This Contributor
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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    February 19, 2015
  • Last Review
    February 19, 2015
  • Featured Reviews
    0
  • Average Rating
    3
 
 
This Contributor's Reviews
 
The Commoner is anything but common. American classics with a touch of the unexpected are at the heart of this Downtown Pittsburgh restaurant. The vibrant design recalls Pittsburgh’s industrial past and complements a kitchen that excels at adding modern flourishes to classic comforts. Executive Chef Dennis Marron serves an authentic, locally-focused, ingredient-driven menu that showcases the massive wood-fired oven at the center of The Commoner’s exhibition kitchen. A robust selection of local beers and craft spirits completes the American tavern feel. <br /><br />Steps away, Commoner Corner, a sidewalk-facing, smoked-meat carvery offers sit-down and grab-and-go breakfast and lunch to locals on the move. The Commoner is really carving a name for itself among Pittsburgh restaurants.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 2/12/2015
 2004
Dined on 2/12/2015
 2004
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 2/12/2015
 2004
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