shanagement
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shanagement's Stats
 
  • Review Count
    9
  • Helpfulness Votes
    0
  • First Review
    December 26, 2013
  • Last Review
    March 21, 2014
  • Featured Reviews
    0
  • Average Rating
    3.4
 
 
shanagement's Reviews
 
We invite you to discover our fresh seafood obsession at Mitchell's Fish Market where the fish is off the boat fresh, the drinks are made with fresh-squeezed juice & the atmosphere is as warm and inviting as a day on the water. At Mitchell's Fish Market we are obsessed with fresh seafood. Our mantra is a commitment & passion for freshness as a way of life - a pledge that our fish is 100% fresh or it isn't good enough. With more than 80 items, the chef inspired menu includes items such as Cedar Roasted Atlantic Salmon & Shang Hai Sea Bass. Come experience what an obsession with freshness tastes like at Mitchell's Fish Market...fish any fresher would still be in the ocean! View of menus online at www.mitchellsfishmarket.com!
 
Overall rating 
3 / 5
(Good) 3 / 5
Wide variety
OpenTable Diner Since
Dined on 03/19/2014
 2004
Dined on 03/19/2014
 2004
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"A big menu that would satisfy anyone's needs."
Dined on 03/19/2014
 2004
0points
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The Smith is a casual American Brasserie with three upbeat locations in New York City: The Smith East Village, The Smith Midtown and The Smith Lincoln Center. Utilizing local products and purveyors, the breakfast, lunch, brunch and dinner menus feature a selection of familiar bistro dishes. Diners at The Smith Lincoln Center can also choose from our hand-picked wine list and full raw seafood bar. The Smith attracts colleagues for a drink after work, business dinners, a quick bite or drink before a show, late night revelers, families for Sunday brunch and more. Offering private rooms at all locations, guests can stop by for all occasions. <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Service and Food -- A+
OpenTable Diner Since
Dined on 03/15/2014
 2004
Dined on 03/15/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Everything we ate and drank at The Smith was super. We loved our waiter-- Sam E.--and all of our food choices. We started with the chips. My dining companion has to be gluten free and Sam was very knowledgeable right away what was safe. We ordered the chips with the sauce (which had flour) on the side. The fancy Ketchup they serve was gluten free and a super dip for the chips! I had lamb chops; my friend had the NY Strip. We both enjoyed the preparation and the sides. And the wine carafe was just the right amount for drinking with dinner. We also love the complimentary sparkling water! We will be back again very soon."
Dined on 03/15/2014
 2004
Special Features: fit for foodies, great for outdoor dining, neighborhood gem, hot spot
0points
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Upper East Side restaurateurs Michael & Susy Glick offer you their one of a kind experience in Regional American cuisine at The Writing Room. Five years after opening Parlor Steakhouse, The Writing Room opens its doors in the same location as the iconic Elaine's. The Writing Room is a tribute to its predecessor while at the same time aiming to blaze its own trail with its combination of cozy and inviting decor, attentive service and a stellar and inventive menu developed by Executive Chef Lucas Billheimer. Offering cuisines that represent classic New England seafood to comforting Southern barbecue, Chef Billheimer will have you planning your next visit to The Writing Room before you've completed this one. The Writing Room also offers a private dining room quaintly referred to as The Study. We look forward to welcoming you.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Will definitely return
OpenTable Diner Since
Dined on 03/05/2014
 2004
Dined on 03/05/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"The atmosphere was energetic and decorations were very trendy and cool--definitely check out The Study in the back of the restaurant. The food was fabulous. Definitely don't miss (or offer to share!) the Spinach Salad. The crostini on the bottom of the salad with the bacon onion marmalade was so tasty. I enjoyed the salmon; my dining companion loved the meatloaf. We also oohed and aahed over the fried chicken and biscuits being served at the next table. Service was great. I can't wait to bring other friends back!"
Dined on 03/05/2014
 2004
Special Features: fit for foodies, neighborhood gem
0points
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Dos Caminos brings the vibrant spirit of Mexico City to New York City. Serving authentic and upscale Mexican cuisine, including fresh guac, killer margaritas, and South of the Border staples like Asada Tacos and Mexico City-Style quesadillas. The tequila and margarita menu is one of the most robust of its kind. “Dos” has single-handedly redefined Mexican for Americans. <br /><br />Regular celebrity and power player pop-ins fuel a raucously clubby vibe, the sexy interior spaces impress guests for all occasions – private parties, client dinners, date nights and more.
 
Overall rating 
3 / 5
(Good) 3 / 5
Spotty service
OpenTable Diner Since
Dined on 03/04/2014
 2004
Dined on 03/04/2014
 2004
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Dinner at Dos Caminos was great. Happy Hour cocktails at the bar were reasonable priced though they didn't have enough bartenders on a busy Tuesday night! Our server came and went and was then difficult to find. We ordered the Chorizo Fondito instead of guacamole and then for 3 people they gave us 3 tortillas and disappeared so we had nothing to dip! #fail. I would skip that dip and only get guacamole."
Dined on 03/04/2014
 2004
0points
0of 0voted this as helpful.
 
