Martha
Share Martha's profile
 
Facebook Twitter
 
 
 
Martha's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    December 13, 2014
  • Last Review
    March 9, 2015
  • Featured Reviews
    0
  • Average Rating
    4.8
 
 
Martha's Reviews
 
Located in the heart of Georgetown, il offers the most authentic Neapolitan pizza in DC, thin-crust made by our Italian pizzaiolos cooked in a wood-fired oven imported directly from Italy. The kitchen, led by Naples-born Antonio Biglietto, offers a menu that brings our native country to your table with every selection—antipasti, pastas, seafood, meat, fresh Bufala mozzarella from Italy, and so much more. The attractive blue-lit, full bar specializes in carefully selected Italian wines. In warm weather, dine alfresco at the sidewalk tables or on the roof-top terrazza overlooking the Georgetown scene. <br /><br>Be sure to check out our new lunch menu, featuring three delicious new paninis made with our fresh bread baked instantly in our wood fire brick oven and four new pasta items. <br /><br>Our happy hour, from 4-7 pm Monday-Friday, features all drinks at 1/2 price! (Happy Hour restricted to bar area).
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 3/07/2015
 2004
Dined on 3/07/2015
 2004
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 3/07/2015
 2004
Special Features: good for groups
0points
0of 0voted this as helpful.
 
Four years after Celebrity Chef Art Smith opened Art and Soul, the Capitol Hill restaurant underwent a refresh and re-opened in late February 2013. In addition to beautiful herringbone wood floors, textured walls, and unique artwork, you'll also enjoy an exciting new menu. Our approach is driven by our chefs’ Southern roots. We serve simple honest food and partner with like-minded farmers, artisans and growers to provide products that are sustainably and responsibly sourced, whenever possible. <br /><br />With celebrated two-time James Beard award winning Chef Art Smith as chef/owner, this Capitol Hill restaurant has received national and local acclaim for its "Food for the Soul" - modern regional cuisine with southern accents.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/19/2014
 2004
Dined on 12/19/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
Dined on 12/19/2014
 2004
Special Features: neighborhood gem, good for groups, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
Founding Farmers, the Greenest Restaurant in DC, offers fresh Farm-to-Table, sustainable, American inspired true food and drink.  Our menus include classic dishes made from scratch, inspired by the heartland with sustainably farmed products, with locally sourced items and in-season vegetables and fruits whenever possible. <br /><br />Guests can gather around one of many community tables and enjoy great family dinner dishes like pot pie, pot roast, roasted chicken, big green salads, rustic farm sandwiches, soups, and rich, delectable pies and other desserts from our seasonal menus, in a comfortable modern farmhouse setting.<br /><br />The restaurant is upscale casual, which welcomes business casual dress, and dress that would be appropriate in a nice restaurant; this includes jeans and athletic wear, and warm-weather clothing, including shorts.<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/17/2014
 2004
Dined on 12/17/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
Dined on 12/17/2014
 2004
Special Features: neighborhood gem, hot spot, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
LINCOLN is an expression of artistic collaborations in gastronomy, mixology and design. <br />Savor our seasonal American small plate menu crafted from fresh ingredients supplied by local & regional farms. LINCOLN pays tribute to one of our greatest US Presidents, with nods to many of his favorite foods including oysters, gingerbread and chicken pot pie. <br />If you’re thirsty for cocktails that are truly one-of-a-kind, our barkeeps, have created one of the city’s freshest bar programs highlighted by mason jars featuring infused bourbons and DC's first moonshine-list served in antique-style copper cups. In warm weather months enjoy our patio offering panoramic views of DC’s urban landscape. <br />Original paintings and a distinctive interior design by homegrown pop artist, Maggie O’Neill make LINCOLN a feast for the senses at Lunch, happy hour, dinner, brunch or after dark. <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/11/2014
 2004
Dined on 12/11/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 12/11/2014
 2004
Special Features: good for groups, great for lunch, special occasion, fit for foodies
0points
0of 0voted this as helpful.