KWR57
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KWR57's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    August 7, 2014
  • Last Review
    August 18, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
KWR57's Reviews
 
Luma takes movie nights to a whole new level at TIFF Bell Lightbox. Located at the corner of King and John Streets, the TIFF Bell Lightbox is home to the Toronto International Film Festival, and houses five theatres, three exhibition galleries and a dramatic sixth floor event space. Paying homage to Toronto’s rich, cultural landscape, Luma’s menu showcases global and Canadian artisanal cuisine featuring the finest local and regional ingredients. Chef Michael Wilson's original, imaginative cooking is the perfect complement to Luma’s warm, inviting dining room, designed with rich woods, leather and stone and outstanding floor to ceiling views of King Street West. Luma is open for lunch Monday through Friday and dinner Monday through Saturday, and drinks and light dining in the spacious bar lounge. Enjoy innovative cocktails and a rich, diverse wine list.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
My first time in Toronto
OpenTable Diner Since
Dined on 14/08/2014
 2008
Dined on 14/08/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"If you can find the place (I walked past the address 4 times before finding them), you will be in for a treat.
I was in Toronto on business for a few days and Luma was hands down the best meal I had while in town. The staff was very attentive and knowledgeable. The food was excellent. The wine list was somewhat limited, but my server's recommendations proved to be excellent pairings for my dishes.
"
Dined on 14/08/2014
 2008
Special Features: neighborhood gem, good for groups, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
L'Apicio is located at 13 E. 1st Street (between Bowery and 2nd Avenue). The Italian-inspired restaurant gets its name from the 18th century Italian cookbook, and brings Executive Chef Gabe Thompson's cravable modern Italian food to the East Village. L'Apicio offers a deep cocktail and wine program created by Beverage Director Joe Campanale, while Executive Pastry Chef Katherine Thompson oversees the pastry program. L'Apicio is open for dinner seven days a week and brunch on the weekends, featuring lounge and bar areas and outdoor seating, in addition to the main and private dining rooms.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
One of my new favorites
OpenTable Diner Since
Dined on 8/06/2014
 2008
Dined on 8/06/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Great food and service. I've been there several times over the past year and have never been disappointed, not once."
Dined on 8/06/2014
 2008
Special Features: neighborhood gem, good for groups, notable wine list, fit for foodies
0points
0of 0voted this as helpful.