frequentdiner
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frequentdiner's Stats
 
  • Review Count
    9
  • Helpfulness Votes
    0
  • First Review
    November 3, 2014
  • Last Review
    March 2, 2015
  • Featured Reviews
    0
  • Average Rating
    4.2
 
 
frequentdiner's Reviews
 
Please note: NO RESERVATIONS are made for PATIO SEATING, this is on a first come, first serve basis. All reservations are for the indoor main dining room.<br /><br />Mon Ami Gabi is a classic French bistro & steakhouse located in the Paris Resort on 'The Strip!' Mon Ami Gabi specializes in Classic Bistro Fare including crepes and quiches. Our dinner menu features classics such as French Onion Soup, Trout Grenobloise, and our signature Steak Frites. French wines are served by the glass or the bottle from our rolling wine cart. We also serve breakfast specialties including French Toast, Waffles & our Big Skinny Panacakes and a variety of French sandwiches during lunch.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 2/02/2015
 2004
Dined on 2/02/2015
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 2/02/2015
 2004
0points
0of 0voted this as helpful.
 
Please note: NO RESERVATIONS are made for PATIO SEATING, this is on a first come, first serve basis. All reservations are for the indoor main dining room.<br /><br />Mon Ami Gabi is a classic French bistro & steakhouse located in the Paris Resort on 'The Strip!' Mon Ami Gabi specializes in Classic Bistro Fare including crepes and quiches. Our dinner menu features classics such as French Onion Soup, Trout Grenobloise, and our signature Steak Frites. French wines are served by the glass or the bottle from our rolling wine cart. We also serve breakfast specialties including French Toast, Waffles & our Big Skinny Panacakes and a variety of French sandwiches during lunch.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/25/2015
 2004
Dined on 1/25/2015
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 1/25/2015
 2004
0points
0of 0voted this as helpful.
 
Family owned and operated Zagat rated, Best of Las Vegas, Best New Off Strip Restaurant, featuring Gourmet Northern Italian cuisine, with variety of homemade pasta's and ravioli's, veal, poultry, prime beef and seafood all cooked with the freshest of ingredients in a gourmet but homestyle way. Come in and dine where service, food and atmosphere are of utmost importance...With our beautiful dividers a variety of private room options are avaiable for parties up to 150 people.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 1/25/2015
 2004
Dined on 1/25/2015
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 1/25/2015
 2004
0points
0of 0voted this as helpful.
 
OTTO’s menu is diverse and decadent, flexible and full of variety. Antipasti range from a wide variety of our local Farmers Market vegetables, such as Beets with Saba and our house marinated Mixed Olives, to Prosciutto di Parma and all of our house made and cured Salumi, perfected by our Executive Chef Mario Batali. Chef Batali, along with Zach Allen, has perfected the ideal version of thin, crisp Neapolitan-style pizza and presents over 15 varieties, including classics like Margherita and Meatball, with a new and creative take on pizzas like the Vongole with fresh clams and The Carbonara with guanciale and locally farmed eggs. At Otto-Las Vegas, guests will enjoy regional Italian dishes while drinking classic Italian wines from a list of over two hundred selections, including multiple selections by Joe Bastianich.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 12/06/2014
 2004
Dined on 12/06/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
4 / 3
Energetic
Dined on 12/06/2014
 2004
0points
0of 0voted this as helpful.
 
OTTO’s menu is diverse and decadent, flexible and full of variety. Antipasti range from a wide variety of our local Farmers Market vegetables, such as Beets with Saba and our house marinated Mixed Olives, to Prosciutto di Parma and all of our house made and cured Salumi, perfected by our Executive Chef Mario Batali. Chef Batali, along with Zach Allen, has perfected the ideal version of thin, crisp Neapolitan-style pizza and presents over 15 varieties, including classics like Margherita and Meatball, with a new and creative take on pizzas like the Vongole with fresh clams and The Carbonara with guanciale and locally farmed eggs. At Otto-Las Vegas, guests will enjoy regional Italian dishes while drinking classic Italian wines from a list of over two hundred selections, including multiple selections by Joe Bastianich.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/26/2014
 2004
Dined on 11/26/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 11/26/2014
 2004
Special Features: great for lunch, scenic view, fit for foodies
0points
0of 0voted this as helpful.
 
Family owned and operated Zagat rated, Best of Las Vegas, Best New Off Strip Restaurant, featuring Gourmet Northern Italian cuisine, with variety of homemade pasta's and ravioli's, veal, poultry, prime beef and seafood all cooked with the freshest of ingredients in a gourmet but homestyle way. Come in and dine where service, food and atmosphere are of utmost importance...With our beautiful dividers a variety of private room options are avaiable for parties up to 150 people.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 11/20/2014
 2004
Dined on 11/20/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 11/20/2014
 2004
Special Features: neighborhood gem, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
JAYDE FUZION, is a fresh, social, contemporary Asian restaurant. Led by Seonkyoung (Sun-Key-Young) Longest, the winner of Food Network’s Restaurant Express, Jayde Fuzion presents Longest’s concept of freshly prepared Japanese, Chinese and Korean small plates made with her signature Mississippi flair. Delivering a personal and creative take on Asian cuisine, the menu brings guests on a culinary journey with selections of dim sum, tempura, noodle dishes, fusion specialties and sushi, sashimi and nigiri items.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/08/2014
 2004
Dined on 11/08/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 11/08/2014
 2004
0points
0of 0voted this as helpful.
 
Family owned and operated Zagat rated, Best of Las Vegas, Best New Off Strip Restaurant, featuring Gourmet Northern Italian cuisine, with variety of homemade pasta's and ravioli's, veal, poultry, prime beef and seafood all cooked with the freshest of ingredients in a gourmet but homestyle way. Come in and dine where service, food and atmosphere are of utmost importance...With our beautiful dividers a variety of private room options are avaiable for parties up to 150 people.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 11/01/2014
 2004
Dined on 11/01/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 11/01/2014
 2004
0points
0of 0voted this as helpful.
 
Five50 seeks to become a signature destination for Pizza in Las Vegas by combining the soul of the world's most iconic pizzerias with the dynamic of the world's greatest bar scenes
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/25/2014
 2004
Dined on 10/25/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 10/25/2014
 2004
0points
0of 0voted this as helpful.