Created by Executive Chef Jonathan Perno, our menus feature fresh local produce and seasonally inspired flavors. Inn guests receive priority reservations, and we can accept outside reservations based on availability.<br /><br />Breakfast is served daily from 8am - 10am, and the charge is $20 per person. The gourmet menu changes seasonally and offers the option of two choices daily.<br /><br />Dinner is served from 5pm -9pm, Wednesday - Sunday. The menu is a la carte, and changes seasonally. Consider arriving 15-20 minutes before your reservation time to enjoy an artisan cocktail in the Sala Grande living room. Our hand-crafted artisanal cocktails use some of the best Spanish sherries, Italian vermouths, artisan bitters, aperitifs and fresh-farm grown ingredients.