EMDC
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EMDC's Stats
 
  • Review Count
    9
  • Helpfulness Votes
    0
  • First Review
    November 13, 2014
  • Last Review
    March 3, 2015
  • Featured Reviews
    0
  • Average Rating
    4.2
 
 
EMDC's Reviews
 
KAZ Sushi Bistro is rated as one of the top Japanese restaurants in the Washington, DC area and has received many awards, including "2006 Casual Dining Restaurant of the Year". Kaz Sushi Bistro is known for its authentic Japanese menu that is accented with contemporary and creative touches. Please join us for your next special occasion, or for a quick bite, and enjoy our food and service in a relaxing and casual setting. Dinner reservations are recommend. (Lunch reservations, however, are not accepted on line due to our smaller capacity - 75 seats). Look forward to seeing you at KAZ Sushi Bistro.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great sushi, mildew glass
OpenTable Diner Since
Dined on 2/27/2015
 2008
Dined on 2/27/2015
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Some of the best sushi I've had in a long time. Both the traditional and more modern versions are great. My only complaint was my beer glass smelled strongly like mildew. The server did not comp my beer or apologize."
Dined on 2/27/2015
 2008
0points
0of 0voted this as helpful.
 
DGS Delicatessen features both traditional & modern Jewish cooking in Dupont Circle.<br>Chef Brian Robinson takes inspiration from the classic delicatessen, while pushing the cuisine in a new and exciting direction. DGS offers 8 day house cured pastrami & corned beef, reubens, handmade pierogis & matzo ball soup, house cured cold smoked salmon.<br>DGS believes that delicatessen, German for good eats, comes from the soul of the old World Jewish kitchen. In that spirit, DGS brines, cures, smokes and pickles everything served on premises.<br>Beverage Director Brian Zipin crafted a beer, wine and cocktail menu amplifying the bold flavors of the delicatessen. <br><br> **Please note: Saturday & Sunday Brunch tables are Walk In only**
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 2/05/2015
 2008
Dined on 2/05/2015
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 2/05/2015
 2008
0points
0of 0voted this as helpful.
 
Chez Billy Sud is a neighborhood, French restaurant situated in the heart of Georgetown. Executive Chef Brendan L’Etoile’s menu showcases the cuisine of Southern France. Chez Billy Sud offers hand crafted cocktails and a French focused wine list in an inviting atmosphere steeped in history and conviviality. Like its historically located sister restaurant Chez Billy, Chez Billy Sud celebrates tradition while facilitating the transcendent present when a fine meal and a well-paired wine bring utter bliss.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 1/09/2015
 2008
Dined on 1/09/2015
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 1/09/2015
 2008
0points
0of 0voted this as helpful.
 
 Casa Oaxaca
Casa Oaxaca
In 2007, we opened Casa Oaxaca in Washington, D.C., a traditional restaurant that brings the flavors and colors of Mexico to the capital city of U.S. Our main objective is to give Washingtonians a better exposure to the richness and diversity of Mexican cuisine. At Casa Oaxaca, mole sauces are our specialty and we have six types that you will be able to taste with chicken, beef, seafood or tortillas.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 1/02/2015
 2008
Dined on 1/02/2015
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 1/02/2015
 2008
0points
0of 0voted this as helpful.
 
For years, owners Nat Ongsangkoon & Dia Khanthongthip have dreamed of bringing Thai market foods to DC, and are excited about the canvas Soi 38 presents. As natives of Bangkok, Thailand, they grew up relishing trips to the night market for some of the best food in Thailand, and are excited to bring this collection of street foods to Washington, DC.<br /><br />Inspired by the underground eateries around Bangkok’s night markets, Soi 38 features creative Thai street foods, hearty Thai favorites and a bar program featuring draft and bottled cocktails to DC’s West End neighborhood.<br /><br />The name Soi 38 is based on the iconic street food district and night market of the same name in Bangkok. As evening falls in Thailand, the Soi 38 night market transforms into a high energy, open-air food market crowded with stalls and rickety furniture where vendors dish out authentic Thai food favorites until the early-morning hours.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/08/2014
 2008
Dined on 12/08/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 12/08/2014
 2008
0points
0of 0voted this as helpful.
 
Chef Hironobu Higashijima and sushi chef Tetsuya Nakata head up the kitchen and sushi bar respectively at Perrys. Together they bring a wealth of knowledge and skill in the fine art of traditional Japanese cuisine. A neighborhood staple in Adams Morgan since 1984, Perrys has been featured in the Washington Post, City Paper, Washingtonian, Eater DC, Zagat, Fox News, BBC, Travel Channel and many more for our menu and beautiful rooftop terrace which offers a full bar open year round and seasonal terrace seating.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 12/06/2014
 2008
Dined on 12/06/2014
 2008
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 12/06/2014
 2008
0points
0of 0voted this as helpful.
 
Ruth's Chris Steak House in Washington DC serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 11/15/2014
 2008
Dined on 11/15/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 11/15/2014
 2008
0points
0of 0voted this as helpful.
 
Bar Pilar located in the heart of the 14th street corridor has been a staple in the neighborhood for the last nine years. The restaurant and bar has a fresh approach to dining and cocktails. Our eclectic menu is inspired by local farms and New American cuisine with a focus on fresh, seasonal, and local produce. The simple yet adventurous dishes satisfy a wide range of palates and add a unique touch to the neighborhood.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/11/2014
 2008
Dined on 10/11/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 10/11/2014
 2008
0points
0of 0voted this as helpful.
 
K Street, the road to the White House, is also the proud home to P.J. Clarke’s—the storied American Saloon with a history that dates back to the late 1800s. The original P.J. Clarke’s in Manhattan has stood beneath rows of skyscrapers for nearly 130 years, collecting famous and infamous regulars. Appreciated for the convivial ambiance and classic fare, P.J. Clarke’s is the quintessential American Saloon. In our nation’s capitol, the story continues as oak and mosaic floors, red leather banquets and walls lined with eccentric portraits and nostalgic photos contribute to a reassuring familiarity that is classic P.J.s, but also construe a distinct Washington sensibility. Seasoned bartenders make favorite classic cocktails the right way; dexterous shuckers ply the freshest shellfish at a marble topped Raw Bar; and the old-school, convivial dining room welcomes government A-listers, students and their families and visitors to our capitol.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/11/2014
 2008
Dined on 11/11/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 11/11/2014
 2008
0points
0of 0voted this as helpful.