This Contributor
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This Contributor's Stats
 
  • Review Count
    7
  • Helpfulness Votes
    1
  • First Review
    August 14, 2014
  • Last Review
    November 19, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
This Contributor's Reviews
 
With a unique focus on creating an inviting upscale dining experience, we serve fresh, familiar food in a high-energy, sophisticated casual setting. Our chefs prepare full-flavored food from scratch daily, using fresh seasonal ingredients. We stay true to classic American comfort food that is simple, but deliciously prepared. A knowledgeable team approach provides unwavering attention to delighting our guests with warm and consistent service. Stanford Grill's timeless atmosphere appeals to discerning adults who are seeking a dining experience that is energetic, upscale but approachable.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/16/2014
 2007
Dined on 11/16/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 11/16/2014
 2007
0points
0of 0voted this as helpful.
 
Mama Rouge is a French bistro infused with Southeast Asian culture and flavor. We celebrate cultural individuality, history, travel, traditions in cooking, complex flavors and exotic beauty. Here youthful excitement meets traditional Southeast Asian cooking in a stylish and sexy environment. It is an exotic destination without having to fly halfway around the world. It is a perfect spot for late morning tea, for a long afternoon lunch, for a late night dinner, or for an extended Sunday brunch experience. The menu combines classic cooking techniques and preparations with authentic ingredients and flavor profiles. The distinctly Thai and Southeastern Asian dishes are intense and balanced, filled with bright and fresh ingredients. The menu also includes a beautiful selection of French pastries and desserts along with a timeless French wine list, classic and modern cocktails and a Belgium influenced beer list. Join us!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/27/2014
 2007
Dined on 10/27/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 10/27/2014
 2007
Special Features: great for lunch
0points
0of 0voted this as helpful.
 
Mama Rouge is a French bistro infused with Southeast Asian culture and flavor. We celebrate cultural individuality, history, travel, traditions in cooking, complex flavors and exotic beauty. Here youthful excitement meets traditional Southeast Asian cooking in a stylish and sexy environment. It is an exotic destination without having to fly halfway around the world. It is a perfect spot for late morning tea, for a long afternoon lunch, for a late night dinner, or for an extended Sunday brunch experience. The menu combines classic cooking techniques and preparations with authentic ingredients and flavor profiles. The distinctly Thai and Southeastern Asian dishes are intense and balanced, filled with bright and fresh ingredients. The menu also includes a beautiful selection of French pastries and desserts along with a timeless French wine list, classic and modern cocktails and a Belgium influenced beer list. Join us!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/24/2014
 2007
Dined on 10/24/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 10/24/2014
 2007
Special Features: great for lunch
0points
0of 0voted this as helpful.
 
Gadsby's Tavern has been offering fine dining since 1770. Enjoy lunch and dinner in one of the elegant Colonial dining rooms. The one-of-a-kind Gadsby's Tavern experience awaits you.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/28/2014
 2007
Dined on 9/28/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 9/28/2014
 2007
Special Features: good for groups
0points
0of 0voted this as helpful.
 
Rated by Baltimore Magazine as the “Best 'Burbs Bar” and a “Brunch Hot Spot”, this is an inviting Pub that will surprise you from the moment you walk through the revolving door. The international cuisine is filled with Chef Joe Krywucki’s twists on classic pub fare. From simple favorites like the Kobe Burger, Lobster Grilled Cheese or the Fish & Chips, to fresh, flavorful entrees that change seasonally, this is a casual Pub that takes its food very seriously. The food is complemented by an international beer list of 24 draughts and over 200 bottles, a focused yet eclectic wine list, fun seasonal cocktails, and a full bar. The warm, inviting dining rooms are filled with antique touches that add to the unique feel. The Peruvian Walnut lined Pub Area is seated on a first-come, first serve basis. All this forms Howard County’s first Gastro Pub!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/18/2014
 2007
Dined on 8/18/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 8/18/2014
 2007
0points
0of 0voted this as helpful.
 
Tony & Joe's Seafood Place is a family-owned restaurant located in Georgetown's Washington Harbour, serving only the freshest seafood. Our dining room and spacious outdoor terrace offers sweeping views of the Potomac River, the Kennedy Center and the beautiful Washington Harbour fountains. Tony & Joe's Seafood Place is the perfect venue for private events, casual events, family events, birthdays, anniversaries, company events, bar mitzvahs and bridal showers. Tony & Joe's Seafood Place offers buffet style dining and a la carte dining. <br /><br />Reservations are for indoors only. Outdoor accommodations are all first come, first served.
 
Overall rating 
3 / 5
(Good) 3 / 5
Plusses and Minuses
OpenTable Diner Since
Dined on 8/15/2014
 2007
Dined on 8/15/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Ate lunch outside on a beautiful summer's day. The stunning view of the river and local environs was marred by the smell of gasoline from the yachts tanking up and some mystery smell I would liken to a compost heap, both of which truly diminished the dining experience. Service was fair at best - business was brisk outside, though the vacant indoors meant that the restaurant was not that busy to account for indifference and forgetfulness. Restaurant Week lunch menu offered its biannual suspects: my dining companion loves the shrimp-and-grits and my crab cake sandwich with lukewarm fries and over-dressed cole slaw was mediocre. However, the salads were delicious (if a bit small) and the key lime pie was pure perfection."
Dined on 8/15/2014
 2007
Special Features: scenic view
0points
0of 0voted this as helpful.
 
A neighborhood restaurant, serving seasonal American creations by chef Ris Lacoste.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Marvelous meal
OpenTable Diner Since
Dined on 8/12/2014
 2007
Dined on 8/12/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Simply put, the most recent lunch was delicious: the Blue Cheese Panzanella Salad was sizeable, with the freshest tomatoes possible - I would not be surprised if the kitchen kept a garden out back; the Mustard-Crusted Salmon was expertly prepared at the requested medium doneness and melted in one's mouth, with the inspired beet vinaigrette a perfect foil and the accompanying potatoes/vegetable exactly the right accompaniment to the fish; dessert of Peach Melba Trifle was just the right ending for the meal - light, yet flavorful...the perfect end to a perfect meal. Service is always attentive, and any restaurant that serves simple syrup to accompany their iced tea has figured it out. Prices are"
Dined on 8/12/2014
 2007
Special Features: fit for foodies
+1point
1of 1voted this as helpful.