This Contributor
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This Contributor's Stats
 
  • Review Count
    6
  • Helpfulness Votes
    0
  • First Review
    October 23, 2014
  • Last Review
    October 23, 2014
  • Featured Reviews
    0
  • Average Rating
    3.2
 
 
This Contributor's Reviews
 
When Il Pizzaiolo opened in 1996 we started with a simple credo: create Neapolitan pizza using old-world techniques and using the highest-quality ingredients available. Today, we hand-make nearly everything on the menu - from sweet fennel sausage, meatballs and pasta, to mozzarella and antipasto vegetables. If we don't hand-make it, it's imported from the best artisans, cheese makers and salumeria in the world. Our Mozzarella di bufala comes direct from Naples and we cook Pasta Faella; the best dried pasta in the world, always to order, always al dente. We bake our pizzas at 1000 degrees in a handcrafted, wood-fired brick oven for less than 90 seconds using perfectly leavened dough, San Marzano tomatoes, and extra virgin olive oil. The result is an authentic Neapolitan culinary experience with integrity. Buon Appetito!
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 6/12/2014
 2004
Dined on 6/12/2014
 2004
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
"Way too loud (even for a bar) and the service is spotty (they are nice enough but very busy socializing, etc., the managers don't seem to be managing, and the hostesses don't seem to have any idea what is going on upstairs). The food is good and it is nice to be in Market Square."
Dined on 6/12/2014
 2004
Special Features: neighborhood gem, vibrant bar scene, great for outdoor dining, late-night find
0points
0of 0voted this as helpful.
 
Vivo Kitchen is located in the Village of Sewickley, nestled among the boutiques, art galleries, and specialty shops that line Beaver Street. Vivo opened its doors in Bellevue in 2000, and relocated to Sewickley in 2011. Consistently voted in the "Top 25 Best Restaurants" by Pittsburgh Magazine, as well as "Best New Chef". A focus on fresh and local ingredients, bringing you small plates, fresh pasta, grilled meats and fish, as well as house made desserts.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 8/09/2014
 2004
Dined on 8/09/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
Dined on 8/09/2014
 2004
0points
0of 0voted this as helpful.
 
As Executive Chef & Partner of Altius, Jessica Bauer's approach to contemporary American cuisine is refined and modern with a respect for the integrity and quality of her ingredient driven menu. Your first visit may be for the view, but you will return again and again to enjoy one of Pittsburgh’s best premiere fine dining experiences. With modern surroundings, higher hospitality and an organic and sustainable wine menu, every part of your experience has been thought of and designed with care.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 7/12/2014
 2004
Dined on 7/12/2014
 2004
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 7/12/2014
 2004
0points
0of 0voted this as helpful.
 
As Executive Chef & Partner of Altius, Jessica Bauer's approach to contemporary American cuisine is refined and modern with a respect for the integrity and quality of her ingredient driven menu. Your first visit may be for the view, but you will return again and again to enjoy one of Pittsburgh’s best premiere fine dining experiences. With modern surroundings, higher hospitality and an organic and sustainable wine menu, every part of your experience has been thought of and designed with care.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 6/21/2014
 2004
Dined on 6/21/2014
 2004
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 6/21/2014
 2004
0points
0of 0voted this as helpful.
 
At Habitat, your table is set at the center of culture, cuisine and community. Let our staff share with you how Executive Chef Jason Dalling expertly blends locally-sourced ingredients to create a menu that ranges from internationally-inspired to traditional American dishes. Enjoy food that is tastefully unique and truly memorable in an atmosphere that is engaging and comfortable. Habitat is a place to call your own.<br /><br />Your table is waiting.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 10/18/2014
 2004
Dined on 10/18/2014
 2004
Food 
3 / 5
(Good) 3 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 10/18/2014
 2004
0points
0of 0voted this as helpful.
 
The menus focus on supporting the region’s sustainable farmers and producers with a soulful and honest approach showcasing the bounty of the Ohio River Valley. Housed in five historic buildings in downtown Louisville, Proof on Main is part of the award-winning 21c Museum Hotel. The dining room is one of the most striking public spaces in the city, with rotating installations of contemporary art by local and internationally-acclaimed artists alike.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/17/2014
 2004
Dined on 8/17/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 8/17/2014
 2004
0points
0of 0voted this as helpful.