Barbes Restaurant is named after the famous Paris neighborhood at the foot of the Sacre-Coeur, also known as the 'little piece of North Africa'. The Northernmost part of Africa, the Maghreb, is comprised of Morocco, Algeria and Tunisia with cultures captivating with their cuisine, music and decor.
Barbes is a melting pot of Parisian and Maghreb cultures and Barbes Restaurant carries that spirit.
'Our restaurant strives to bring the atmosphere of Barbès here in New York. Through our menu and ambiance we aim to immerse our clientele in the unique colors, tastes and sounds of Barbes.'