This Contributor
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This Contributor's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    September 4, 2014
  • Last Review
    October 15, 2014
  • Featured Reviews
    0
  • Average Rating
    4.8
 
 
This Contributor's Reviews
 
RPM Italian presents cuisine that is modern in approach and Italian in spirit, with dishes intended to be shared. Chef partner Doug Psaltis has created a menu which features a variety of cold and hot antipasti, more than a dozen freshly prepared in-house pastas, and a selection of salads, prime steaks, chops and slow-roasted meats. The restaurant also has an open bar area where guests can order a signature cocktail created by acclaimed bartender Paul McGee, or enjoy a glass of wine from their extensive list. Sophisticated and chic, RPM Italian is perfect for a great meal or late night out.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 10/12/2014
 2009
Dined on 10/12/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 10/12/2014
 2009
0points
0of 0voted this as helpful.
 
Welcome to Chef Art Smith's signature restaurant, Table Fifty-Two, the home of Southern hospitality in Chicago. Whether you are dining in the high-ceiling elegance of the upstairs dining room or the cozy, gathered-around-the-hearth comfort of the downstairs dining room, you will feel the warmth and welcoming spirit of Table Fifty-Two. His cuisine, sourced from the finest organic farms in the Midwest and ranging from Low-Country Shrimp with Stone-Ground Grits to Pistachio-Crusted Chicken Breast with Coconut-Ginger-Chili Sauce, Table has received raves from the public and food critics alike. Chef Art approaches cooking and dining the same way his mother and aunts and grandmother did, in the grand tradition of the South: use the freshest seasonal ingredients, prepare them lovingly and share them with your family and loved ones.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 10/04/2014
 2009
Dined on 10/04/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 10/04/2014
 2009
0points
0of 0voted this as helpful.
 
Regional Italian cuisine featuring a combination of local and Italian ingredients.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/20/2014
 2009
Dined on 9/20/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 9/20/2014
 2009
0points
0of 0voted this as helpful.
 
Siena Tavern will bring the sophistication and charisma of Viviani’s cuisine as well as the energy of a bustling bar, to the epicenter of Chicago’s dining scene in River North. Combining Fabio’s crowd-pleasing made-from-scratch menu with DineAmic’s success in the hospitality sphere, Siena Tavern offers diners an experience that is simultaneously comfortable, vibrant and social as well as polished. Located at 51 W. Kinzie Street, (intersection of Kinzie & Dearborn) in the heart of Chicago’s River North neighborhood, SienaTavern becomes the fourth hospitality concept from DineAmic Group, which currently owns and operates the highly successful Public House and Bull & Bear properties.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 9/01/2014
 2009
Dined on 9/01/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Always excellent! We love everything about Siena Tavern!"
Dined on 9/01/2014
 2009
0points
0of 0voted this as helpful.