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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    February 17, 2014
  • Last Review
    February 17, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
This Contributor's Reviews
 
Butcher and the Rye is the second restaurant of Chef Richard DeShantz and will be opening in October of 2013. More information to follow.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 02/14/2014
 2004
Dined on 02/14/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"We really like Meat & Potatoes so we were looking forward to this new venture by the owners. Also I have always like this restaurant space - the 3 floors with overlooks - which sadly no one has ever succeeded in. Except for it being a little drafty on the second floor - we were very pleased with our dinner there. Butcher and The Rye should be a big success. The bar drinks are interesting/wine list is good, the food very good, and the service excellent. If I were to say anything about the food it would be that it would be nice if they would add a few non-meat, especially non-pork choices, and maybe some things that are lighter (less fat). The only negative is that they really need to rethink their ladies' room (it's awful.)"
Dined on 02/14/2014
 2004
Special Features: vibrant bar scene, romantic, late-night find, hot spot
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