debmom
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debmom's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    November 2, 2014
  • Last Review
    February 9, 2015
  • Featured Reviews
    0
  • Average Rating
    3.6
 
 
debmom's Reviews
 
The Rye Grill and Bar reopened to large crowds in January 2009 after a major renovation that boasts four separate dining rooms, fireplaces and a front porch. Long-time patrons will be relieved to know that it's still the casual neighborhood spot they've always loved. The Grill offers the same friendly service and menu favorites that made it a crowd pleaser for fifteen years, from it's fried calamari, Cajun chicken quesadillas and 4-layer dip to its salads, pizzas, sandwiches, sliders and burgers. Popular entrees include the Rye Grill's signature farfalle with hot Italian sausage, pan roasted filet mignon, pot chicken and fish selections. Guests may have drinks and appetizers in its lively mahogany bar room on the first floor or enjoy a bit more quiet at the nautical themed bar upstairs. Dining room options accommodate all for, dinner and private parties. Valet parking is available at lunch during the week.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Been eating here for years
OpenTable Diner Since
Dined on 2/07/2015
 2008
Dined on 2/07/2015
 2008
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"This is a warm, comfortable restaurant. You can enjoy a meal with children or without. It is a large restaurant so they seat those with children separate from those without. They serve a wide variety of foods, burgers, steaks and fish. Never a problem to change the veggie or potato."
Dined on 2/07/2015
 2008
0points
0of 0voted this as helpful.
 
<br />We strive to use seasonal, local products and incorporate them into the Italian food we love so much.<br />We are located at 698 Saw Mill River Road in Ardsley, NY.<br /><br />
 
Overall rating 
3 / 5
(Good) 3 / 5
Nice service. Good food
OpenTable Diner Since
Dined on 1/31/2015
 2008
Dined on 1/31/2015
 2008
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Enjoyed the service at this tiny restaurant. The menu is quite limited, farm to table style. They have "bites" before 6:30pm. Lower priced "happy hour" appetizers. The pork belly with Brussel sprouts was outstanding. The beet salad, a special that night, was also delicious. For mains branzino was a little over cooked and dry. Nice place for foodies."
Dined on 1/31/2015
 2008
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Description ZAGAT: Food & Service rated Very Good to Excellent. <br /><br />SEE BELOW FOR OUR WEEKLY SPECIALS! <br /><br />Executive Chef Adil Fawzi is responsible for the creation of a menu not too often seen in a bistro setting. He takes a proactive role in the maintenance of the kitchen; on any given night throughout the week he can be found manning the fires, ensuring that the quality of the dishes he designed never falters. <br /><br />The consistency of the food is obvious to any of their regulars. The menu is a sophisticated, creative combination of classic Provençal fare fused with inspiration from the Mediterranean coast. Chef Anthony Raggiri's menu provides the palette with an eclectic array of dishes drawing tastes from his native Marseille, Spain, Italy, Greece and Morocco, all the while staying true to the premise that less is more.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Small, nice food
OpenTable Diner Since
Dined on 1/04/2015
 2008
Dined on 1/04/2015
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
"All of us enjoyed our brunch. The eggs and salads were nice size portions and quite delicious.."
Dined on 1/04/2015
 2008
0points
0of 0voted this as helpful.
 
Welcome to GLOBAL GRILL @myong gourmet. We are Modern Global Cuisine, New American; with a tiny touch of Korean influence. We pride ourselves in purveying foods in the "European" way of going to the markets daily to find fresh ingredients like: Fresh Orata from Greece, Wild Alaska Salmon, Diver Scallops from the Gulf of Maine, Certified Angus Prime Beef from Pat LaFrieda, Organic Poultry and Hudson Valley Duck; then we take the finest global spices, imported from India, the Middle East, Latin America, Europe, Japan and the US and create culinary magic. With our house made pastas and sauces, demi’s and marinades that are always made from scratch; there are simply no shortcuts to great food. You really CAN taste the difference!<br />An extensive wine and cocktail list and a dining room that is Casual yet Upscale and friendly to the kids with their very own menu of Healthy and delicious choices, Myong Gourmet is a truly unique and wonderful dining experience.
 
Overall rating 
3 / 5
(Good) 3 / 5
Service has improved
OpenTable Diner Since
Dined on 11/01/2014
 2008
Dined on 11/01/2014
 2008
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"The Service has improved, but unfortunately the food is not as good as it used to be. It's just ok."
Dined on 11/01/2014
 2008
0points
0of 0voted this as helpful.
 
Vincent's is located in the Uptown area of New Orleans in the heart of the Riverbend. We have been serving the New Orleans area for 20 years and continue to serve the the finest ingredients at a reasonable price. Vincent's has been voted "Best Italian Restaurant" for 10 years in a row by multiple publications. The menu is considered to be Creole Italian which consist of Italian food with a New Orleans Twist. We serve your all your Italian favorites from homemade pasta's to Osso Bucco along with many classic New Orleans dishes such as Blackened Redfish, Seafood Stuffed Porkchop, Veal Chop, Stuffed Shrimp in Pastry, Herb Crusted Salmon and Crabcakes. If your looking for a cozy neighborhood restaurant with great food and service, Vincent's is the place to be.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/28/2014
 2008
Dined on 10/28/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 10/28/2014
 2008
0points
0of 0voted this as helpful.