ellenglovsky
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ellenglovsky's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    November 17, 2014
  • Last Review
    April 6, 2015
  • Featured Reviews
    0
  • Average Rating
    3.5
 
 
ellenglovsky's Reviews
 
Blue Stove is a stylish yet casual restaurant featuring our interpretation of contemporary flavors focusing on bold tastes and textures. The menu allows our customer the chance to experience our offerings through a variety of small plates that are bold in concept and internationally inspired. We invite our customers to select combinations of menu items with the goal of sharing each dish, making a dining experience unlike any other. The exhibition kitchen provides a stage for our chefs to prepare the menu in a colorful, energetic environment. The wine bar romances wine while providing an alternative dining experience. Our cuisine is inspired by local ingredients at the peak of seasonal freshness. The menu is complemented by a well chosen selection of interesting wines, many available by the glass to pair.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great food, good service
OpenTable Diner Since
Dined on 4/04/2015
 2004
Dined on 4/04/2015
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"I've eaten at Blue Stove a number of times and always have a great meal. I love the "small plates" menu, so we can try many different dishes. Food is always high quality, fresh and delicious. Pleasant, efficient service."
Dined on 4/04/2015
 2004
Special Features: good for groups, great for lunch
0points
0of 0voted this as helpful.
 
5 Napkin Burger is an upscale restaurant devoted to the art of the hamburger. The signature is 10 oz of fresh ground chuck topped with rosemary aioli, caramelized onions and melted gruyere on a soft white roll. The full burger lineup includes the all-American Bacon Cheddar, Italian Turkey, Avocado Ranch, Veggie, Lamb, Tuna, Inside Out, even a Burger Salad. While the burgers may be the headliners, the diverse menu of expertly prepared American classics entice foodies to come back nightly. 5 Napkin is the rare burger restaurant where vegetarians and carnivores are equally at home. Additional temptations include Matzo Ball Soup, Chicken & Waffles and Steak Churrasco. The 5 Napkin beverage programs showcases a global selection of 40 wines and 50 beers, 15 signature cocktails, 20 bourbons and a host of decadent milk shakes and floats – all a perfect complement to the cuisine.
 
Overall rating 
3 / 5
(Good) 3 / 5
Great kid spot
OpenTable Diner Since
Dined on 2/14/2015
 2004
Dined on 2/14/2015
 2004
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"We visited with 2 11 year old boys, and it was perfect for them. Burgers were "satisfactory" I would say, good but not fabulous. Service was very nice. Nothing super special here, just good basic food."
Dined on 2/14/2015
 2004
Special Features: good for groups, great for lunch, kid-friendly
0points
0of 0voted this as helpful.
 
 The Cottage Chestnut Hill
The Cottage Chestnut Hill
The Cottage Chestnut Hill has it’s origin in two different lifestyles. John grew up surfing the beaches of Southern California. Laura grew up in Wellesley and is the third generation in her family to have a business in town. Our decor, service and food reflect the casualness and familiarity of So Calif and the sophistication and warmth of New England. Please take a moment to say hello on your next visit. Welcome to the Cottage! — John + Laura
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Very good service and food, but VERY overpriced.
OpenTable Diner Since
Dined on 12/18/2014
 2004
Dined on 12/18/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
"I ordered a salad with shrimp, which was tasty and nicely done, but it cost $21!"
Dined on 12/18/2014
 2004
Special Features: good for groups, great for lunch
0points
0of 0voted this as helpful.
 
The Blue Room is simple casual comfort. Housed in a renovated woven hose factory, this nationally acclaimed restaurant is composed of bare wood beams, brick and granite walls, cozy suede banquettes, soft lighting and zinc-topped tables. Chef Andrew Bonner makes good use of the wood-burning grill to work creating dishes that are both hearty and wholesome. Along with the lively atmosphere comes an interesting, eclectic and affordable wine list. Stop in on Sunday nights for "Retail Wine" night, where 50 or so wines are offered at retail prices. Good & Friendly since 1991.
 
Overall rating 
3 / 5
(Good) 3 / 5
Food is good, but VERY small portions/high price
OpenTable Diner Since
Dined on 11/15/2014
 2004
Dined on 11/15/2014
 2004
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
4 / 3
Energetic
"We went out for an evening with friends and tried this place for the first time. Very friendly greeting, but we were seated too close to the door on a cold evening, so every time the door opened we were chilled. The service was very good, and the food was tasty and well prepared. What really interfered with its enjoyment was the VERY small portions at high prices. I have a smaller appetite than my husband, and I was left unsatisfied. Not a good feeling."
Dined on 11/15/2014
 2004
0points
0of 0voted this as helpful.