debmom
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debmom's Stats
 
  • Review Count
    7
  • Helpfulness Votes
    0
  • First Review
    July 7, 2014
  • Last Review
    October 20, 2014
  • Featured Reviews
    0
  • Average Rating
    3
 
 
debmom's Reviews
 
The Rye Grill and Bar reopened to large crowds in January 2009 after a major renovation that boasts four separate dining rooms, fireplaces and a front porch. Long-time patrons will be relieved to know that it's still the casual neighborhood spot they've always loved. The Grill offers the same friendly service and menu favorites that made it a crowd pleaser for fifteen years, from it's fried calamari, Cajun chicken quesadillas and 4-layer dip to its salads, pizzas, sandwiches, sliders and burgers. Popular entrees include the Rye Grill's signature farfalle with hot Italian sausage, pan roasted filet mignon, pot chicken and fish selections. Guests may have drinks and appetizers in its lively mahogany bar room on the first floor or enjoy a bit more quiet at the nautical themed bar upstairs. Dining room options accommodate all for, dinner and private parties. Valet parking is available at lunch during the week.
 
Overall rating 
3 / 5
(Good) 3 / 5
Too loud on Saturday night
OpenTable Diner Since
Dined on 10/18/2014
 2008
Dined on 10/18/2014
 2008
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"We often eat at Rye Grill. They have a nice varied menu so everyone can find something they want. Unfortunately the noise level on a Saturday night is deafening! We thought it might be better to sit upstairs, but, no, it was so loud you had to shout to be heard."
Dined on 10/18/2014
 2008
Special Features: neighborhood gem, good for groups, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
La Boca is an Argentine style steakhouse, our entire menu focused on beef, the national food of Argentina. We offer 13 different cuts on any given night, accompanied with legendary french fries, a variety of other delicious sides, house made pastas and appetizers that reflect the taste of Argentina. The wine list is entirely Argentine, with Malbec being the focus. Our capable and knowledgeable staff are here to ensure that your stay is as fulfilling as the food.
 
Overall rating 
3 / 5
(Good) 3 / 5
Great steak!
OpenTable Diner Since
Dined on 10/09/2014
 2008
Dined on 10/09/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"With all the wonderful places to eat in Nola, this was a welcome change if you LOVE steak! This is steak all the way-- several different kinds, all prepared perfectly on the grill. I don't recall seeing anything on the entree list other than steak. So only bring your carnivore here, and they will be in heaven. The hearts of palm salad was also delicious."
Dined on 10/09/2014
 2008
0points
0of 0voted this as helpful.
 
One block uptown from the corner of Napoleon and Tchoupitoulas, where century old live oaks shadow the famous music club Tipitina's, sits a mid-nineteenth century barge board cottage with burgundy clap boards and yellow shutters. Dinner plates line the walls and bear the names of Dick and Jenny's founding customers. Originally a grocery store, and later a po-boy shop, this funky New Orleans original is a gathering place for those who seek fine dining cuisine in a casual, comfortable setting. A small hand painted sign on the building hangs above the flower baskets and simply says "Dick & Jenny's."
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Loved the relaxed atmosphere
OpenTable Diner Since
Dined on 10/07/2014
 2008
Dined on 10/07/2014
 2008
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"This is the place to go for a relaxed meal. The walls are filled with plates. Read the story if the plates painted by customers in the menu! The salad and seafood were fabulous. The steak just ok. Will try again"
Dined on 10/07/2014
 2008
Special Features: neighborhood gem, good for groups, great for brunch, fit for foodies
0points
0of 0voted this as helpful.
 
Chef Michael Cutney's newest Venture The Twisted Oak, takes a fun and casual approach to New American Fare with Italian Influences. Sourcing from Local Farmers and Growers,The Twisted Oak offers a daily changing menu featuring ingredients from the Hudson Valleys' Bounty. Located just steps away from the famed Tarrytown Music Hall, the Restaurant is set in a turn of the century photography studio. The main dining room is dressed with paintings from local artists and the bar, which was handcrafted from Oak Wine Barrels, you can expect to find boutique wines, seasonal cocktails, and local brews. The Twisted Oak is quickly becoming a neighborhood favorite with its delicious food, refined service, and excellent hospitality.
 
