Thom
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Thom's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    August 14, 2014
  • Last Review
    October 19, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
Thom's Reviews
 
Sage is James Beard Foundation Award-wining Chef Shawn McClain’s first venture outside of Chicago. Introducing his distinctive style to ARIA, Chef McClain combines farm-to-table produce, artisanal meats & sustainable seafood with an emphasis on simple, clean flavors & seasonal ingredients. Sage's award-wining cocktail program visits America's classic libations & rewrites them with a contemporary edge through natural ingredients & limited-production boutique liquors.<br><br>The 112-seat dining room & 49-seat lounge display a seductive & comfortable elegance. Designer Jacques Garcia, know as much for his opulent French style as his pure-form minimalism, echoes Chef McClain's culinary sensibility with a refined, modern aesthetic brimming with character & whimsy. Hand-painted murals by Paulin Paris offer reinterpretations of famous early modernist paintings. <br><br>Ever raising the bar, Sage combines a brilliant culinary team, an ideal location near ARIA's main entrance.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 10/17/2014
 2008
Dined on 10/17/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 10/17/2014
 2008
Special Features: romantic, good for groups, hot spot, special occasion, notable wine list
0points
0of 0voted this as helpful.
 
Known as the "hidden treasure" of South Beach, Tap Tap restaurant showcases vibrant colorful murals and beautifully painted tables and chairs throughout the restaurant. Tap Tap Restaurant serves authentic island cuisine in a space so convincing you couldn't be blamed for thinking you were in the Caribbean. <br><br>Begin the night with our signature Mojito cocktail, the perfect blend of sweet and tart, made with Barbancourt Rhum, aged in cognac barrels and voted best in Miami. Then choose from one of our traditional meals such as whole fish in lime sauce, marinated pork chunks, shrimp in coconut sauce or flavorful and tender oxtail to name a few of our popular dish. Finish your meal with a moist upside down pineapple rhum cake, or coconut blanc mange.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 8/10/2014
 2008
Dined on 8/10/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 8/10/2014
 2008
Special Features: neighborhood gem, great for lunch, fit for foodies, late-night find
0points
0of 0voted this as helpful.