mitch
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mitch's Stats
 
  • Review Count
    9
  • Helpfulness Votes
    0
  • First Review
    December 28, 2013
  • Last Review
    April 4, 2014
  • Featured Reviews
    0
  • Average Rating
    4.1
 
 
mitch's Reviews
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 03/29/2014
 2009
Dined on 03/29/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 03/29/2014
 2009
Special Features: neighborhood gem, great for lunch
0points
0of 0voted this as helpful.
 
You are cordially invited to join us for an evening or afternoon of relaxed elegance and exceptional cuisine. Our impressive menu of nationally renowned dry aged steaks and the freshest of seafood will ignite your culinary imagination as our award-winning wine list of more than 5,000 bottles awakens your inner sommelier. And as our gracious, knowledgeable servers delight you with their uncanny ability to anticipate your every need, you’ll experience firsthand why the American Culinary Federation recently bestowed upon us their “Achievement of Excellence Award.” Whether you’re celebrating a special occasion or hosting a business luncheon or dinner, we can help you flawlessly pull off any private dining event. Our event planning staff has extensive experience and the ideal materials to work with—a capital setting, distinctive food and unmatched service.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 03/11/2014
 2009
Dined on 03/11/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 03/11/2014
 2009
Special Features: special occasion
0points
0of 0voted this as helpful.
 
Maialino is a Roman-inspired trattoria from Danny Meyer’s Union Square Hospitality Group, located in Gramercy Park. Maialino captures the warmth and comfort of a true neighborhood trattoria, with a menu that celebrates the restaurant's ongoing relationship with its local family of farmers and suppliers. Executive Chef Nick Anderer draws inspiration from the Roman cooking tradition to create soulful food, reflective of the rich culture of both Rome and New York.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 02/01/2014
 2009
Dined on 02/01/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 02/01/2014
 2009
Special Features: vibrant bar scene, great for brunch, neighborhood gem, notable wine list
0points
0of 0voted this as helpful.
 
Guests who dine in the Main Dining Room at Colicchio & Sons can enjoy a menu focused on Seasonal Contemporary American Cuisine. Mr. Colicchio will improvise and explore with small-batch ingredients from the micro-producers and family farmers with whom he has forged decades-long relationships. In the Tap Room guests can enjoy a menu of specialties from the wood-burning oven. An extensive selection of artisan beers, as well as a distinctive wine list by the glass and bottle, will round out the experience. Colicchio & Sons is an excellent option to gather after a brisk walk on the High Line or a long day of work!<br /><br />Colicchio & Sons accepts Brunch, Lunch and Dinner Reservations in the Tap Room and Dinner Reservations only in the Main Dining Room. <br /><br />Colicchio & Sons will not be participating in NYC Winter Restaurant Week 2014.<br /><br />The Tap Room now has it's very own OpenTable page for online reservations- http://www.opentable.com/colicchio-and-sons-tap-room
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 02/22/2014
 2009
Dined on 02/22/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Celebrated my daughter's 25th birthday. Had a wonderful dinner. Service and food excellent."
Dined on 02/22/2014
 2009
Special Features: fit for foodies, notable wine list, special occasion
0points
0of 0voted this as helpful.
 
The Bar Room offers a more casual way to experience an expansive a la carte menu in a vibrant and welcoming setting. The restaurant also boasts an award-winning wine program as well as a carefully curated list of cocktails, beer and spirits. Located adjacent to The Museum of Modern Art (MoMA), the Modern’s Bar Room accepts reservations 28 days in advance. The Bar Room also includes a Bar & Lounge area that welcomes guests on a walk-in basis. The restaurant also features a prix-fixe only Dining Room.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 01/24/2014
 2009
Dined on 01/24/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 01/24/2014
 2009
Special Features: vibrant bar scene, notable wine list, hot spot
0points
0of 0voted this as helpful.
 
Under the guidance of the Livanos family and Co-Owner Paul McLaughlin, Oceana has provided New Yorkers with an exceptional seafood destination since 1992. <br /><br />Oceana's a la carte menu, coupled with its convenient Midtown location, make it a perfect spot for a quick business lunch or pre-theater dinner. From the spectacular marble bar to the fresh lobsters and whole fish cooked to order, as well as a significant selection of prime meats, Executive Chef Ben Pollinger delivers a fresh, innovative and approachable menu.<br />Oceana has a 70 seat Cafe with a 18 seat marble bar. Great for lunch, after work cocktails & snacks, pre-theater dinner and post-theater desserts. An award winning international wine list with some 1000 selections. Spring and Summer bring a 75 seat outdoor dining area, private dining options include our Chef's table for 4, Wine Room for 18, and our Grand Salon for 80. <br />Please indicate in the Special Requests box if you will be attending Theater.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 01/15/2014
 2009
Dined on 01/15/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 01/15/2014
 2009
Special Features: fit for foodies, notable wine list, special occasion
0points
0of 0voted this as helpful.
 
2009 Long Island Zagat Survey Rates Piccolo with 26 in "Food," 21 in "Decor," and 24 in "Service".<br /><br />Customers crave the "stellar" dishes on the "inventive" New American-Italian menu accompanied by a "surprising wine list" at this "warm, inviting" Huntington "favorite" with a "fantastic" staff that makes "you feel like you're being served by friends"; a piano player (Sunday-Thursday) "adds a nice touch" to the "expensive" meal, which is so "transporting", "reservations are a must."<br /><br />Also received the "Award of Excellence" from Wine Spectator in 2008.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 01/03/2014
 2009
Dined on 01/03/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 01/03/2014
 2009
Special Features: fit for foodies, notable wine list, neighborhood gem
0points
0of 0voted this as helpful.
 
Celebrating her 18th year in Cold Spring Harbor, Gail Grasso and Exec. Chef Tony Canales will lead you in to yet another year of phenomenal food, jazz and just an overall feeling of “WOW”. Deemed “restless” in the past by Newsday, Gail has once again ventured into changing the décor of the restaurant. The addition of a dance floor in the jazz room gives Grasso’s, now more than ever, that real Manhattan feel. The food and service is incredible and if you’ve never been there before you will leave feeling as though you’ve been coming here forever. Grasso’s restaurant is a neighborhood gathering place where you almost always stand the chance of running into someone you know. Whether you’re a local or not, when you dine at Grasso’s you truly feel as though you have walked into Gail’s home. It’s been called the “Cheers” of Cold Spring Harbor. Grasso’s also offers a bar menu Sun-Fri evenings and an Al la Carte Sunday Jazz Brunch. Menus, Event and Music schedules are available on the website.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/31/2013
 2009
Dined on 12/31/2013
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 12/31/2013
 2009
Special Features: fit for foodies, neighborhood gem
0points
0of 0voted this as helpful.
 
Lidia Bastianich & her son Joe's Theater District mainstay. Best known for the $22.95 pasta tasting menu & the great selections on the $25 Italian wine list. Loved by locals & out of towners alike, Becco has been serving consistently delicious regional Italian cuisine since 1993. Located on the famed Restaurant Row in NYC's Theatre District, Becco is open for lunch & dinner seven days a week. Enjoy signature dishes, like the Osso Bucco, as well as the bounty of fresh seasonal preparations. The Reserve Wine list has many of Italy's best known producers, as well as some more eclectic wine makers. A knowledgeable staffer will be on hand to help you make a great choice. With 18 years on restaurant row, great food & great service help make Becco the right choice time & time again.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/27/2013
 2009
Dined on 12/27/2013
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 12/27/2013
 2009
Special Features: fit for foodies, notable wine list, neighborhood gem
0points
0of 0voted this as helpful.