Overall rating 
1 / 5
(Poor) 1 / 5
They need to get their act together
OpenTable Diner Since
Dined on 9/06/2014
 2008
Dined on 9/06/2014
 2008
Food 
2 / 5
(Fair) 2 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"OMG the service in this establishment is by far the worst I have ever experienced. The busboy poured water down my leg and into my friends purse! We should have left then but we stayed for dinner. This is a farm to table restaurant. We ordered 2 appetizers for 4 people and 4 entrees. The appetizers took 45 minutes to come to the table. We were starving. We ate them, they were fine, nothing to write home about. Tomato salad was several different types of tomatoes cut up with some dressing on top. Eh! Rather small for the cost. The main dishes were better than the apps but were not worth the additional 40 minute wait. We skipped dessert didn't want to wait again!"
Dined on 9/06/2014
 2008
0points
0of 0voted this as helpful.
 
From its first day, Emeril's Restaurant & the multitalented man who reinvents it with every meal became the focus of ecstatic praise. A decade after Emeril's Restaurant exploded onto the culinary scene, Emeril's has evolved & transformed itself for the 21st century by updating its flagship restaurant. Completed in 2000, the innovative details reflect the significance of the warehouse district location, new New Orleans cuisine & Emeril’s extensive wine list. The Food Bar is framed by a tapestry of glass encased spices showcasing the bold & creative flavors that Chef Emeril features. Emeril's state of the art kitchen is visible from the main dining room. Although walk-ins can be accommodated, reservations are highly recommended. Our dress policy is casual with no sleeveless shirts for men, no hats or flip flops. David Slater, Chef de Cuisine, and Kevin Delaune, General Manager, are dedicated to providing you with that memorable dining experience.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Very enjoyable
OpenTable Diner Since
Dined on 8/23/2014
 2008
Dined on 8/23/2014
 2008
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"The service is outstanding without being stuffy. We had eaten here three months ago and loved it. This time we were a little disappointed because the menu had not changed. There are limited non fish items and the preparations were the same. The service is the best I've ever had. Love it!"
Dined on 8/23/2014
 2008
Special Features: good for groups, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
Welcome to Benihana and a dining experience unlike any other! If you’ve never been to Benihana before, let us tell you what you can expect: Our guests are seated at communal tables in groups of eight to ten, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. <br><br> Or you can visit our sushi lounge where a talented sushi chef will prepare the freshest sashimi, maki and signature sushi rolls with the same flair that made Benihana a legend in Japanese cuisine. Smaller tables and more intimate seating is available in the lounge or bar on a first-come, first serve basis, whether you’re looking to enjoy one of our delicious Benihana Teppanyaki entrées or our amazing selection of sushi!
 
Overall rating 
3 / 5
(Good) 3 / 5
best of hibachi
OpenTable Diner Since
Dined on 8/09/2014
 2008
Dined on 8/09/2014
 2008
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Best of the standard hibachi restaurants. We didn't have any young kids at our table and the chef was less than energetic but the food was well prepared. They meow serve 12 at a table which takes lots of time to cook all the different items."
Dined on 8/09/2014
 2008
Special Features: good for groups, kid-friendly
0points
0of 0voted this as helpful.
 
Everything “a bistro should be”, this “delightful” Mamaroneck French bistro earns praise for its “approachable” menu of “heartwarming” fare, “excellent wines” and “inviting” atmosphere. “Warm service” and a “wonderful spirit” makes it a “keeper”; P.S. the Mondays, 3-course unlimited Mussels at $22.95,, Tuesdays No Corkage fee & Half price wine by the glass w/entree, Wednesdays, Prime Hanger Steak with a glass of Rosé at $24.95, Thursdays, 2-course Lobster Special at $28.95, and Fridays, Provencal Bouillabaisse at $29.95 are “the big bargains” here.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 7/05/2014
 2008
Dined on 7/05/2014
 2008
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 7/05/2014
 2008
0points
0of 0voted this as helpful.