Rated by Baltimore Magazine as the “Best 'Burbs Bar” and a “Brunch Hot Spot”, this is an inviting Pub that will surprise you from the moment you walk through the revolving door. The international cuisine is filled with Chef Joe Krywucki’s twists on classic pub fare. From simple favorites like the Kobe Burger, Lobster Grilled Cheese or the Fish & Chips, to fresh, flavorful entrees that change seasonally, this is a casual Pub that takes its food very seriously. The food is complemented by an international beer list of 24 draughts and over 200 bottles, a focused yet eclectic wine list, fun seasonal cocktails, and a full bar. The warm, inviting dining rooms are filled with antique touches that add to the unique feel. The Peruvian Walnut lined Pub Area is seated on a first-come, first serve basis. All this forms Howard County’s first Gastro Pub!