This Contributor
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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    July 8, 2014
  • Last Review
    July 8, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
This Contributor's Reviews
 
An original pioneer of the casual upscale dining scene on the Upper West Side since 2003. Chef Craig Wallens’ contemporary farm-to-table Italian-American cuisine ‘explodes with flavor and freshness’. ‘Cesca features hand crafted pastas, wood-burning oven, artisanal cocktails and an Award Winning wine-list, all complementing this warm rustic environment<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
You'll come back again!
OpenTable Diner Since
Dined on 7/06/2014
 2008
Dined on 7/06/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Especially great appetizers. We order our favorites , usually in multiples..There is always something new to try to make a meal .. or go down the menu and enjoy different courses...Never disappoints us. Love the chef's imagination and style...and willingness to present some traditional foods in new and delicious ways. Be sure to try the cauliflower fritters and save room for the ricotta cheesecake dessert!"
Dined on 7/06/2014
 2008
Special Features: neighborhood gem
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