debmom
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debmom's Stats
 
  • Review Count
    6
  • Helpfulness Votes
    0
  • First Review
    January 20, 2014
  • Last Review
    April 7, 2014
  • Featured Reviews
    0
  • Average Rating
    2.8
 
 
debmom's Reviews
 
Restaurant North will be cooking at the James Beard House. <br /> Thursday December 19, 2013 at 7:00PM <br /> Tickets are available through the James Beard Foundation. <br /> What an honor! <br /> <br /> Former Union Square Cafe Wine & Spirit Dir. Stephen Mancini and former Union Square Cafe Sous Chef Eric Gabrynowicz join forces again, but this time in Armonk, NY at the new, Restaurant North. Restaurant North is known for its "Refined Farm-to-Table New American Fare", educated approach to Wine & Spirits and its unparalleled hospitality.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
This place keeps getting better
OpenTable Diner Since
Dined on 04/05/2014
 2013
Dined on 04/05/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Haven't been back here in over a year, but I'm glad we found our way back. The beet salad was marvelous as was the pasta with mushrooms. Scallops for the main could not be better! And the dessert-- the warm cookie in the skillet with ice cream! WOW"
Dined on 04/05/2014
 2013
Special Features: fit for foodies, neighborhood gem
0points
0of 0voted this as helpful.
 
For 15 years Lusardi's of Larchmont has been one of Westchester County's top restaurants for any kind of dining - be it casual to special occasion. The menu's homemade cuisine shows a Mediterranean leaning and a particular expertise with seafood, eclipsed perhaps only by the incredible pastas. This kind of dining experience can really only consistently be found in Italy...or on Palmer Avenue in Larchmont. Visit our other locations: Chat 19, Moscato Scarsdale, and Chat American Grill in Scarsdale.<br /><br />
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 03/31/2014
 2013
Dined on 03/31/2014
 2013
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 03/31/2014
 2013
0points
0of 0voted this as helpful.
 
RICE is excited to begin serving our innovative take on authentic <br /> Pan-Asian Chinese cuisine in our brand-new open-air restaurant in Armonk. Our vision is to deliver modern preparations of traditional Cantonese dishes, transforming our menu on a seasonal basis to take advantage of the freshest regional offerings.
 
Overall rating 
2 / 5
(Fair) 2 / 5
They try so hard
OpenTable Diner Since
Dined on 03/30/2014
 2013
Dined on 03/30/2014
 2013
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"They really want this place to work, but it's a miss. They try so hard. The ingredients are good, but the food is lacking. The prices are extremely high and portions are quite small, not shareable. Had the duck egg roll, just didn't work. The wonton soup, very fishy. The fried rice, ok, but not great. The General Tso's, again, ok, but nothing special."
Dined on 03/30/2014
 2013
0points
0of 0voted this as helpful.
 
When you're serious about your bar-b-que...Award winning Southern-style Pit Smoked BBQ. Open 7 days a week for dine-in and takeout with a full bar featuring 20 local, seasonal and craft beers on tap.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Not like the rochester one
OpenTable Diner Since
Dined on 03/02/2014
 2013
Dined on 03/02/2014
 2013
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"The food at dinosaurs in rochester is fabulous. Fall off the bone BBQ. Unfortunately this location in Stamford is not up to the same standard"
Dined on 03/02/2014
 2013
Special Features: kid-friendly
0points
0of 0voted this as helpful.
 
Formerly the renowned chef of Mr. Chow, Chef Philippe Chow brings his culinary expertise & worldly experience from his beginnings in Hong Kong to his eponymous restaurant. <br /><br />Philippe puts his own spin on traditional Beijing-style cuisine with results that are modern, flavorful and theatrical. All specialty dishes are served family-style, giving all guests the opportunity to experience a taste in every dish ordered. Our philosophy focuses on bringing people together for an experience that they can share with one another – starting with our signature dishes.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great Lunch Special
OpenTable Diner Since
Dined on 03/01/2014
 2013
Dined on 03/01/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"How can you go to one of the nicest restaurants in NY for $22? 3 course lunch special Monday-Saturday! And the portions are so large they are sharable. Great chicken lettuce leaves appetizer (4 of us shared 1 portion), the chicken satay is also a winner. For main dish the chicken with walnuts was outstanding. Enjoy!"
Dined on 03/01/2014
 2013
Special Features: great for lunch
0points
0of 0voted this as helpful.
 
This bi-level space is meant to evoke the Greek seashore, with warm weathered colors and decorative jewelry that's also for sale. <br /><br />Menu includes Mediterranean classics as a Greek salad, grilled lamb chops and a swordfish kebab. There's a raw bar, and daily specials that might include veal stew or slow-cooked pork shoulder.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Great location
OpenTable Diner Since
Dined on 01/18/2014
 2013
Dined on 01/18/2014
 2013
Food 
2 / 5
(Fair) 2 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"This restaurant is located directly across the street from Bloomingdales on the corner of 60th street and Third Avenue. Other than the convenient location there was nothing about this restaurant that would make me want to return. The food was mediocre at best and the service was likewise. Definitely not authentic Greek in any way. On a Saturday at noon they only had a brunch menu which consisted of eggs, etc. There were a few salads and other options."
Dined on 01/18/2014
 2013
Special Features: good for groups
0points
0of 0voted this as helpful.