This Contributor
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This Contributor's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    January 6, 2015
  • Last Review
    January 19, 2015
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
This Contributor's Reviews
 
David Burke Kitchen pays homage to the craft of cooking and sharing hearty, rustic American food. Its artisan menu items are inspired by morning visits to the green market and what is freshest in the region, prepared with creativity and refined technique. The result is a dining experience that is truly of-the-moment, authentic and regional. Kitchen celebrates the integrity of ingredients at their peak, prepared with a deft hand and served alongside the finest wines and spirits.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/17/2015
 2010
Dined on 1/17/2015
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 1/17/2015
 2010
Special Features: great for brunch, fit for foodies
0points
0of 0voted this as helpful.
 
DBGB is Chef Daniel Boulud's casual restaurant specializing in house-made sausages, burgers and seasonal Lyonnais-inspired bistro cuisine. Located at CityCenter in the Penn Quarter, DBGB is a short walk to the Convention Center, Verizon Center, and The White House. We serve dinner seven nights a week, lunch Monday to Friday, and brunch on the weekends in a casual yet comfortable setting. Bar and lounge seating is always available and walk-ins are encouraged. Two spacious private rooms accommodating from 12-50 people are located on our second floor. We look forward to serving you!
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Recommendation for Thai Sausage
OpenTable Diner Since
Dined on 1/04/2015
 2010
Dined on 1/04/2015
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Tried the Thai sausage. Absolutely delicious. Great blend of flavors and food. Portion was sizeable but not overwhelming. Highly recommend."
Dined on 1/04/2015
 2010
Special Features: great for brunch, fit for foodies
0points
0of 0voted this as helpful.