EverydayDiner
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EverydayDiner's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    February 25, 2014
  • Last Review
    February 25, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
EverydayDiner's Reviews
 
The Livanos family, owners of Oceana, Molyvos and Abboccato in Manhattan, are opening the Moderne Barn, American restaurant and an extensive wine cellar. Personal wines are welcome, corkage fee applies, $45.<br /><br />For your next special occasion, inquire about our specialty cakes. We would be happy to assist you with pricing and details. We do require one week advance notice. If you are interested in bringing your own cake, we do have a $3 plate fee per person.<br /><br />For dietary restrictions please call the restaurant directly.<br /><br /><br />Options<br /><br /><br />Moderne Barn<br /><br /> <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 02/16/2014
 2004
Dined on 02/16/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
Dined on 02/16/2014
 2004
Special Features: notable wine list
0points
0of 0voted this as helpful.
 
The Livanos family, owners of Oceana, Molyvos and Abboccato in Manhattan, are opening the Moderne Barn, American restaurant and an extensive wine cellar. Personal wines are welcome, corkage fee applies, $45.<br /><br />For your next special occasion, inquire about our specialty cakes. We would be happy to assist you with pricing and details. We do require one week advance notice. If you are interested in bringing your own cake, we do have a $3 plate fee per person.<br /><br />For dietary restrictions please call the restaurant directly.<br /><br /><br />Options<br /><br /><br />Moderne Barn<br /><br /> <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/31/2013
 2004
Dined on 12/31/2013
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
Dined on 12/31/2013
 2004
Special Features: vibrant bar scene
0points
0of 0voted this as helpful.