frequentdiner
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frequentdiner's Stats
 
  • Review Count
    12
  • Helpfulness Votes
    0
  • First Review
    November 12, 2014
  • Last Review
    April 16, 2015
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
frequentdiner's Reviews
1 2 next>>
 
Welcome to the vibrant, modern Mexican restaurant overlooking the Lazy River just off Mandalay Beach, where Chefs Mary Sue Milliken and Susan Feniger, Food Network’s “Too Hot Tamales”, want nothing more than to spice up your day. With two floors of patio dining, this hip, urban cantina is the perfect setting for sipping margaritas and savoring the bold flavors of Mexico while enjoying views of the beach and pool.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 4/12/2015
 2004
Dined on 4/12/2015
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 4/12/2015
 2004
Special Features: good for groups, great for brunch, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Dine under the stars in the most beautiful garden patio north of Mexico City or inside our stunning hacienda-style restaurant. Whether it's a romantic evening for two or a large banquet you'll enjoy our regional Mexican Cuisine. Specialties include crab enchiladas, pollo en mole & spicy pork fajitas. Open for Lunch, Happy Hour, Dinner and don't forget our fabulous Sunday Brunch. You'll also enjoy our strolling musicians.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 4/04/2015
 2004
Dined on 4/04/2015
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 4/04/2015
 2004
Special Features: good for groups, great for outdoor dining
0points
0of 0voted this as helpful.
 
Family owned and operated Zagat rated, Best of Las Vegas, Best New Off Strip Restaurant, featuring Gourmet Northern Italian cuisine, with variety of homemade pasta's and ravioli's, veal, poultry, prime beef and seafood all cooked with the freshest of ingredients in a gourmet but homestyle way. Come in and dine where service, food and atmosphere are of utmost importance...With our beautiful dividers a variety of private room options are avaiable for parties up to 150 people.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 4/05/2015
 2004
Dined on 4/05/2015
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 4/05/2015
 2004
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Joe's Seafood, Prime Steak & Stone Crab is the culmination of a partnership between Lettuce Entertain You and Joe's Stone Crab, the legendary seafood restaurant of Miami Beach. Joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest Florida Stone Crab claws. Joe's also features signature prime steaks, hand-carved by master butchers such as our 24 oz. Bone-In Rib Eye. Matched with Joe's famous side dishes, dinner only gets better when capped with a slice of key lime pie. Enjoy a generous cocktail in the bustling lounge or the tuxedo-clad service of the clubby dining room.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 4/02/2015
 2004
Dined on 4/02/2015
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 4/02/2015
 2004
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Welcome to Border Grill, Las Vegas’ new restaurant inside the visually stunning Forum Shops at Caesars from Chefs Mary Sue Milliken and Susan Feniger, Bravo's "Top Chef Masters" and Food Network’s "Too Hot Tamales.” Our inviting atmosphere offers guests the perfect setting for sipping handcrafted cocktails on tap and savoring the fresh flavors from the raw bar while enjoying sights of the open kitchen.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 2/27/2015
 2004
Dined on 2/27/2015
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 2/27/2015
 2004
Special Features: great for brunch, fit for foodies
0points
0of 0voted this as helpful.
 
Please note: NO RESERVATIONS are made for PATIO SEATING, this is on a first come, first serve basis. All reservations are for the indoor main dining room.<br /><br />Mon Ami Gabi is a classic French bistro & steakhouse located in the Paris Resort on 'The Strip!' Mon Ami Gabi specializes in Classic Bistro Fare including crepes and quiches. Our dinner menu features classics such as French Onion Soup, Trout Grenobloise, and our signature Steak Frites. French wines are served by the glass or the bottle from our rolling wine cart. We also serve breakfast specialties including French Toast, Waffles & our Big Skinny Panacakes and a variety of French sandwiches during lunch.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 2/02/2015
 2004
Dined on 2/02/2015
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 2/02/2015
 2004
0points
0of 0voted this as helpful.
 
Please note: NO RESERVATIONS are made for PATIO SEATING, this is on a first come, first serve basis. All reservations are for the indoor main dining room.<br /><br />Mon Ami Gabi is a classic French bistro & steakhouse located in the Paris Resort on 'The Strip!' Mon Ami Gabi specializes in Classic Bistro Fare including crepes and quiches. Our dinner menu features classics such as French Onion Soup, Trout Grenobloise, and our signature Steak Frites. French wines are served by the glass or the bottle from our rolling wine cart. We also serve breakfast specialties including French Toast, Waffles & our Big Skinny Panacakes and a variety of French sandwiches during lunch.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/25/2015
 2004
Dined on 1/25/2015
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 1/25/2015
 2004
0points
0of 0voted this as helpful.
 
Family owned and operated Zagat rated, Best of Las Vegas, Best New Off Strip Restaurant, featuring Gourmet Northern Italian cuisine, with variety of homemade pasta's and ravioli's, veal, poultry, prime beef and seafood all cooked with the freshest of ingredients in a gourmet but homestyle way. Come in and dine where service, food and atmosphere are of utmost importance...With our beautiful dividers a variety of private room options are avaiable for parties up to 150 people.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 1/25/2015
 2004
Dined on 1/25/2015
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 1/25/2015
 2004
0points
0of 0voted this as helpful.
 
OTTO’s menu is diverse and decadent, flexible and full of variety. Antipasti range from a wide variety of our local Farmers Market vegetables, such as Beets with Saba and our house marinated Mixed Olives, to Prosciutto di Parma and all of our house made and cured Salumi, perfected by our Executive Chef Mario Batali. Chef Batali, along with Zach Allen, has perfected the ideal version of thin, crisp Neapolitan-style pizza and presents over 15 varieties, including classics like Margherita and Meatball, with a new and creative take on pizzas like the Vongole with fresh clams and The Carbonara with guanciale and locally farmed eggs. At Otto-Las Vegas, guests will enjoy regional Italian dishes while drinking classic Italian wines from a list of over two hundred selections, including multiple selections by Joe Bastianich.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 12/06/2014
 2004
Dined on 12/06/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 12/06/2014
 2004
0points
0of 0voted this as helpful.
 
OTTO’s menu is diverse and decadent, flexible and full of variety. Antipasti range from a wide variety of our local Farmers Market vegetables, such as Beets with Saba and our house marinated Mixed Olives, to Prosciutto di Parma and all of our house made and cured Salumi, perfected by our Executive Chef Mario Batali. Chef Batali, along with Zach Allen, has perfected the ideal version of thin, crisp Neapolitan-style pizza and presents over 15 varieties, including classics like Margherita and Meatball, with a new and creative take on pizzas like the Vongole with fresh clams and The Carbonara with guanciale and locally farmed eggs. At Otto-Las Vegas, guests will enjoy regional Italian dishes while drinking classic Italian wines from a list of over two hundred selections, including multiple selections by Joe Bastianich.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/26/2014
 2004
Dined on 11/26/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
4 / 3
Energetic
Dined on 11/26/2014
 2004
Special Features: great for lunch, scenic view, fit for foodies
0points
0of 0voted this as helpful.