shanagement
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shanagement's Stats
 
  • Review Count
    8
  • Helpfulness Votes
    1
  • First Review
    May 19, 2014
  • Last Review
    September 12, 2014
  • Featured Reviews
    0
  • Average Rating
    3
 
 
shanagement's Reviews
 
Located in the West Village, Tertulia is an award-winning Spanish restaurant inspired by the lively cider houses of Northern Spain. Here, chef/owner Seamus Mullen brings his unique, creative approach to Spanish cuisine, with a menu that ranges from classic tapas to seasonal vegetable and seafood-driven share plates, and large format dishes such as paella. All food is served family-style, adding to the bustling, convivial energy of the dining room. Our excellent wine list features unique, hard-to-find Spanish wines, as well as wines, sangria, and sherry on tap. The warm, cozy interiors feature original brickwork, vaulted ceilings, a skylight and an open kitchen anchored by our custom wood-fired grill, the heart and soul of the restaurant. <br></br> If you experience any issues making a reservation, please call the restaurant directly.
 
Overall rating 
3 / 5
(Good) 3 / 5
Unique menu
OpenTable Diner Since
Dined on 9/09/2014
 2004
Dined on 9/09/2014
 2004
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"The menu was unique at Tertulia. I wish that the specials were listed on the menu. It would have just been easier than listening the servers who had trouble remembering the specials, and we had a hard time hearing. I also thought the Sangria could have had some more zing. Loved the patatas bravas. The paella was only okay."
Dined on 9/09/2014
 2004
0points
0of 0voted this as helpful.
 
Situated on the border of the South of Market and Dogpatch districts, Mission Rock Resort is located directly on the San Francisco Bay, one mile south of AT&T Park. Mission Rock Resort features spectacular views of the Bay and the Pier 70 dry dock, the largest dock of its kind on the West Coast. <br /><br />Mission Rock Resort features the freshest sustainable seafood available. Our preparations take into consideration seasonality, availability, and quality. The wine list is a compilation of approachable affordable selections from around the world. Our cocktails provide fun and interesting enhancements to compliment the meal.<br /><br />Originally a bait tackle shop, Mission Rock Resort is designed to capture the essence of San Francisco's rich history with modern elegance. The current redesign, completed in August 2012 sets to capture the breathtaking scenery from every seat.
 
Overall rating 
3 / 5
(Good) 3 / 5
Can't beat the view
OpenTable Diner Since
Dined on 9/04/2014
 2004
Dined on 9/04/2014
 2004
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Great outdoor space at Mission Rock. Lunchtime was somewhat busy and our waitress was delayed in reaching our table but then our food came out very quickly (entrees came out almost immediately after appetizers). Lovely to sit outside and get some fresh air!"
Dined on 9/04/2014
 2004
Special Features: neighborhood gem, scenic view, vibrant bar scene, great for outdoor dining
0points
0of 0voted this as helpful.
 
Bo's is part New Orleans, part New York, and ALL New Invention, dedicated to fresh ingredients and innovative fare. Enjoy our sophisticated, yet casual restaurant, where culinary delights meet a warm and inviting ambience.<br /><br />Chef and partner Todd Mitgang of South Edison, Montauk and Crave Fishbar, NYC offers up dishes with his signature creative style, this time with a nod to the New Orleans pantry.<br /><br />Don't miss a look at our beautiful lounge, available for private parties and corporate events. Hidden large screen TV for presentations or entertainment.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great cocktail list
OpenTable Diner Since
Dined on 7/19/2014
 2004
Dined on 7/19/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Loved the unique cocktails at Bo's. It was really quiet on a summer weekend night but the food was delicious and the service was outstanding. We will definitely return!"
Dined on 7/19/2014
 2004
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Dos Caminos brings the vibrant spirit of Mexico City to New York City. Serving authentic and upscale Mexican cuisine, including fresh guac, killer margaritas, and South of the Border favorites. The tequila and margarita menu is one of the most robust of its kind. “Dos” has single-handedly redefined Mexican for Americans. <br /><br />Regular celebrity and power player pop-ins fuel a raucously clubby vibe, the sexy interior spaces impress guests for all occasions – private parties, client dinners, date nights and more.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Too much focus on the music
OpenTable Diner Since
Dined on 7/10/2014
 2004
Dined on 7/10/2014
 2004
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"It seemed to me like they were spending more focus on the music than anything else. The hostess could not handle the crowd at the door and didn't give much priority to people with reservations. It seemed like Happy Hour drew a big crowd but the restaurant wasn't even that crowded before we sat down. The food was fine. I wish there was a little more attention to making the dishes creative or unique. The rice and beans for the table was mostly beans and not very warm."
Dined on 7/10/2014
 2004
0points
0of 0voted this as helpful.
 
