linda
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linda's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    November 9, 2014
  • Last Review
    November 9, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
linda's Reviews
 
Charlie Palmer's signature Progressive American cuisine first took root in the original townhouse location of Aureole, where the chef made an early commitment to farm over factory food. Today, Aureole continues to shine at One Bryant Park under the kitchen leadership of Executive Chef Marcus Gleadow-Ware. Dining at the contemporary Aureole is staged in two venues: the formal dining room and more casual Liberty Room. <br /><br><br />Designed with modern conviviality in mind, the smart, casual Liberty Room offers a la carte access to many selections that share the same style and ingredients as tasting menu dishes from the Dining Room. Enjoy a glass of wine al fresco and choose from our extensive list of roses and sparkling wines by the glass on The Patio.<br /><br><br />Reservations can be made here for the Liberty Room only. <br /><br><br />To be seated in the Dining Room, please visit the Aureole Dining Room.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 11/07/2014
 2008
Dined on 11/07/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 11/07/2014
 2008
Special Features: fit for foodies
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