This Contributor
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This Contributor's Stats
 
  • Review Count
    6
  • Helpfulness Votes
    0
  • First Review
    December 1, 2014
  • Last Review
    April 12, 2015
  • Featured Reviews
    0
  • Average Rating
    4.2
 
 
This Contributor's Reviews
 
The Alex Restaurant (named after Alexander Graham Bell) at The Graham Georgetown is located just below the lobby and offers refined farm-to-table cuisine in a classic and sophisticated atmosphere. Breakfast and dinner are served daily to the Georgetown public and hotel guests alike.<br /><br />For breakfast, enjoy a bountiful selection of fresh fruit, pastries, bagels, and a rotating selection of quiches and frittatas. The dinner menu includes a selection of fresh sandwiches and salads, as well as hearty entrees such as steak frites or pan-roasted chicken with seasonal vegetables. When looking for an intimate dining experience among Georgetown restaurants, look no further than our ultra chic A.G.B.<br /><br />The Alex is open for breakfast from 6:30 a.m. to 10 a.m., and for dinner from 5-10 p.m Sunday through Thursday and 5-10:30 p.m. on Friday and Saturday.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/29/2014
 2007
Dined on 12/29/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 12/29/2014
 2007
0points
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Rí Rá Georgetown is crafted in the warm pub style of 19th and early 20th century Ireland and custom-made with salvaged material straight from Ireland. Each rescued artifact has been carefully restored in County Wicklow, a scenic area just south of Dublin, and then shipped to Georgetown. We offer an impressive line-up of traditional Irish music & cultural events, a comprehensive drink list and fare that defies pub standards.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 2/06/2015
 2007
Dined on 2/06/2015
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 2/06/2015
 2007
Special Features: great for lunch, vibrant bar scene
0points
0of 0voted this as helpful.
 
Rí Rá Georgetown is crafted in the warm pub style of 19th and early 20th century Ireland and custom-made with salvaged material straight from Ireland. Each rescued artifact has been carefully restored in County Wicklow, a scenic area just south of Dublin, and then shipped to Georgetown. We offer an impressive line-up of traditional Irish music & cultural events, a comprehensive drink list and fare that defies pub standards.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 2/02/2015
 2007
Dined on 2/02/2015
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 2/02/2015
 2007
Special Features: great for lunch, vibrant bar scene
0points
0of 0voted this as helpful.
 
The building may be historic, but the food and drink at the Rumor Mill Fusion Bar & Restaurant is all modern. Join us in the heart of Ellicott City's quaint historic district and enjoy globally-inspired small plates, house-made desserts, a smart beer and wine list and Maryland's only fusion vodka bar. Open for dinner and bar service Tuesday - Sunday at 5 p.m.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/24/2014
 2007
Dined on 12/24/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 12/24/2014
 2007
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Chez Billy Sud is a neighborhood, French restaurant situated in the heart of Georgetown. Executive Chef Brendan L’Etoile’s menu showcases the cuisine of Southern France. Chez Billy Sud offers hand crafted cocktails and a French focused wine list in an inviting atmosphere steeped in history and conviviality. Like its historically located sister restaurant Chez Billy, Chez Billy Sud celebrates tradition while facilitating the transcendent present when a fine meal and a well-paired wine bring utter bliss.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/23/2014
 2007
Dined on 12/23/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 12/23/2014
 2007
0points
0of 0voted this as helpful.
 
Rated by Baltimore Magazine as the “Best 'Burbs Bar” and a “Brunch Hot Spot”, this is an inviting Pub that will surprise you from the moment you walk through the revolving door. The international cuisine is filled with twists on classic pub fare. From simple favorites like the Kobe Burger, Lobster Grilled Cheese or the Fish & Chips, to fresh, flavorful entrees that change seasonally, this is a casual Pub that takes its food very seriously. The food is complemented by an international beer list of 24 draughts and over 200 bottles, a focused yet eclectic wine list, fun seasonal cocktails, and a full bar. The warm, inviting dining rooms are filled with antique touches that add to the unique feel. The Peruvian Walnut lined Pub Area is seated on a first-come, first serve basis. All this forms Howard County’s first Gastro Pub!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/29/2014
 2007
Dined on 11/29/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
4 / 3
Energetic
Dined on 11/29/2014
 2007
Special Features: good for groups, great for lunch, vibrant bar scene
0points
0of 0voted this as helpful.