EMDC
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EMDC's Stats
 
  • Review Count
    12
  • Helpfulness Votes
    0
  • First Review
    June 3, 2014
  • Last Review
    September 14, 2014
  • Featured Reviews
    0
  • Average Rating
    3.8
 
 
EMDC's Reviews
1 2 next>>
 
At L'Enfant café-bar, you'll feel more like you are on holiday in Paris, than in Washington DC. This casual and pleasant cafe-bar, with a lovely interior and a beautiful sidewalk garden patio is one of the city’s happiest places to visit. Our menu features a large selection of delicious starters, a menu of Main Plates (like Beef Bourguignon, Roast Chicken and a sinful 3-Cheese, White Truffle Macaroni and Cheese), delicious savory crepes, the best and biggest French Dip sandwich in town, a cheesy French Onion Soup and our signature Croque Monsieur that will whisk you to the Left Bank with every mouth-watering bite. And no visit would be complete without a sampling of our menu of sweet crepes, where Nutella is king. Our candle-lit bar is cozy and friendly with a large selection of Belgium beers, fine French wines and champagnes, top shelf liquors and DC's most delicious cappuccinos, lattes and mochas.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/12/2014
 2008
Dined on 9/12/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 9/12/2014
 2008
0points
0of 0voted this as helpful.
 
There is no denying Panache's elegance. The walls are done in a soft shade of wheat, the bar is long and sleek and bouquets of flowers dot the dining room. The dining room chairs are bright yellow, 1950s style lounge artwork hangs on the walls and some weekend nights, the line to get in stretches down the block. It's a jolt of energy across the street from the quiet Mayflower Hotel. Panache serves a range of small plates that make up a gustatory tour of Europe and beyond. Diners can also order one of the larger plates, which include seared Ahi Tuna with a Mango Salsa and Rack of Lamb with Pommery Mustard and Whipped Potatoes. A Three course menu is offered nightly for $35. Additional features are added every week for lunch.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 9/05/2014
 2008
Dined on 9/05/2014
 2008
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 9/05/2014
 2008
0points
0of 0voted this as helpful.
 
St. Arnold’s on Jefferson is a popular Dupont Circle mussel restaurant. A must is the mussels cooked in duck fat.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 8/28/2014
 2008
Dined on 8/28/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 8/28/2014
 2008
0points
0of 0voted this as helpful.
 
DGS Delicatessen features both traditional & modern Jewish cooking in Dupont Circle.<br>Chef Brian Robinson takes inspiration from the classic delicatessen, while pushing the cuisine in a new and exciting direction. DGS offers 8 day house cured pastrami & corned beef, reubens, handmade pierogis & matzo ball soup, house cured cold smoked salmon.<br>DGS believes that delicatessen, German for good eats, comes from the soul of the old World Jewish kitchen. In that spirit, DGS brines, cures, smokes and pickles everything served on premises.<br>Beverage Director Brian Zipin crafted a beer, wine and cocktail menu amplifying the bold flavors of the delicatessen. <br><br> **Please note: Saturday & Sunday Brunch tables are Walk In only**
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/23/2014
 2008
Dined on 8/23/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 8/23/2014
 2008
0points
0of 0voted this as helpful.
 
Chef/Owner Robert Wiedmaier of Marcel's opens a casual, contemporary brasserie named after his younger son. The stunning space features an open steel and glass kitchen visible from three sides, set across from a unique family-style chef's table, dramatic 22-foot ceilings and a raw bar located at the end of a grand marble and walnut bar featuring an array of Belgian beers on tap to complement his French Belgian fare. Expansive outdoor patio is open April thru October. REAL certified by the US Healthful Food Council
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/02/2014
 2008
Dined on 8/02/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 8/02/2014
 2008
0points
0of 0voted this as helpful.
 
K Street, the road to the White House, is also the proud home to P.J. Clarke’s—the storied American Saloon with a history that dates back to the late 1800s. The original P.J. Clarke’s in Manhattan has stood beneath rows of skyscrapers for nearly 130 years, collecting famous and infamous regulars. Appreciated for the convivial ambiance and classic fare, P.J. Clarke’s is the quintessential American Saloon. In our nation’s capitol, the story continues as oak and mosaic floors, red leather banquets and walls lined with eccentric portraits and nostalgic photos contribute to a reassuring familiarity that is classic P.J.s, but also construe a distinct Washington sensibility. Seasoned bartenders make favorite classic cocktails the right way; dexterous shuckers ply the freshest shellfish at a marble topped Raw Bar; and the old-school, convivial dining room welcomes government A-listers, students and their families and visitors to our capitol.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/01/2014
 2008
Dined on 7/01/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 7/01/2014
 2008
0points
0of 0voted this as helpful.
 
K Street, the road to the White House, is also the proud home to P.J. Clarke’s—the storied American Saloon with a history that dates back to the late 1800s. The original P.J. Clarke’s in Manhattan has stood beneath rows of skyscrapers for nearly 130 years, collecting famous and infamous regulars. Appreciated for the convivial ambiance and classic fare, P.J. Clarke’s is the quintessential American Saloon. In our nation’s capitol, the story continues as oak and mosaic floors, red leather banquets and walls lined with eccentric portraits and nostalgic photos contribute to a reassuring familiarity that is classic P.J.s, but also construe a distinct Washington sensibility. Seasoned bartenders make favorite classic cocktails the right way; dexterous shuckers ply the freshest shellfish at a marble topped Raw Bar; and the old-school, convivial dining room welcomes government A-listers, students and their families and visitors to our capitol.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 6/26/2014
 2008
Dined on 6/26/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 6/26/2014
 2008
0points
0of 0voted this as helpful.
 
If you are unable to book a reservation through open table please feel free to join us at one of our non-reservation tables. We hold several tables for walk in guests, including all seating on our patio, weather permitting. Please be advised that we serve an All-Day Brunch Menu on Sundays through 8:00pm, with a couple supplemental dinner items offered after 5:00pm. Our normal bread service, dessert menu and Chef's Tasting Menu are not available at this time.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 6/26/2014
 2008
Dined on 6/26/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 6/26/2014
 2008
0points
0of 0voted this as helpful.
 
Where Romance meets Flavor… At Bistro Cacao, chef-owner Kemal Deger brings nearly 25 years of culinary expertise to your table. In Bistro Cacao’s historic location we now invite you to enjoy our new concept of modern bistro-style French cuisine in a romantically charming and comfortable setting blending old France with modern creative touches.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 6/20/2014
 2008
Dined on 6/20/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 6/20/2014
 2008
0points
0of 0voted this as helpful.
 
In April 1999, Restaurant Nora became America's first certified organic restaurant. This means that 95% or more of everything that you eat at the restaurant has been produced by certified organic growers and farmers all who share in Nora's commitment to sustainable agriculture. Nora always offers seasonal, fresh organic food, prepared in a healthy, balanced way and enjoys a "big following" of environmentalists and politicians, who can eat here with a clear conscience, knowing that what's on their plate hasn't polluted the environment, is healthy for them, and tastes good too. Nora offers a special chef's tasting menu, which is perfectly accompanied by a spectacular choice of wines from our award winning wine list, featuring over 100 exceptional wines from small wine producers. <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great but a little too pricey
OpenTable Diner Since
Dined on 6/14/2014
 2008
Dined on 6/14/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Everything was great between the food, the service, and ambiance. Our only complaints were the wine ($60 bottle was pretty mediocre and) and the prices are little bit higher priced than its worth at $40/entree. We'd still go again but not rushing back."
Dined on 6/14/2014
 2008
0points
0of 0voted this as helpful.