Adam
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Adam's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    February 16, 2015
  • Last Review
    February 16, 2015
  • Featured Reviews
    0
  • Average Rating
    2
 
 
Adam's Reviews
 
Artisanal Fromagerie, Bistro and Wine Bar showcases the formidable creativity and passion of our Chef's, who add playful twists to classic French bistro dishes. Selecting only premium ingredients,our commitment to the use of artisanal, sustainable and organic products is evident in the quality of each dish. Recalling a bustling Parisian bistro, Artisanal’s handsome Art Deco interior offers the sophisticated French specialties one might expect in Paris. As the name implies, Artisanal features a scrumptious selection of 250 hand-crafted cheeses from around the world. In the back of the dining room is the cheese cave, a temperature and humidity controlled room, where a number of the world’s finest artisanally-made cheeses are aged to optimum ripeness and peak flavor. Adjacent to the dining room is the wine bar, which boosts 75 wines by the glass.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Come for lunch or on a weekday only
Customer Avatar
OpenTable Diner Since
Dined on 2/14/2015
 2008
Dined on 2/14/2015
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
"Went on Valentine's Day (and now have heard some similar comments about Saturday nights) and it was a madhouse. Waiting 30-60 mins past reservation time for your table with no where to stand at all, then scrunched in like sardines. The place WAY overbooked. The staff just couldn't handle it and they were all yelling and pushing. It took an hour for the entrees to come after the apps. Everyone was yelling and complaining. The food for the most part was good but not worth the price for that atmosphere. Great cheese and salad, steak was good, mushroom ravioli subpar."
Dined on 2/14/2015
 2008
Special Features: great for lunch
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