EatOutOften
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EatOutOften's Stats
 
  • Review Count
    14
  • Helpfulness Votes
    1
  • First Review
    April 30, 2014
  • Last Review
    August 13, 2014
  • Featured Reviews
    0
  • Average Rating
    4.4
 
 
EatOutOften's Reviews
1 2 next>>
 
Breathing new life into a hundred year old brownstone in the West Village, Bobo hums with the excited din of a dinner party. Bobo is a clubhouse for spirited grown-ups to enjoy soulful seasonal French food in a fantasy townhouse setting that marries European elegance and romance with New York’s downtown energy. Chef Cedric Tovar’s (Daniel, Peacock Alley, Town) menus offer a contemporary take on seasonal French classics that celebrate our region’s best ingredients, from same-day fish and shellfish from the shores of Long Island, to heritage duck and heirloom produce from the Hudson Valley.<br /><br />Bobo is open for dinner nightly, happy hour, and brunch on the weekends. The bar serves seasonal cocktails and sustainably produced wines from family-owned vineyards. The restaurant was designed by Dekar and spans several floors of our elegant and funky house, offering a cohesive blend of environments, including a garden, main dining room, and rooftop terrace, for a range of occasions.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/11/2014
 2008
Dined on 8/11/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 8/11/2014
 2008
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Left Bank is at its core an American tavern, inspired by Greenwich Village itself, and influenced by European sensibilities. From our landmarked building in Manhattan's historic district, large bay windows on both sides reflect our open-book, unpretentious style of cooking and service. Our food is inspired by our local farmers, recipes of days gone by, and the relationships we have with our guests. Left Bank continues to evolve with an entrepreneurial spirit and a sincere desire to serve simple, wholesome, delicious food and drink to New Yorkers and passersby.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Getting popular
OpenTable Diner Since
Dined on 7/30/2014
 2008
Dined on 7/30/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"And deservedly so. We dine at Left Bank at least once a month, and the food is always good, with plenty of new and interesting options on the menu every time we go. It's been a bit noisy the last few times, but that's for obvious reasons. We'll continue to dine at Left Bank despite the uptick in volume."
Dined on 7/30/2014
 2008
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
The team from Tamarind, in the Flatiron District, have opened a new restaurant in Tribeca. Tamarind's team of dedicated chef's draw on India's varied regions to take diners on a culinary voyage of the subcontinent. The restaurant's menu includes dishes from Punjab, Hyderabad, Goa, Madras, Lucknow, and Calcutta. India's assertive spices and seasonings distinguish its cooking from all others.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 7/29/2014
 2008
Dined on 7/29/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 7/29/2014
 2008
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Located on the subterranean level of Dream Downtown, a crimson staircase leads to Cherry's warmly lit, romantic space replete with plush velvet seating evoking the feel of mid-century Paris. <br /><br />Cherry, created by co-owner of BONDST, Jonathan Morr, offers an innovative menu of French-inspired, Japanese fare complimented by a collection of more than 80 sake varietals and a list of hand-crafted cocktails. <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 7/28/2014
 2008
Dined on 7/28/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 7/28/2014
 2008
Special Features: romantic, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Chef and owner Frank Crispo opened Crispo Restaurant in the heart of Chelsea and the West Village in the summer of 2002. <br /><br />Our 150 seats create a lively, warm and friendly atmosphere where you can enjoy our signature Northern Italian cuisine. <br /><br />We were nominated in 2002 for "Best New Restaurant" by Time Out magazine, and received an award for "Best Spaghetti Carbonara" by New York Magazine in 2004. <br /><br />Food is not our only passion. Our extensive wine list covers the major regions of Italy and several other countries beyond. For enthusiasts, we have a full bar stocked with grappa, amaros, aperitifs and digestifs.<br /><br />Come join us for dinner in our main dining room, or in our outdoor garden space. It remains open year long. With this newest addition to Crispo Restaurant you will truly feel like you are not in New York.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/15/2014
 2008
Dined on 7/15/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 7/15/2014
 2008
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
An old storefront in Kingston's Historic Uptown District, a simple sliver of a space, has received a sumptuous update by its new tenant: Boitson's Restaurant. The menu is American, refined, yet comfortable from Trout Meuniere to Fried Chicken. The dining area is a carefully considered homage to both the upscale bistro and the "old man" bar. In good weather, the back deck, with views of the Catskills, is another of Boitson's many secrets awaiting to be discovered.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/13/2014
 2008
Dined on 7/13/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 7/13/2014
 2008
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
A French inspired grill serving New American farm to table cuisine in a gracious yet cultivated and elegant environment. James Beard Award winning Executive Chef Galen Zamarra utilizes traditional French cooking styles and rustic techniques, such as grilling, smoking, and charring, to prepare an ever-changing menu that is composed daily and hand-tied with twine.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/03/2014
 2008
Dined on 7/03/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 7/03/2014
 2008
Special Features: romantic, neighborhood gem, special occasion
0points
0of 0voted this as helpful.
 
"Neta" means the fresh ingredients of sushi. Our restaurant brings you the best neta with unique preparations and warm service for a special dining experience.<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Worth It
OpenTable Diner Since
Dined on 7/01/2014
 2008
Dined on 7/01/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"We've had dinner a couple of times at Neta, and it's been excellent. This time we ordered the sushi omakase; every piece of fish was terrific, and the service was excellent. The only problem on this night was one that's not under the restaurant's control, which is the behavior of other diners, for which the restaurant staff felt compelled to apologize. Unfortunately, this seems to happen everywhere, so it won't keep us from going back to Neta."
Dined on 7/01/2014
 2008
Special Features: fit for foodies
+1point
1of 1voted this as helpful.
 
Located on the subterranean level of Dream Downtown, a crimson staircase leads to Cherry's warmly lit, romantic space replete with plush velvet seating evoking the feel of mid-century Paris. <br /><br />Cherry, created by co-owner of BONDST, Jonathan Morr, offers an innovative menu of French-inspired, Japanese fare complimented by a collection of more than 80 sake varietals and a list of hand-crafted cocktails. <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 6/17/2014
 2008
Dined on 6/17/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"We dined on a Tuesday evening, and the restaurant was quiet, although not empty. The food was excellent. We'll return."
Dined on 6/17/2014
 2008
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Wallflower is a neighborhood restaurant featuring original cocktails, an international wine list and traditional, seasonal French country fare. We also hold tables for walk-ins. The bar area is seated on a first come, first served basis. We look forward to seeing you at Wallflower.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 6/10/2014
 2008
Dined on 6/10/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 6/10/2014
 2008
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.