The Commoner is anything but common. American classics with a touch of the unexpected are at the heart of this Downtown Pittsburgh restaurant. The vibrant design recalls Pittsburgh’s industrial past and complements a kitchen that excels at adding modern flourishes to classic comforts. Executive Chef Dennis Marron serves an authentic, locally-focused, ingredient-driven menu that showcases the massive wood-fired oven at the center of The Commoner’s exhibition kitchen. A robust selection of local beers and craft spirits completes the American tavern feel. <br /><br />Steps away, Commoner Corner, a sidewalk-facing, smoked-meat carvery offers sit-down and grab-and-go breakfast and lunch to locals on the move. The Commoner is really carving a name for itself among Pittsburgh restaurants.