First Crush promotes a “casual upscale” atmosphere for individuals, private events and large parties in the heart of San Francisco’s Union Square district, offering hand-crafted quality food using the freshest ingredients complemented with a massive all-California wine list - served affordably with professional service in an energetic, lively environment.<br /> <br />The restaurant has been awarded the Wine Spectator Award of Excellence for 2001-2014.
 
Overall rating 
1 / 5
(Poor) 1 / 5
Really?
OpenTable Diner Since
Dined on 6/17/2014
 2004
Dined on 6/17/2014
 2004
Food 
2 / 5
(Fair) 2 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
1 / 5
(Poor) 1 / 5
Noise Level
Quiet
Quiet
"For a wine bar our waiter had no knowledge of wine. "They're all ..." was part of the description of the difference between the Sauv Blancs on the menu. No mention when the bottle was brought out that it was the only one until we were ready for the second bottle. Food was really boring. The best thing on the menu was the cheese plate, which was served with a good size portion and nice honey, nuts and grapes. I doubt this restaurant will stay open much longer since it was mostly empty tables and now I know why. It was super expensive and not good. Sorry but I will not return."
Dined on 6/17/2014
 2004
0points
0of 0voted this as helpful.
 
Magical is a word thrown around a lot when discussing Tavern On The Green and one can’t help but feel magic in the air. Jim and David, architect Richard Lewis and landscape architect Robin Key, preserved the Victorian/ Gothic elegance of the semi-circular building; it is authentic, natural, elegant and sexy. It has been re-built to spectacular precision and the décor is of a grand farmhouse one might find on the property of an Italian Villa or a historic Hudson River Valley mansion.
 
Overall rating 
3 / 5
(Good) 3 / 5
Limited options on the menu
OpenTable Diner Since
Dined on 5/31/2014
 2004
Dined on 5/31/2014
 2004
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"My friends and I enjoyed a leisurely brunch at Tavern on the Green this past weekend. Of course we know we're paying for the ambiance and the experience of Tavern on the Green, but the brunch menu was overpriced and quite limited. A la carte scrambled eggs were over $20 and the portion was skimpy. The strata was similar--limited prep for the kitchen which should mean easy to serve but was the only option other than the scramble. The prix fixe at $55 was probably the best deal but not remarkably interesting. While the restaurant is massive, they need to figure out a more interesting brunch. Service was spectacular, and the music was lovely. The restaurant wasn't busy so we weren't hurried out the door."
Dined on 5/31/2014
 2004
Special Features: neighborhood gem, good for groups, special occasion, great for outdoor dining
+1point
1of 1voted this as helpful.
 
Palma's ingredients arrive fresh each day from her organic garden and local markets. The menu highlights homemade pastas, fresh seafood and seasonal produce. Palma is nested on quaint Cornelia Street in the heart of Greenwich Village, with a hidden garden filled with fresh flowers in all seasons and a 200-year-old Carriage House for private dining in an elegant yet warm setting.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Eating in the garden is the best!
OpenTable Diner Since
Dined on 5/25/2014
 2004
Dined on 5/25/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"I love Palma's garden! The food is amazing and sitting outside takes you out of NYC for an excellent meal! Don't miss the cauliflower appetizer."
Dined on 5/25/2014
 2004
Special Features: neighborhood gem, special occasion, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Award winning authentic Barcelona-style tapas by Ken Oringer & Jamie Bissonnette in New York City's Meatpacking District.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Every bite was great!
OpenTable Diner Since
Dined on 5/16/2014
 2004
Dined on 5/16/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"I love small splate dining and Toro had some exceptional dishes. My favorites were the two tuna tapas: the ceviche and the tartar. The octopus was also awesome, as well as the cauliflower. The only thing I didn't like was the corn and usually that is my favorite. It had way too much aioli on it which was light on taste. I prefer no aioli and more cotija! The white and red sangrias were also exceptional."
Dined on 5/16/2014
 2004
Special Features: fit for foodies
0points
0of 0voted this as helpful.