jooltman
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jooltman's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    July 13, 2014
  • Last Review
    July 29, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
jooltman's Reviews
 
Steve and Michelle Corry, the proprietors of Five Fifty-Five, arrived in Portland armed with a passionate vision and extensive experience in the restaurant industry. Steve began his culinary career as a brew master at several breweries in Northern California. In 1999, he attended the New England Culinary Institute in Burlington Vermont. After graduating in 2001, he returned to California to work at Domaine Chandon in Napa Valley. A graduate of Boston University with a Bachelor's Degree in Hotel and Restaurant Administration, Michelle Corry has worked at numerous prestigious establishments, including the French Laundry in Napa. Together, they have envisioned a dining experience that would combine a comfortable atmosphere, professional service, and fresh, simple, and delicious food sourced locally. Steve and Michelle Corry would like to welcome you to their first collaborative, Five Fifty-Five.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/27/2014
 2005
Dined on 7/27/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 7/27/2014
 2005
Special Features: romantic, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
The Ayres family has been serving up fantastic Steaks, Chops, Ahi Sandwiches, Signature Salads, and House-made Desserts for decades. Each location presents a lively atmosphere where friends and neighbors can be seen table-hopping while business associates hammer out important deals. <br><br>There is fireside dining in the main dining room as well as the tree-shaded patio facing the magnificent San Juan Capistrano Mission.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/13/2014
 2005
Dined on 7/13/2014
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 7/13/2014
 2005
Special Features: great for brunch, great for lunch, great for outdoor dining, kid-friendly
0points
0of 0voted this as helpful.
 
Duke's Malibu restaurant and Barefoot Bar sits perched on the water's edge just four miles north of Sunset Boulevard. Dressed up or down, you'll feel welcome at this ocean front restaurant. With over 300 feet of picture windows out to the Pacific, Duke's boasts one of the longest oceanfront sites on the west coast. You'll experience the spirit of Aloha here from the crashing waves, Hawaiian influenced cuisine and the genuine friendly service that is Duke's signature. You are invited to relax and take in the endless ocean views while enjoying the freshest seafood and premium steaks, each uniquely prepared and thoughtfully served.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/09/2014
 2005
Dined on 7/09/2014
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 7/09/2014
 2005
Special Features: good for groups, scenic view, great for outdoor dining, kid-friendly
0points
0of 0voted this as helpful.