Seated in the heart of the Gaslamp District, Searsucker serves New American Classic cuisine paired with specialty cocktails and unique local brews.
 
Overall rating 
3 / 5
(Good) 3 / 5
Noisy, but enjoyable
OpenTable Diner Since
Dined on 02/16/2014
 2004
Dined on 02/16/2014
 2004
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Really interesting menu and especially drinks. The restaurant was REALLY noisy on a Sunday night which made it hard to converse with my party of 6 people. The food came out at an unusual pace. Appetizers relatively quickly; then immediately the side dishes for our main course items, which were then cold by the time our dinner arrived. The waiter kind of disappeared until it was too late to complain. The Whiskey Sundae was really remarkable; I also loved the brussel sprouts. I would go back but maybe just to hang out or with a smaller group."
Dined on 02/16/2014
 2004
Special Features: fit for foodies, neighborhood gem
0points
0of 0voted this as helpful.
 
Located in the heart of charming Upper West Side, just steps away from Central Park & the Museum of Natural History , Casa Pomona offers an array of dining options ranging from formal to casual get togethers, whether it be a corporate event or a celebration with friends and family.<br />Casa Pomona's menu showcases rich, heartfelt seasonal cooking with a focus on simple yet robust flavors, inspired by the all regions of Spain. No matter if you are looking for small dishes of patatas bravas & octopus or larger plates of paella , Casa Pomona's menu will make your mouth water.<br />The seating in the front of the restaurant is comprised of high and low communal tables, making for a casual & energetic setting, while the dining room overlooking the bar is more in tune with banquet seating and focus on the stunning mural created by Spanish artist Eduardo Anievas Cortines..Casa Pomona also offers outdoor seating during the warmer months.<br />
 
Overall rating 
2 / 5
(Fair) 2 / 5
Step it up
OpenTable Diner Since
Dined on 01/27/2014
 2004
Dined on 01/27/2014
 2004
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Quiet
Quiet
"Casa Pomona needs to step it up a bit to compete on the UWS with other establishments that give you more for your money. The Sangria was only okay. I may or may not return here."
Dined on 01/27/2014
 2004
0points
0of 0voted this as helpful.
 
Friendly fun & fabulous for you, Josie's West serves the best in New American cuisine. An Upper West Side beacon featuring healthful & wholesome ingredients, this original neighborhood favorite delights in dishing up delicious lunch, dinner and brunch with an air of pep and spirit. With attention to detail and focus on satisfaction, Josie's excites and amuses all diners.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great neighborhood restaurant
OpenTable Diner Since
Dined on 01/23/2014
 2004
Dined on 01/23/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"I haven't been to Josie's in a while and I really don't know why! The fresh food and amazing service make this a neighborhood gem. We enjoyed 20%off wine night and had the Albariño. I loved the unfried rice and the sweet potatoe spread you get on the table!"
Dined on 01/23/2014
 2004
Special Features: notable wine list, neighborhood gem
0points
0of 0voted this as helpful.
 
Join us for our Annual Beer Week Dinner featuring one our favorite local brewers: Peekskill Brewery on Monday Feb. 24th. 5 courses of cheese-centric dishes; each perfectly paired with a Peekskill brew and will include some amazing rarities that never make it to NYC. Jeff O'Neil, the executive brewer, will be on hand to speak about his beers along with each course. 2 seatings: 5:30pm & 8:30pm.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Love the wine and cheese!
OpenTable Diner Since
Dined on 12/29/2013
 2004
Dined on 12/29/2013
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"I'm a huge fan of Murray's! On Sunday nights I love to catch up with Rachel, the best cheesemonger, and Graegen at the bar for a winning combo of wine and cheese and excellent service. Cheese plates are always well curated with awesome, interesting accompaniments. The grilled cheese and tomato soup are also great for sharing."
Dined on 12/29/2013
 2004
Special Features: fit for foodies, good for groups, notable wine list, neighborhood gem, hot spot
0points
0of 0voted this as helpful.
 
"Nice Matin, named after the largest daily newspaper in the South of France, gives the Upper West Side a splash of Provençal sunshine and a heady introduction to the cuisine of Nice, home of the pissaladière, pan bagnat and, if we are to believe the menu, a whopping big burger topped with comté cheese, smeared with aioli and served with a heap of rosemary-flecked fries. It's the best thing to happen to a hamburger since Daniel Boulud worked foie gras and short ribs into an all-beef patty. The pleasure is all on the plate, and it carries right through to the desserts.", William Grimes - NY Times.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 12/10/2013
 2004
Dined on 12/10/2013
 2004
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 12/10/2013
 2004
0points
0of 0voted this as helpful.