linda
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linda's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    November 9, 2014
  • Last Review
    December 7, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
linda's Reviews
 
Conveniently located across from Lincoln Center and a startling revelation in shiny black lacquer, Shun Lee exudes Asian chic with grand authority.<br>For haute Chinese cuisine, it’s among New York City’s best. Regional offerings include crispy Grand Marnier prawns with honey walnuts (Canton), braised sea bass in hot bean sauce (Hunan) and shredded beef with leeks and hot peppers (Szechwan). Specialties include beggar’s chicken baked in lotus leaves and clay (requires one day’s notice), Hunan tripe, sweetbreads with black mushrooms and of course, Beijing Duck.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/05/2014
 2008
Dined on 12/05/2014
 2008
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
Dined on 12/05/2014
 2008
Special Features: special occasion
0points
0of 0voted this as helpful.
 
The West Bank Cafe has been serving exceptional American Fare and an award winning wine list to our neighbors and NYC visitors for over 35 years. The sophisticated, yet relaxed ambiance is enhanced by our special connection to New York's theater community, making it the perfect destination for a before or after-show meal. Our comfortable interior includes the Laurie Beechman Theatre, a 100-seat performance and private party space underneath the restaurant. We hope to see you soon!.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/23/2014
 2008
Dined on 11/23/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 11/23/2014
 2008
Special Features: neighborhood gem, great for brunch, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
Charlie Palmer's signature Progressive American cuisine first took root in the original townhouse location of Aureole, where the chef made an early commitment to farm over factory food. Today, Aureole continues to shine at One Bryant Park under the kitchen leadership of Executive Chef Marcus Gleadow-Ware. Dining at the contemporary Aureole is staged in two venues: the formal dining room and more casual Liberty Room. <br /><br><br />Designed with modern conviviality in mind, the smart, casual Liberty Room offers a la carte access to many selections that share the same style and ingredients as tasting menu dishes from the Dining Room. Enjoy a glass of wine al fresco and choose from our extensive list of roses and sparkling wines by the glass on The Patio.<br /><br><br />Reservations can be made here for the Liberty Room only. <br /><br><br />To be seated in the Dining Room, please visit the Aureole Dining Room.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/07/2014
 2008
Dined on 11/07/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 11/07/2014
 2008
Special Features: fit for foodies
0points
0of 0voted this as helpful.