EatOutOften
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EatOutOften's Stats
 
  • Review Count
    14
  • Helpfulness Votes
    1
  • First Review
    April 2, 2014
  • Last Review
    July 17, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
EatOutOften's Reviews
1 2 next>>
 
Chef and owner Frank Crispo opened Crispo Restaurant in the heart of Chelsea and the West Village in the summer of 2002. <br /><br />Our 150 seats create a lively, warm and friendly atmosphere where you can enjoy our signature Northern Italian cuisine. <br /><br />We were nominated in 2002 for "Best New Restaurant" by Time Out magazine, and received an award for "Best Spaghetti Carbonara" by New York Magazine in 2004. <br /><br />Food is not our only passion. Our extensive wine list covers the major regions of Italy and several other countries beyond. For enthusiasts, we have a full bar stocked with grappa, amaros, aperitifs and digestifs.<br /><br />Come join us for dinner in our main dining room, or in our outdoor garden space. It remains open year long. With this newest addition to Crispo Restaurant you will truly feel like you are not in New York.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/15/2014
 2008
Dined on 7/15/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 7/15/2014
 2008
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
An old storefront in Kingston's Historic Uptown District, a simple sliver of a space, has received a sumptuous update by its new tenant: Boitson's Restaurant. The menu is American, refined, yet comfortable from Trout Meuniere to Fried Chicken. The dining area is a carefully considered homage to both the upscale bistro and the "old man" bar. In good weather, the back deck, with views of the Catskills, is another of Boitson's many secrets awaiting to be discovered.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/13/2014
 2008
Dined on 7/13/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 7/13/2014
 2008
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
A French inspired grill serving New American farm to table cuisine in a gracious yet cultivated and elegant environment. James Beard Award winning Executive Chef Galen Zamarra utilizes traditional French cooking styles and rustic techniques, such as grilling, smoking, and charring, to prepare an ever-changing menu that is composed daily and hand-tied with twine.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/03/2014
 2008
Dined on 7/03/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 7/03/2014
 2008
Special Features: romantic, neighborhood gem, special occasion
0points
0of 0voted this as helpful.
 
"Neta" means the fresh ingredients of sushi. Our restaurant brings you the best neta with unique preparations and warm service for a special dining experience.<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Worth It
OpenTable Diner Since
Dined on 7/01/2014
 2008
Dined on 7/01/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"We've had dinner a couple of times at Neta, and it's been excellent. This time we ordered the sushi omakase; every piece of fish was terrific, and the service was excellent. The only problem on this night was one that's not under the restaurant's control, which is the behavior of other diners, for which the restaurant staff felt compelled to apologize. Unfortunately, this seems to happen everywhere, so it won't keep us from going back to Neta."
Dined on 7/01/2014
 2008
Special Features: fit for foodies
+1point
1of 1voted this as helpful.
 
Located on the subterranean level of Dream Downtown, a crimson staircase leads to Cherry's warmly lit, romantic space replete with plush velvet seating evoking the feel of mid-century Paris. <br /><br />Cherry, created by co-owner of BONDST, Jonathan Morr, offers an innovative menu of French-inspired, Japanese fare complimented by a collection of more than 80 sake varietals and a list of hand-crafted cocktails. <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 6/17/2014
 2008
Dined on 6/17/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"We dined on a Tuesday evening, and the restaurant was quiet, although not empty. The food was excellent. We'll return."
Dined on 6/17/2014
 2008
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Wallflower is a neighborhood restaurant featuring original cocktails, an international wine list and traditional, seasonal French country fare. We also hold tables for walk-ins. The bar area is seated on a first come, first served basis. We look forward to seeing you at Wallflower.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 6/10/2014
 2008
Dined on 6/10/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 6/10/2014
 2008
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Left Bank is at its core an American tavern, inspired by Greenwich Village itself, and influenced by European sensibilities. From our landmarked building in Manhattan's historic district, large bay windows on both sides reflect our open-book, unpretentious style of cooking and service. Our food is inspired by our local farmers, recipes of days gone by, and the relationships we have with our guests. Left Bank continues to evolve with an entrepreneurial spirit and a sincere desire to serve simple, wholesome, delicious food and drink to New Yorkers and passersby.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 6/11/2014
 2008
Dined on 6/11/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 6/11/2014
 2008
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Philip Marie, located in New York's West Village, is, quite frankly, a neighborhood gem. <br><br>The menu is a brilliant fusion of New American Cuisine, and the wine list offers incredible wines from all over the world. <br><br>Philip Marie is not only known for consistently innovative cuisine, but also for its warm and attentive staff and maintaining an extremely devoted clientele. <br><br><i>About Our Executive Chef & Owner</i><br><br>John P. Greco III is well known throughout the restaurant communitiesof New York, Rome, Milan, Frankfurt and Brazil. He is a graduate of the Culinary Institute of America. Before opening Philip Marie, he worked at such renowned establishments as San Domenico, NYC & Imola, Italy, Cipriani/Harry's Bar, NYC & Venice, Le Cirque, NYC and Torre di Pisa in New York, where he was executive chef. With classical training and broad experience, Greco's love of American Heartland preparations has inspired his creative take on good ol' American food.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 5/21/2014
 2008
Dined on 5/21/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 5/21/2014
 2008
0points
0of 0voted this as helpful.
 
Left Bank is at its core an American tavern, inspired by Greenwich Village itself, and influenced by European sensibilities. From our landmarked building in Manhattan's historic district, large bay windows on both sides reflect our open-book, unpretentious style of cooking and service. Our food is inspired by our local farmers, recipes of days gone by, and the relationships we have with our guests. Left Bank continues to evolve with an entrepreneurial spirit and a sincere desire to serve simple, wholesome, delicious food and drink to New Yorkers and passersby.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 4/29/2014
 2008
Dined on 4/29/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 4/29/2014
 2008
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Wallflower is a neighborhood restaurant featuring original cocktails, an international wine list and traditional, seasonal French country fare. We also hold tables for walk-ins. The bar area is seated on a first come, first served basis. We look forward to seeing you at Wallflower.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Worth the wait
OpenTable Diner Since
Dined on 4/28/2014
 2008
Dined on 4/28/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Wallflower is a tiny restaurant in an inconspicuous spot, vacant for some time, that was previously occupied by a couple of other tiny restaurants that quickly failed. Wallflower should succeed. The food is excellent, and the menu, while not extensive, is surprisingly large (as well as imaginative) given the tiny kitchen. Despite our reservation, we had a long wait to be seated, but were treated to a drink, offered the option of eating at the (tiny) bar, and treated graciously by the host. (This was in pleasant contrast to our recent experience at Carbone, where we were treated with complete indifference while waiting an hour for our reservation to be honored.) Our meal at Wallflower, in contrast, was definitely worth the wait."
Dined on 4/28/2014
 2008
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.