WARREN
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WARREN's Stats
 
  • Review Count
    8
  • Helpfulness Votes
    0
  • First Review
    April 9, 2014
  • Last Review
    July 10, 2014
  • Featured Reviews
    0
  • Average Rating
    3.8
 
 
WARREN's Reviews
 
Executive Chef Sean Blakeslee has created a contemporary menu that has something for everyone. RARE 650 menu is is truly unique, combining tender prime dry-aged steaks with amazing sushi and seafood . Our international wine list offers over 700 selections, Sixty of which are available by the glass and recently awarded a two glass best of award from wine Spectator. Our magnificent wine room is the perfect setting for private events for up to 75 people. If you like the vibe and style of Hamptons, you're going to love... RARE 650's posh, new Outdoor Dining and Lounge.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/08/2014
 2004
Dined on 7/08/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Good food at high prices. Cougar crowd. Middle age glitz."
Dined on 7/08/2014
 2004
Special Features: vibrant bar scene, special occasion
0points
0of 0voted this as helpful.
 
Coined as an "American Gastropub" by owner and Head Chef Kent Monkan, the Heirloom Tavern offers its customers the finest food and greatest company Long Island has to offer. Some of our main courses include Painted Hills steaks, potato-crusted Chatham cod, and fettuccine lobster carbonara. Stop in for drinks or dinner!
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Fabulous find!!
OpenTable Diner Since
Dined on 5/27/2014
 2004
Dined on 5/27/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"We absolutely LOVE this restaurant.....the food is amazing and the people who work there are friendly, professional and very engaging."
Dined on 5/27/2014
 2004
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Casa Di Amore is Vegas, the way it used to be! Your dining experience is sure to be delightful. Wonderful old school atmosphere with traditional Italian fare, live entertainment nightly and friendly, knowledgeable service. Menu selections include Osso Bucco, Cioppino, Steak Sinatra, and Pork Chops with Vinegar and Peppers. Everything is house made with attention to quality and taste. Great wine selection and full bar, plus a hip, yet old school comfy lounge.
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 5/19/2014
 2004
Dined on 5/19/2014
 2004
Food 
2 / 5
(Fair) 2 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
1 / 5
(Poor) 1 / 5
Noise Level
Energetic
Energetic
Dined on 5/19/2014
 2004
0points
0of 0voted this as helpful.
 
We are committed to providing delicious food and a cozy neighborhood dining experience. Our menu features our Italian family favorites as well as daily specials and some American favorites.<br /><br />At Joanne, we offer our patrons first-rate food and wines in a comfortable atmosphere, in which to dine, meet friends, or have drinks after work. <br /><br />We host private parties in our open air patio and our private dining room.<br /><br />An event planner will work one-on-one with you to create the perfect private party depending on the occasion, guests, and celebration.
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 4/29/2014
 2004
Dined on 4/29/2014
 2004
Food 
2 / 5
(Fair) 2 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"Convenient to Lincoln Center. Moderately priced for the area. Nice ambiance. Food was fair. Service was fair."
Dined on 4/29/2014
 2004
0points
0of 0voted this as helpful.
 
The place to meet, eat and enjoy the finer things in life. Specializing in 21 day dry aged USDA Prime meats, Kobe beef, Australian lobster tails and offering a wide array of seafood and wines. Join us for our old world charm and impeccable service. Some of our reviews; The New York Times 3 Stars "This steakhouse leaves no item overlooked...." - Crain's "New York's best pocket-sized steakhouse..." - Daily News 4 Stars "...outstanding service and excellent food that is imaginatively prepared..." - Zagat Survey "Mouth watering steaks...a true gem...a friendly staff..." - "Wine Spectator Award of Excellence" - "5 Star Diamond Award from the American Academy of Hospitality Sciences" - Newsday 3 Stars "a handsome slice of a restaurant...Queen's best steakhouse..." William Jack Degel honors his Godfather, the proprietor of Jack's, a 1930's prohibition-style Victorian speak-easy. At Uncle Jack's, where the motto is "Customer is King,” his legend lives on.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 4/22/2014
 2004
Dined on 4/22/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 4/22/2014
 2004
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Coined as an "American Gastropub" by owner and Head Chef Kent Monkan, the Heirloom Tavern offers its customers the finest food and greatest company Long Island has to offer. Some of our main courses include Painted Hills steaks, potato-crusted Chatham cod, and fettuccine lobster carbonara. Stop in for drinks or dinner!
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Wonderful!!!
OpenTable Diner Since
Dined on 3/31/2014
 2004
Dined on 3/31/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Outstanding!!! Frequent diner. My wife and I love this restaurant. Great menu. Great chef. Never disappoints. From the bread to the dessert, always terrific!!!"
Dined on 3/31/2014
 2004
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Trendy yet casual setting with innovative cuisine and a meticulous service team, Brian and his dedicated staff are committed to exceeding guests' expectations and it shows. Diverse and approach-able cuisine is the perfect balance of sophistication and simplicity with an artistically creative flair is sure to impress.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 04/13/2014
 2004
Dined on 04/13/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"Bistro dining at its best. Great menu to choose from. Service consistently excellent.
The food is outstanding and never fails to exceed expectations. Can't wait to return.
"
Dined on 04/13/2014
 2004
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Looking for a fresh catch on the West Side? Discover Uncle Nick’s! He was one of the first in the 80's to bring fresh, moderately priced Greek food to Manhattan in family sized portions and has been there ever since. We're not fancy, we don't dim the lights and our dishes are made to eat not admire. But when you’re in the mood for a friendly, festive meal with lots of laughter, good spirits and generous portions of hearty Greek cooking, Uncle Nick's is the place for you. We're especially proud of our selection of dock fresh seafood, but if meats are your love, you won't find finer, more succulent dishes than ours. When you're in the mood to relax, your table is waiting. To Uncle Nick everyone is family and everyone gets the same warm welcome. When you’re in New York but your heart is in Greece, come join us at Uncle Nick's. It's a trip you won't soon forget.
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 04/07/2014
 2004
Dined on 04/07/2014
 2004
Food 
2 / 5
(Fair) 2 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
Dined on 04/07/2014
 2004
Special Features: neighborhood gem
0points
0of 0voted this as helpful.