likecider
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likecider's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    January 4, 2014
  • Last Review
    March 25, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
likecider's Reviews
 
Zengo, which translates to "give 'n take", merges flavors of Chef Richard Sandoval's heritage with his passion for Asian cuisine. This melding of flavors and cultures results in intriguing shareable dishes.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 03/23/2014
 2013
Dined on 03/23/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 03/23/2014
 2013
Special Features: great for brunch
0points
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“Worth The Trip” writes The Washington Post about Nage D.C., an upscale-casual eatery with a menu based in French cooking, but with a palette of global flavors. Complimented by smart wines & fun cocktails, and an energetic bistro ambience; Nage offers an approachable dining experience driven for our guests’ enjoyment. Elegant yet affordable lunch offers either a quick bite or an impressive afternoon dining experience with sandwiches, salads, and light entrees. For dinner, signature items include Baked Oysters, Crabcakes, Seafood a la Nage, Nage’s Famous Truffled Fries, and Center Cut Ribeye. Checkout the daily features on the chalkboard for an ever-changing list of interesting menu additions. The casual eatery boasts a fabulously soothing muted red, orange, & brown decorative motif complete with hanging lamps, cozy booths, and walls painted in energetic yet subtle shades. Find out why The Georgetowner labels Nage’s food as “Shamefully Delicious Edible Concoctions”.
 
Overall rating 
3 / 5
(Good) 3 / 5
Customer Avatar
OpenTable Diner Since
Dined on 01/02/2014
 2013
Dined on 01/02/2014
 2013
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 01/02/2014
 2013
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