frequentdiner
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frequentdiner's Stats
 
  • Review Count
    22
  • Helpfulness Votes
    0
  • First Review
    June 9, 2014
  • Last Review
    September 9, 2014
  • Featured Reviews
    0
  • Average Rating
    4.2
 
 
frequentdiner's Reviews
1 2 3 next>>
 
A wine bar by acclaimed chef, Scott Conant, featuring pizza, pasta, an espresso bar, pastries, artisanal cheeses & chocolates, along with an exceptional selection of Italian wines. D.O.C.G. is named after a category of Italian wine called Denominazione di Origine Controllata e Garantita, or the highest level of Italian wine origin. The design here is at once modern and rustic with exposed brick and reclaimed wood.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/29/2014
 2004
Dined on 8/29/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 8/29/2014
 2004
0points
0of 0voted this as helpful.
 
Anthony’s Gourmet Burgers & Brews presents the finest varieties of burgers offering each with classic toppings and toppings with a twist like stout braised short ribs, braised wild mushrooms and cranberry-blue moon orange mayonnaise. Delicious buns, homemade fries and the ultimate gelato tasting for two will complete the grown-up burger bar experience.<br /><br />We always try to accommodate our guests, but we are a bar & lounge restaurant and we are not able to host minors. Sorry for any inconveniences and we look forward to seeing you when you are 21!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/31/2014
 2004
Dined on 8/31/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 8/31/2014
 2004
0points
0of 0voted this as helpful.
 
An elegant, relaxing ambiance where you can reserve your fireside booth. Our chef has chosen the freshest of seafood and carefully aged meats to lovingly prepare memorable dinners for the most discriminating palate. Unique entrees and steaks or chops all await you nightly. Voted "Best Hotel Steak House In Las Vegas" in the Las Vegas Review-Journal Dining Editors' Poll.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/06/2014
 2004
Dined on 9/06/2014
 2004
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 9/06/2014
 2004
0points
0of 0voted this as helpful.
 
Taking pizza to the next level, Pizza Rock was born from the creative minds of three best friends: George Karpaty, Tony Gemignani, and Trevor Hewitt. Combining George and Trevor's nightlife expertise (Ruby Skye, San Francisco) with Tony's pizza making expertise (11-time World Pizza Champion, Tony's Pizza Napoletana, San Francisco), Pizza Rock is pizza artisan meets nightlife energy. This is not your traditional pizzeria. We are excited to bring this unique concept to Downtown Las Vegas. Pizza Rock features gourmet pizzas in a variety of styles, hand-crafted artisan cocktails, an extensive wine list, and over 30 craft beers on tap and in bottles; all served up in an artistic and energetic atmosphere.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/30/2014
 2004
Dined on 8/30/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
Dined on 8/30/2014
 2004
Special Features: good for groups
0points
0of 0voted this as helpful.
 
Welcome to the vibrant, modern Mexican restaurant overlooking the Lazy River just off Mandalay Beach, where Chefs Mary Sue Milliken and Susan Feniger, Food Network’s “Too Hot Tamales”, want nothing more than to spice up your day. With two floors of patio dining, this hip, urban cantina is the perfect setting for sipping margaritas and savoring the bold flavors of Mexico while enjoying views of the beach and pool.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 8/24/2014
 2004
Dined on 8/24/2014
 2004
Food 
2 / 5
(Fair) 2 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 8/24/2014
 2004
Special Features: good for groups, great for brunch, great for lunch, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Family owned and operated Zagat rated, Best of Las Vegas, Best New Off Strip Restaurant, featuring Gourmet Northern Italian cuisine, with variety of homemade pasta's and ravioli's, veal, poultry, prime beef and seafood all cooked with the freshest of ingredients in a gourmet but homestyle way. Come in and dine where service, food and atmosphere are of utmost importance...With our beautiful dividers a variety of private room options are avaiable for parties up to 150 people.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Always great
OpenTable Diner Since
Dined on 8/08/2014
 2004
Dined on 8/08/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Have been here so often and every time the food is outstanding - service is great. This is by far my favorite restaurant in Henderson!"
Dined on 8/08/2014
 2004
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Family owned and operated Zagat rated, Best of Las Vegas, Best New Off Strip Restaurant, featuring Gourmet Northern Italian cuisine, with variety of homemade pasta's and ravioli's, veal, poultry, prime beef and seafood all cooked with the freshest of ingredients in a gourmet but homestyle way. Come in and dine where service, food and atmosphere are of utmost importance...With our beautiful dividers a variety of private room options are avaiable for parties up to 150 people.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 7/27/2014
 2004
Dined on 7/27/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 7/27/2014
 2004
0points
0of 0voted this as helpful.
 
Family owned and operated Zagat rated, Best of Las Vegas, Best New Off Strip Restaurant, featuring Gourmet Northern Italian cuisine, with variety of homemade pasta's and ravioli's, veal, poultry, prime beef and seafood all cooked with the freshest of ingredients in a gourmet but homestyle way. Come in and dine where service, food and atmosphere are of utmost importance...With our beautiful dividers a variety of private room options are avaiable for parties up to 150 people.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 7/20/2014
 2004
Dined on 7/20/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 7/20/2014
 2004
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Tapas, Sangria and Spanish Cuisine <br> Julian Serrano stretches the boundaries of small plates and introduces guests to delectable interpretations of his native Spanish fare. Gather for lunch or dinner in an environment that rivals the energy of the innovative cuisine served. From the detailed décor to the hot tapas, flavor is abundant.
 
Overall rating 
1 / 5
(Poor) 1 / 5
bland food, bad service,do not go
OpenTable Diner Since
Dined on 7/15/2014
 2004
Dined on 7/15/2014
 2004
Food 
1 / 5
(Poor) 1 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
"With so many good restaurants don't other with this one. The tapas? The chicken croquet reminded me of high school cafeteria. The chicken skewers? Boiled tasteless chicken and a few random vegetables and a sauce I couldn't find any flavor in. Tuna? Four tiny cubes of flavorless tuna with sesame seeds - how perfectly unimaginative. Sandwiches - dry chicken and if not for the garlic spread no flavor. Sangria was very good though. Service? We had two sandwich orders. They brought one - other didn't show up until for 10 minutes. They forgot one of the tapas orders, we had to beg to get our sangria. And they did comp us one order as things were so bad."
Dined on 7/15/2014
 2004
0points
0of 0voted this as helpful.
 
JAYDE FUZION, is a fresh, social, contemporary Asian restaurant. Led by Seonkyoung (Sun-Key-Young) Longest, the winner of Food Network’s Restaurant Express, Jayde Fuzion presents Longest’s concept of freshly prepared Japanese, Chinese and Korean small plates made with her signature Mississippi flair. Delivering a personal and creative take on Asian cuisine, the menu brings guests on a culinary journey with selections of dim sum, tempura, noodle dishes, fusion specialties and sushi, sashimi and nigiri items.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Local fav
OpenTable Diner Since
Dined on 7/15/2014
 2004
Dined on 7/15/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Passed this restaurant many times at M and finally decided to try it. We will be back. Great food - across different types of Asian cuisine. Loved the pot stickers - best I've had in years. And the pork bun rivaled some I've had in San Francisco. Singapore noodles were excellent - overall - the other plates good as well. And reasonably priced - nice setting - what is not to like! Nothing - I recommend it."
Dined on 7/15/2014
 2004
0points
0of 0voted this as helpful.