debmom
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debmom's Stats
 
  • Review Count
    7
  • Helpfulness Votes
    0
  • First Review
    January 6, 2015
  • Last Review
    April 13, 2015
  • Featured Reviews
    0
  • Average Rating
    3.9
 
 
debmom's Reviews
 
After 12 successful years in the heart of Florence the GVFirenze brings its Mediterranean kitchen to Greenwich, Ct for an authentic Italian experience. <br />Come and be transported to Tuscany with our wonderful food and a jaw-dropping wine list where you can meet old friends and even make some new ones.<br />For your convenience we are located just off of Greenwich Avenue close to the train station and I-95 with our own parking lot.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Another wonderful meal
OpenTable Diner Since
Dined on 4/11/2015
 2008
Dined on 4/11/2015
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"We enjoyed a delightful meal. The eggplant parmigiana special appetizer was excellent. Salads are plentiful (although you do the dressing yourself with superb olive oil and balsamic, I would prefer they dress the salad) The skirt steak was excellent as was the pasta. Would highly recommend this restaurant"
Dined on 4/11/2015
 2008
0points
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After 12 successful years in the heart of Florence the GVFirenze brings its Mediterranean kitchen to Greenwich, Ct for an authentic Italian experience. <br />Come and be transported to Tuscany with our wonderful food and a jaw-dropping wine list where you can meet old friends and even make some new ones.<br />For your convenience we are located just off of Greenwich Avenue close to the train station and I-95 with our own parking lot.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
What a nice surprise!
OpenTable Diner Since
Dined on 4/04/2015
 2008
Dined on 4/04/2015
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"This is a beautiful restaurant. One stark large room, all glass with white walls. The service was cordial and efficient. The food was wonderful reminiscent of Florence, homemade pasta and small touches that remind you of Europe (small sample of wine when you enter, amuse buoche.) The menu is limited, however they are very accommodating with any changes you would like. I look forward to returning."
Dined on 4/04/2015
 2008
Special Features: good for groups, fit for foodies
0points
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Former Union Square Cafe Wine & Spirit Dir. Stephen Mancini and former Union Square Cafe Sous Chef Eric Gabrynowicz join forces again, but this time in Armonk, NY at the new, Restaurant North. Restaurant North is known for its "Refined Farm-to-Table New American Fare", educated approach to Wine & Spirits and its unparalleled hospitality.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Hudson Valley Restaurant Week
OpenTable Diner Since
Dined on 3/22/2015
 2008
Dined on 3/22/2015
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"I usually try to avoid restaurant week, many restaurants get too crowded and the food quality and portions are not the usual. What a surprise! We both enjoyed our restaurant week specials! The appetizers were huge: the beets, an enormous plate filled with large circles of fresh beets,and the veal ragu with gnocchi: freshly made gnocchi with a delicious veal ragu and cheese on top. The fish and the pork mains were each outstanding. And who can resist the desserts at North? The skillet chocolate chip cookie and sorbet were all freshly prepared. A wonderful meal and at Restaurant Week prices! Couldn't be better!"
Dined on 3/22/2015
 2008
Special Features: great for brunch, fit for foodies
0points
0of 0voted this as helpful.
 
Critically acclaimed New York City chef Stephen Lewandowski opens his innovative new restaurant, Harlan Social. Based on the gastropub concept, Harlan Social will combine the convivial atmosphere of a traditional neighborhood pub with a menu of fresh, creative contemporary fare. <br /><br />Chef Lewandowski"s cuisine will celebrate the regional food of America's Northeast with flavors from his travels around the world. Harlan Social is a place where guests can enjoy a refined culinary experience in a relaxed neighborhood meeting place.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
What a pleasant surprise
OpenTable Diner Since
Dined on 3/21/2015
 2008
Dined on 3/21/2015
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"How good is the restaurant in the Fairway shopping center parking lot? I had no expectations. What a surprise! The food was wonderful. We shared 3 appetizers: freshly made potato chips w/bacon and blue cheese, hummus w/pita chips, and artichoke muffelatta. All were delicious. For mains we had scallops, lamb chops and main sized salad with shrimp. Each was perfectly presented and delicious. For dessert, a hard decision, warm apple strudel and bundt cake. Can't wait to return."
Dined on 3/21/2015
 2008
Special Features: neighborhood gem, good for groups, great for brunch, hot spot, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
The Rye Grill and Bar reopened to large crowds in January 2009 after a major renovation that boasts four separate dining rooms, fireplaces and a front porch. Long-time patrons will be relieved to know that it's still the casual neighborhood spot they've always loved. The Grill offers the same friendly service and menu favorites that made it a crowd pleaser for fifteen years, from it's fried calamari, Cajun chicken quesadillas and 4-layer dip to its salads, pizzas, sandwiches, sliders and burgers. Popular entrees include the Rye Grill's signature farfalle with hot Italian sausage, pan roasted filet mignon, pot chicken and fish selections. Guests may have drinks and appetizers in its lively mahogany bar room on the first floor or enjoy a bit more quiet at the nautical themed bar upstairs. Dining room options accommodate all for, dinner and private parties. Valet parking is available at lunch during the week.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Been eating here for years
OpenTable Diner Since
Dined on 2/07/2015
 2008
Dined on 2/07/2015
 2008
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"This is a warm, comfortable restaurant. You can enjoy a meal with children or without. It is a large restaurant so they seat those with children separate from those without. They serve a wide variety of foods, burgers, steaks and fish. Never a problem to change the veggie or potato."
Dined on 2/07/2015
 2008
0points
0of 0voted this as helpful.
 
<br />We strive to use seasonal, local products and incorporate them into the Italian food we love so much.<br />We are located at 698 Saw Mill River Road in Ardsley, NY.<br /><br />
 
Overall rating 
3 / 5
(Good) 3 / 5
Nice service. Good food
OpenTable Diner Since
Dined on 1/31/2015
 2008
Dined on 1/31/2015
 2008
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Enjoyed the service at this tiny restaurant. The menu is quite limited, farm to table style. They have "bites" before 6:30pm. Lower priced "happy hour" appetizers. The pork belly with Brussel sprouts was outstanding. The beet salad, a special that night, was also delicious. For mains branzino was a little over cooked and dry. Nice place for foodies."
Dined on 1/31/2015
 2008
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Description ZAGAT: Food & Service rated Very Good to Excellent. <br /><br />SEE BELOW FOR OUR WEEKLY SPECIALS! <br /><br />Executive Chef Adil Fawzi is responsible for the creation of a menu not too often seen in a bistro setting. He takes a proactive role in the maintenance of the kitchen; on any given night throughout the week he can be found manning the fires, ensuring that the quality of the dishes he designed never falters. <br /><br />The consistency of the food is obvious to any of their regulars. The menu is a sophisticated, creative combination of classic Provençal fare fused with inspiration from the Mediterranean coast. Chef Anthony Raggiri's menu provides the palette with an eclectic array of dishes drawing tastes from his native Marseille, Spain, Italy, Greece and Morocco, all the while staying true to the premise that less is more.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Small, nice food
OpenTable Diner Since
Dined on 1/04/2015
 2008
Dined on 1/04/2015
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"All of us enjoyed our brunch. The eggs and salads were nice size portions and quite delicious.."
Dined on 1/04/2015
 2008
0points
0of 0voted this as helpful.