frequentdiner
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frequentdiner's Stats
 
  • Review Count
    22
  • Helpfulness Votes
    0
  • First Review
    August 26, 2014
  • Last Review
    December 8, 2014
  • Featured Reviews
    0
  • Average Rating
    4.1
 
 
frequentdiner's Reviews
1 2 3 next>>
 
OTTO’s menu is diverse and decadent, flexible and full of variety. Antipasti range from a wide variety of our local Farmers Market vegetables, such as Beets with Saba and our house marinated Mixed Olives, to Prosciutto di Parma and all of our house made and cured Salumi, perfected by our Executive Chef Mario Batali. Chef Batali, along with Zach Allen, has perfected the ideal version of thin, crisp Neapolitan-style pizza and presents over 15 varieties, including classics like Margherita and Meatball, with a new and creative take on pizzas like the Vongole with fresh clams and The Carbonara with guanciale and locally farmed eggs. At Otto-Las Vegas, guests will enjoy regional Italian dishes while drinking classic Italian wines from a list of over two hundred selections, including multiple selections by Joe Bastianich.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 12/06/2014
 2004
Dined on 12/06/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
4 / 3
Energetic
Dined on 12/06/2014
 2004
0points
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OTTO’s menu is diverse and decadent, flexible and full of variety. Antipasti range from a wide variety of our local Farmers Market vegetables, such as Beets with Saba and our house marinated Mixed Olives, to Prosciutto di Parma and all of our house made and cured Salumi, perfected by our Executive Chef Mario Batali. Chef Batali, along with Zach Allen, has perfected the ideal version of thin, crisp Neapolitan-style pizza and presents over 15 varieties, including classics like Margherita and Meatball, with a new and creative take on pizzas like the Vongole with fresh clams and The Carbonara with guanciale and locally farmed eggs. At Otto-Las Vegas, guests will enjoy regional Italian dishes while drinking classic Italian wines from a list of over two hundred selections, including multiple selections by Joe Bastianich.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/26/2014
 2004
Dined on 11/26/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 11/26/2014
 2004
Special Features: great for lunch, scenic view, fit for foodies
0points
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Family owned and operated Zagat rated, Best of Las Vegas, Best New Off Strip Restaurant, featuring Gourmet Northern Italian cuisine, with variety of homemade pasta's and ravioli's, veal, poultry, prime beef and seafood all cooked with the freshest of ingredients in a gourmet but homestyle way. Come in and dine where service, food and atmosphere are of utmost importance...With our beautiful dividers a variety of private room options are avaiable for parties up to 150 people.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 11/20/2014
 2004
Dined on 11/20/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 11/20/2014
 2004
Special Features: neighborhood gem, special occasion, fit for foodies
0points
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JAYDE FUZION, is a fresh, social, contemporary Asian restaurant. Led by Seonkyoung (Sun-Key-Young) Longest, the winner of Food Network’s Restaurant Express, Jayde Fuzion presents Longest’s concept of freshly prepared Japanese, Chinese and Korean small plates made with her signature Mississippi flair. Delivering a personal and creative take on Asian cuisine, the menu brings guests on a culinary journey with selections of dim sum, tempura, noodle dishes, fusion specialties and sushi, sashimi and nigiri items.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/08/2014
 2004
Dined on 11/08/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 11/08/2014
 2004
0points
0of 0voted this as helpful.
 
Family owned and operated Zagat rated, Best of Las Vegas, Best New Off Strip Restaurant, featuring Gourmet Northern Italian cuisine, with variety of homemade pasta's and ravioli's, veal, poultry, prime beef and seafood all cooked with the freshest of ingredients in a gourmet but homestyle way. Come in and dine where service, food and atmosphere are of utmost importance...With our beautiful dividers a variety of private room options are avaiable for parties up to 150 people.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 11/01/2014
 2004
Dined on 11/01/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 11/01/2014
 2004
0points
0of 0voted this as helpful.
 
Five50 seeks to become a signature destination for Pizza in Las Vegas by combining the soul of the world's most iconic pizzerias with the dynamic of the world's greatest bar scenes
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/25/2014
 2004
Dined on 10/25/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 10/25/2014
 2004
0points
0of 0voted this as helpful.
 
Joe's Seafood, Prime Steak & Stone Crab is the culmination of a partnership between Lettuce Entertain You and Joe's Stone Crab, the legendary seafood restaurant of Miami Beach. Joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest Florida Stone Crab claws. Joe's also features signature prime steaks, hand-carved by master butchers such as our 24 oz. Bone-In Rib Eye. Matched with Joe's famous side dishes, dinner only gets better when capped with a slice of key lime pie. Enjoy a generous cocktail in the bustling lounge or the tuxedo-clad service of the clubby dining room.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 10/30/2014
 2004
Dined on 10/30/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 10/30/2014
 2004
0points
0of 0voted this as helpful.
 
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous. <br /><br />We invite you to join us at Roy's Rancho Mirage located across Highway 111 from The River, featuring an exhibition kitchen with an inviting chef's counter and a spacious dining room with three private rooms to accommodate special events of any size.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 10/29/2014
 2004
Dined on 10/29/2014
 2004
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 10/29/2014
 2004
0points
0of 0voted this as helpful.
 
This popular New York Style Deli serves up amazing deli sandwiches, soups and salads and much more - huge menu, huge portions.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/28/2014
 2004
Dined on 10/28/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
Dined on 10/28/2014
 2004
0points
0of 0voted this as helpful.
 
A chic and sophisticated décor provides the setting for our distinctive "world cuisine", a provocative mix of zesty influences that creates a delightful dining experience in Palm Springs, California. Plush high-backed semicircular banquettes surround our dining room and offer comfortable and private seating. The cuisine has a light, exotic feel with an emphasis on Pacific Rim specialties, from Chilean Sea Bass baked in Banana Leaves or Kahlua-Barbecued Pork Chops to all sorts of tasty tapas, salads, wood-fired pizzas, and desserts. The Coral Seas Lounge, a hip mid-century style bar is lined with sexy black leather bar-stools and is reminiscent of the upbeat lounges of old Palm Springs. It wraps around the dining room and leads outside to a lush, tropical, 2000 square foot dining patio where a variety of specialty cocktails and old-school favorites are mixed - an ideal place where friends gather and martinis are sipped under the starlit desert sky.
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 10/27/2014
 2004
Dined on 10/27/2014
 2004
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 10/27/2014
 2004
0points
0of 0voted this as helpful.