2Chainz
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2Chainz's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    October 26, 2014
  • Last Review
    December 14, 2014
  • Featured Reviews
    0
  • Average Rating
    3.3
 
 
2Chainz's Reviews
 
The modern, sexy, upbeat SD26 Restaurant, designed by Massimo Vignelli, is co-owned by legendary father daughter restaurateurs Tony May & Marisa May. SD26 brings a dining experience that is both special and seductive and sets the scene in first class Italian style for tasting of contemporary flavors that are unmistakably Italian created by Executive Chef Matteo Bergamini. <br /><br />Exciting SD26 Wine Bar with electronic Enomatic wine dispensers and SD26 smart cards is a great way to be your own sommelier!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Nice place
OpenTable Diner Since
Dined on 12/12/2014
 2008
Dined on 12/12/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Very good meal. Portions are small so be sure to order the larger one."
Dined on 12/12/2014
 2008
Special Features: neighborhood gem, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Amali is a sustainably driven Mediterranean restaurant. Rather than write about ourselves, we prefer to let the press speak for us.<br /><br />Wine Enthusiast, Top 100 Wine Restaurants in the Country, 2014<br /><br />Eater 38 Essential New York Restaurants 2013-2014<br />"This handsome Mediterranean restaurant serves one of the city's top brick chickens, and the seafood, pasta dishes, and charcuterie are just as good. Amali is...a destination for Greek wine enthusiasts."<br /><br />Critic's Recommendation, New York Times, 2012: "Amali has a commitment to seasonality and sustainability and a daring wine list."<br /><br />Two Stars, New York Magazine, 2012: "It gives over a whole section of the menu to salads and vegetables along with an impressive wine bottle list."<br /><br />Wine & Spirits Magazine, Top Newcomer. "Amali takes an American approach to Mediterranean ingredients, creating something that is at once more Greek than any restaurant and less ethnic than any of them."
 
Overall rating 
3 / 5
(Good) 3 / 5
Loud but good
OpenTable Diner Since
Dined on 11/07/2014
 2008
Dined on 11/07/2014
 2008
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"When the meal started it was pretty loud in the restaurant. Seemed like a lot of coworkers or people who knew each other going to each other at different tables. The service was great and the food was good. Nice size portions."
Dined on 11/07/2014
 2008
Special Features: neighborhood gem, notable wine list
0points
0of 0voted this as helpful.
 
Dos Caminos brings the vibrant spirit of Mexico City to New York City. Serving authentic and upscale Mexican cuisine, including fresh guac, killer margaritas, and South of the Border staples like Asada Tacos and Mexico City-Style quesadillas. The tequila and margarita menu is one of the most robust of its kind. “Dos” has single-handedly redefined Mexican for Americans.
 
Overall rating 
3 / 5
(Good) 3 / 5
Always a good meal
OpenTable Diner Since
Dined on 10/24/2014
 2008
Dined on 10/24/2014
 2008
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Been here a number of times with different types of groups. Went with a friend with a baby this time and found it kid friendly. They have highchairs and plenty of space so the baby doesn't bother others."
Dined on 10/24/2014
 2008
Special Features: good for groups, kid-friendly
0points
0of 0voted this as helpful.