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- Review Count4
- Helpfulness Votes0
- First ReviewMarch 20, 2013
- Last ReviewMay 19, 2013
- Featured Reviews0
- Average Rating4.8
an OpenTable.com User's Reviews
"...the area"s newest restaurant and, arguably, its best." --Chicago Tribune<br /><br />Harbor Country's only waterfront restaurant, Bentwood Tavern features "artisan comfort cuisine" crafted by local icon, Chef Jenny Drilon. Bentwood's sophisticated spin on pub fare features gourmet pizzas fired in a wood-burning oven, fresh seafood, Amish roasted chicken, steaks and chops. Everything is scratch made from only the highest quality, and whenever possible, locally grown ingredients. Eight craft brews on tap and a well-curated wine list are worthy complements to the fresh, savory menu.<br /><br />Bentwood Tavern is open daily for dinner and drinks, lunch Friday-Sunday, and brunch from 10am-3pm Saturday and Sunday. Outdoor seating on the marina is open as long as weather permits.<br /><br><br><br /><b>Please be advised that the restaurant is operating on Eastern Standard Time. </b>
Overall rating
(Very Good)
4
/
5
OpenTable Diner
Dined on 5/17/2013
Food
(Very Good)
4
/
5
Service
(Very Good)
4
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Moderate
Dined on 5/17/2013
Special Features: great for outdoor dining, scenic view
Ada Street
Ada Street is a bar & restaurant from DMK Restaurants (DMK Burger Bar, Fish Bar) founders David Morton and Michael Kornick. Beginning June 1, we are taking limited reservations daily, 5:30pm to 6:30pm. After 6:30pm, seating will be first come, first served. <br /><br />Located in the Elston Industrial District--not quite Bucktown, not quite Lincoln Park--Ada Street offers dinner and late night service six days a week (closed Sunday). The restaurant, which was named one of Chicago Magazine's Best New Restaurants of 2012, features eclectic small plates from Chef Zoë Schor and a comprehensive list of interesting wines, craft spirits and house cocktails. Inquire about Ada Street's private dining room, which can host parties up to 15, or rent the entire space for parties up to 100.
Overall rating
(Outstanding)
5
/
5
The entire experience was
OpenTable Diner Since
Dined on 04/26/2013
2004
Dined on 04/26/2013
2004
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Outstanding)
5
/
5
Noise Level
Energetic
"The entire experience was spot-on and made our anniversary dinner a night to remember. The black-eyed peas and dessert doughnuts are not to be missed."
Dined on 04/26/2013
2004
Special Features: fit for foodies, special occasion
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Farmhouse is a Midwestern Craft Tavern focused on delivering warm hospitality, great beer and wonderful food in a comfortable neighborhood setting in the heart of River North. Focused on the Midwest, Farmhouse offers 28 beers on draft, 24 from Illinois, Indiana, Wisconsin and Michigan. We feature local artisanal liquors and a cocktail program created by Adam Seger. <br /><br />The menu ingredients are harvested from local farmers and change with the Midwestern seasons. Farmhouse offers locally sourced, grass=fed burgers, makes their own sausage, cuts their our own fries and makes almost everything from scratch on premise. We are a green tavern. 85% of the building materials, furniture and fixtures were salvaged from an abandoned factory on the South Side. <br /><br />Much of the seating at Farmhouse consists of community tables, seating between eight and ten guests, encouraging a convivial atmosphere. Please be aware that smaller parties are often seated at community tables. <br />
Overall rating
(Outstanding)
5
/
5
Excellent craft beer list.
OpenTable Diner Since
Dined on 03/29/2013
2004
Dined on 03/29/2013
2004
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Energetic
"Excellent craft beer list. The food was well-paced, and they even took the time/effort to split each item for us!"
Dined on 03/29/2013
2004
Special Features: fit for foodies
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Founding Farmers offers fresh Farm-to-Table American inspired true food and drink in a modern and eco-friendly setting. Our menus include classic dishes made from scratch, inspired by the heartland with sustainably farmed products, with locally sourced items and in-season vegetables and fruits whenever possible.
Guests can gather around one of many community tables and enjoy great family dinner dishes like pot pie, pot roast, roasted chicken, big green salads, rustic farm sandwiches, soups, and rich, delectable pies and other desserts from our seasonal menus, in a comfortable modern farmhouse setting.
As the Greenest Restaurant in DC, Founding Farmers is a Certified Green Restaurant, operates Carbon Neutral with offset credits via CarbonFund.org, and is a LEED (Leadership in Energy and Environmental Design) Gold restaurant, a combined first for a Washington, DC, restaurant and for a full-service, upscale-casual restaurant in the entire U.S.
General Manager: Mary Carter
Overall rating
(Outstanding)
5
/
5
OpenTable Diner
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Outstanding)
5
/
5
Noise Level
Energetic
"Managed to get a last-minute reservation to this amazing restaurant. As vegetarians, there were plenty of well thought-out dishes and the service was spot-on."
Special Features: fit for foodies, hot spot, special occasion
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