WhyDoINeedANickname
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WhyDoINeedANickname's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    October 14, 2014
  • Last Review
    October 14, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
WhyDoINeedANickname's Reviews
 
Hill Country is proud to have opened in DC! Named "Best Barbecue in NY" by both New York Magazine and Time Out New York, "Top 10 Barbecue in the U.S." by the Wall Street Journal and "Best New Restaurants of the Year" by New York Magazine, Hill Country takes its "cue" from legendary Texas barbecue joint Kreuz Market and its distinctive dry-rub style. Hill Country's brisket, sausage, ribs and other meats are smoked low and slow over Texas post oak. The barbecue is served in butcher paper, counter-style by the pound, with traditional trimmings.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great
Customer Avatar
OpenTable Diner Since
Dined on 9/27/2014
 2008
Dined on 9/27/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"Hill Country Barbecue does not disappoint. Great food, great drink, as always."
Dined on 9/27/2014
 2008
Special Features: good for groups, vibrant bar scene, fit for foodies
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