Bill1234
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Bill1234's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    December 24, 2013
  • Last Review
    April 13, 2014
  • Featured Reviews
    0
  • Average Rating
    3.8
 
 
Bill1234's Reviews
 
You are cordially invited to join us for an evening or afternoon of relaxed elegance and exceptional cuisine. Our impressive menu of nationally renowned dry aged steaks and the freshest of seafood will ignite your culinary imagination as our award-winning wine list of more than 5,000 bottles awakens your inner sommelier. And as our gracious, knowledgeable servers delight you with their uncanny ability to anticipate your every need, you’ll experience firsthand why the American Culinary Federation recently bestowed upon us their “Achievement of Excellence Award.” Whether you’re celebrating a special occasion or hosting a business luncheon or dinner, we can help you flawlessly pull off any private dining event. Our event planning staff has extensive experience and the ideal materials to work with—a capital setting, distinctive food and unmatched service.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great Steaks and Service
OpenTable Diner Since
Dined on 04/11/2014
 2010
Dined on 04/11/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"We went on a Friday night, last minute, and had a nice table in a side room, with very personal and professional waitress.
The staff was attentive, without being obtrusive.
The menu is quite limited, but all well prepared. We shared a 24 oz. porterhouse steak, with 2 sides and 2 appetizers, which was plenty of food. The steak was perfect, onion soup was good, not great.
When asked if this was a special occasion, we replied, "just a Friday".... But she brought a complimentary sampler dessert anyway.
A very nice, albeit expensive night out.
"
Dined on 04/11/2014
 2010
Special Features: fit for foodies, good for groups, notable wine list, special occasion
0points
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Established in July 2000, Bistro Provence has become an institution in Boca Raton, considered the best French cuisine in the upscale community of Boca Raton. With a combination of award-winning cuisine and excellent service Bistro Provence is the perfect venue for corporate and private functions. Our professional staff will tend to your every need from start to finish. From the initial event coordination to the custom printed menus, we strive to make your experience with Bistro Provence only the best. Our goal is simply to provide the best possible Bistro Provence experience available. If you have a questions or a request please do not hesitate to contact us; we are at your service from beginning to end.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 01/25/2014
 2010
Dined on 01/25/2014
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
Dined on 01/25/2014
 2010
0points
0of 0voted this as helpful.
 
A 300 seat restaurant venue serving Contemporary American cuisine and presenting live, national jazz and pop recording artists. Upscale casual with comprehensive wine program and creative cocktail selections. The champagne/caviar bar and piano/cigar bar elevate and accent the guest experience.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
New Music, Very good food
OpenTable Diner Since
Dined on 01/18/2014
 2010
Dined on 01/18/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"We've had both weeknight and Sat. night meals there, and the the music on Sat. night was much different and more vibrant this time.
Lively Jazz/and electric violin music and mixture of old big band sounds from 8 to 10 o'clock mixed with very good female vocalist who was trying out that night. Then at 10:30, vibrant band with 3 vocalists came on and did recent hits with some techno backgrounds. More dancing than I can remember there.
Fun show.
The food was very good...sea bass and steaks, very good pasta as well.
Starters of steak tartare and the mozzarella/beefsteak tomatoes were great.
Drinks were a little weak tho.
A fun night out for 4!!
"
Dined on 01/18/2014
 2010
Special Features: vibrant bar scene, late-night find, special occasion
0points
0of 0voted this as helpful.
 
32 East generates a vibrant atmosphere for savoring incredibly delicious food, attracting savvy guests and exceptional critical reviews. Chef Nick Morfogen forges innovation with exciting dishes and great flavors by sourcing seasonal products from around the country. Named one of the top chefs in America in Food & Wine Magazine, he presents a fresh approach to contemporary American style, offering an intriguing menu which changes daily. A full service bar and award-winning wine list complement the dining experience. Zagat Rated. DiRoNa Award. Florida Trend “Dining Hall of Fame”.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 12/21/2013
 2010
Dined on 12/21/2013
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 12/21/2013
 2010
0points
0of 0voted this as helpful.