EatOutOften
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EatOutOften's Stats
 
  • Review Count
    23
  • Helpfulness Votes
    0
  • First Review
    December 28, 2013
  • Last Review
    April 17, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
EatOutOften's Reviews
1 2 3 next>>
 
Monument Lane is a New American restaurant in the West Village that focuses on farm-to-table cuisine. They use seasonal and sustainable products from local farmers and growers have been awarded Slow Food NYC's Snail of Approval for their standards. The menu changes weekly, if not daily, reflecting the restaurant's commitment to showcasing the local harvest. <br /><br><br><br />Established in 2011 Monument Lane takes its inspiration from the area's pastoral past; a time when Manhattan island was rich with salt marshes and grasslands, pure estuaries teamed with mussels and oysters, and acres of apple and cherry orchards bloomed nearby. In the 1700's and 1800's, New Yorkers came to Greenwich Village as a retreat to the countryside; traveling a road named Monument Lane, now called Greenwich Avenue, where the restaurant presently sits.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 4/15/2014
 2008
Dined on 4/15/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 4/15/2014
 2008
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Jeanne & Gaston is a French Bistro with a modern twist that is based on a mix of Godard"s family recipes and traditional French recipes.<br /> <br />Diners can enjoy the wonderful cuisine in the restaurant's dining hall that has a modern ambiance with a touch of classic French influence, or at the garden patio during the summer months, all the while retaining its casual and classy atmosphere.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 04/10/2014
 2010
Dined on 04/10/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 04/10/2014
 2010
Special Features: fit for foodies, neighborhood gem
0points
0of 0voted this as helpful.
 
Spasso is a rustic Italian-inspired neighborhood restaurant with a focus on wines from all regions of Italy.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 04/02/2014
 2010
Dined on 04/02/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 04/02/2014
 2010
Special Features: fit for foodies, neighborhood gem
0points
0of 0voted this as helpful.
 
Chef Harold Dieterle and Alicia Nosenzo, co-owners of the acclaimed West Village restaurants Perilla and Kin Shop, will open The Marrow at 99 Bank Street in the West Village. The restaurant will feature a contemporary German and Italian menu, inspired by Chef Dieterle's ethnic heritage. Guests can expect a wine program featuring nearly 400 bottles with an emphasis on German, Austrian, and Italian producers.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 04/01/2014
 2010
Dined on 04/01/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 04/01/2014
 2010
Special Features: fit for foodies, neighborhood gem
0points
0of 0voted this as helpful.
 
Monument Lane is a New American restaurant in the West Village that focuses on farm-to-table cuisine. They use seasonal and sustainable products from local farmers and growers have been awarded Slow Food NYC's Snail of Approval for their standards. The menu changes weekly, if not daily, reflecting the restaurant's commitment to showcasing the local harvest. <br /><br><br><br />Established in 2011 Monument Lane takes its inspiration from the area's pastoral past; a time when Manhattan island was rich with salt marshes and grasslands, pure estuaries teamed with mussels and oysters, and acres of apple and cherry orchards bloomed nearby. In the 1700's and 1800's, New Yorkers came to Greenwich Village as a retreat to the countryside; traveling a road named Monument Lane, now called Greenwich Avenue, where the restaurant presently sits.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 03/26/2014
 2010
Dined on 03/26/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 03/26/2014
 2010
Special Features: fit for foodies, neighborhood gem
0points
0of 0voted this as helpful.
 
Marea Ristorante, located in one of Manhattans most storied addresses, features Chef Michael White's ode to Italian seafood. From his trademark handmade pastas to his fresh crudo and whole fish, Chef White is committed to reinventing the notion of seafood in New York.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 03/25/2014
 2010
Dined on 03/25/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"We had a terrific meal at Marea. As compared to some of the other very high-end Italian restaurants in town, we found it a bit less pretentious, both in terms of service and atmosphere. All of our dishes were wonderful, especially the Brodetto di Pesce. Next special occasion, we'll return."
Dined on 03/25/2014
 2010
Special Features: fit for foodies, special occasion
-1point
0of 1voted this as helpful.
 
Monument Lane is a New American restaurant in the West Village that focuses on farm-to-table cuisine. They use seasonal and sustainable products from local farmers and growers have been awarded Slow Food NYC's Snail of Approval for their standards. The menu changes weekly, if not daily, reflecting the restaurant's commitment to showcasing the local harvest. <br /><br><br><br />Established in 2011 Monument Lane takes its inspiration from the area's pastoral past; a time when Manhattan island was rich with salt marshes and grasslands, pure estuaries teamed with mussels and oysters, and acres of apple and cherry orchards bloomed nearby. In the 1700's and 1800's, New Yorkers came to Greenwich Village as a retreat to the countryside; traveling a road named Monument Lane, now called Greenwich Avenue, where the restaurant presently sits.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 03/19/2014
 2010
Dined on 03/19/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 03/19/2014
 2010
Special Features: fit for foodies, neighborhood gem
0points
0of 0voted this as helpful.
 
Left Bank is at its core an American tavern, inspired by Greenwich Village itself, and influenced by European sensibilities. From our landmarked building in Manhattan's historic district, large bay windows on both sides reflect our open-book, unpretentious style of cooking and service. Our food is inspired by our local farmers, recipes of days gone by, and the relationships we have with our guests. Left Bank continues to evolve with an entrepreneurial spirit and a sincere desire to serve simple, wholesome, delicious food and drink to New Yorkers and passersby.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 03/18/2014
 2010
Dined on 03/18/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 03/18/2014
 2010
Special Features: fit for foodies, neighborhood gem
0points
0of 0voted this as helpful.
 
An old storefront in Kingston's Historic Uptown District, a simple sliver of a space, has received a sumptuous update by its new tenant: Boitson's Restaurant. The menu is American, refined, yet comfortable from Trout Meuniere to Fried Chicken. The dining area is a carefully considered homage to both the upscale bistro and the "old man" bar. In good weather, the back deck, with views of the Catskills, is another of Boitson's many secrets awaiting to be discovered.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 03/16/2014
 2010
Dined on 03/16/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 03/16/2014
 2010
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Picholine offers contemporary French-Mediterranean cuisine in both it's elegant dining rooms and casual, no reservation cheese and wine bar. Perhaps best known for introducing the European cheese cart to discerning American diners, Chef Brennan also specializes in Wild Game and innovative contemporary Mediterranean dishes. <br><br><br />The restaurant received a James Beard Foundation nomination for the country’s outstanding restaurant in 2007, and was awarded two stars in the 2008, 2009, 2010 and 2011editions of Michelin Guide New York City.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 03/11/2014
 2010
Dined on 03/11/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 03/11/2014
 2010
Special Features: fit for foodies, special occasion
0points
0of 0voted this as helpful.