"We really like Meat & Potatoes so we were looking forward to this new venture by the owners. Also I have always like this restaurant space - the 3 floors with overlooks - which sadly no one has ever succeeded in. Except for it being a little drafty on the second floor - we were very pleased with our dinner there. Butcher and The Rye should be a big success. The bar drinks are interesting/wine list is good, the food very good, and the service excellent. If I were to say anything about the food it would be that it would be nice if they would add a few non-meat, especially non-pork choices, and maybe some things that are lighter (less fat). The only negative is that they really need to rethink their ladies' room (it's awful.)"
Dined on 02/14/2014
Special Features: vibrant bar scene, romantic, late-night find, hot spot