EatOutOften
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EatOutOften's Stats
 
  • Review Count
    13
  • Helpfulness Votes
    0
  • First Review
    July 30, 2014
  • Last Review
    November 5, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
EatOutOften's Reviews
1 2 next>>
 
Monument Lane is a New American restaurant in the West Village that focuses on farm-to-table cuisine. They use seasonal and sustainable products from local farmers and growers have been awarded Slow Food NYC's Snail of Approval for their standards. The menu changes weekly, if not daily, reflecting the restaurant's commitment to showcasing the local harvest. <br /><br><br><br />Established in 2011 Monument Lane takes its inspiration from the area's pastoral past; a time when Manhattan island was rich with salt marshes and grasslands, pure estuaries teamed with mussels and oysters, and acres of apple and cherry orchards bloomed nearby. In the 1700's and 1800's, New Yorkers came to Greenwich Village as a retreat to the countryside; traveling a road named Monument Lane, now called Greenwich Avenue, where the restaurant presently sits.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/03/2014
 2008
Dined on 11/03/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 11/03/2014
 2008
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
An old storefront in Kingston's Historic Uptown District, a simple sliver of a space, has received a sumptuous update by its new tenant: Boitson's Restaurant. The menu is American, refined, yet comfortable from Trout Meuniere to Fried Chicken. The dining area is a carefully considered homage to both the upscale bistro and the "old man" bar. In good weather, the back deck, with views of the Catskills, is another of Boitson's many secrets awaiting to be discovered.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/13/2014
 2008
Dined on 10/13/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 10/13/2014
 2008
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
The team from Tamarind, in the Flatiron District, have opened a new restaurant in Tribeca. Tamarind's team of dedicated chef's draw on India's varied regions to take diners on a culinary voyage of the subcontinent. The restaurant's menu includes dishes from Punjab, Hyderabad, Goa, Madras, Lucknow, and Calcutta. India's assertive spices and seasonings distinguish its cooking from all others.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 10/08/2014
 2008
Dined on 10/08/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 10/08/2014
 2008
Special Features: special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Located on the subterranean level of Dream Downtown, a crimson staircase leads to Cherry's warmly lit, romantic space replete with plush velvet seating evoking the feel of mid-century Paris. <br /><br />Cherry, created by co-owner of BONDST, Jonathan Morr, offers an innovative menu of French-inspired, Japanese fare complimented by a collection of more than 80 sake varietals and a list of hand-crafted cocktails. <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/07/2014
 2008
Dined on 10/07/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 10/07/2014
 2008
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Holden & Astor, located in the heart of the bustling Meatpacking District, offers a comfortable, lively environment for guests of all ages. Chef Carmine Di Giovanni crafts a menu combining the classic and creative aspects of New American cuisine, perfect for a leisurely meal or a quick bite after work. Our bar has an extensive list of cocktails, all expertly tailored to compliment the Chef's dishes.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Good Start
OpenTable Diner Since
Dined on 9/30/2014
 2008
Dined on 9/30/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"We dined at Holden & Astor very soon after it opened. There are some kinks in service to be worked out, but the food was really good, especially the squab. We look forward to returning soon to see how things improve."
Dined on 9/30/2014
 2008
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
An old storefront in Kingston's Historic Uptown District, a simple sliver of a space, has received a sumptuous update by its new tenant: Boitson's Restaurant. The menu is American, refined, yet comfortable from Trout Meuniere to Fried Chicken. The dining area is a carefully considered homage to both the upscale bistro and the "old man" bar. In good weather, the back deck, with views of the Catskills, is another of Boitson's many secrets awaiting to be discovered.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/18/2014
 2008
Dined on 9/18/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 9/18/2014
 2008
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Left Bank is at its core an American tavern, inspired by Greenwich Village itself, and influenced by European sensibilities. From our landmarked building in Manhattan's historic district, large bay windows on both sides reflect our open-book, unpretentious style of cooking and service. Our food is inspired by our local farmers, recipes of days gone by, and the relationships we have with our guests. Left Bank continues to evolve with an entrepreneurial spirit and a sincere desire to serve simple, wholesome, delicious food and drink to New Yorkers and passersby.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/16/2014
 2008
Dined on 9/16/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 9/16/2014
 2008
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Left Bank is at its core an American tavern, inspired by Greenwich Village itself, and influenced by European sensibilities. From our landmarked building in Manhattan's historic district, large bay windows on both sides reflect our open-book, unpretentious style of cooking and service. Our food is inspired by our local farmers, recipes of days gone by, and the relationships we have with our guests. Left Bank continues to evolve with an entrepreneurial spirit and a sincere desire to serve simple, wholesome, delicious food and drink to New Yorkers and passersby.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/03/2014
 2008
Dined on 9/03/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 9/03/2014
 2008
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Located on the subterranean level of Dream Downtown, a crimson staircase leads to Cherry's warmly lit, romantic space replete with plush velvet seating evoking the feel of mid-century Paris. <br /><br />Cherry, created by co-owner of BONDST, Jonathan Morr, offers an innovative menu of French-inspired, Japanese fare complimented by a collection of more than 80 sake varietals and a list of hand-crafted cocktails. <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 9/02/2014
 2008
Dined on 9/02/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 9/02/2014
 2008
Special Features: special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Breathing new life into a hundred year old brownstone in the West Village, Bobo hums with the excited din of a dinner party. Bobo is a clubhouse for spirited grown-ups to enjoy soulful seasonal French food in a fantasy townhouse setting that marries European elegance and romance with New York’s downtown energy. Chef Cedric Tovar’s (Daniel, Peacock Alley, Town) menus offer a contemporary take on seasonal French classics that celebrate our region’s best ingredients, from same-day fish and shellfish from the shores of Long Island, to heritage duck and heirloom produce from the Hudson Valley.<br /><br />Bobo is open for dinner nightly, happy hour, and brunch on the weekends. The bar serves seasonal cocktails and sustainably produced wines from family-owned vineyards. The restaurant was designed by Dekar and spans several floors of our elegant and funky house, offering a cohesive blend of environments, including a garden, main dining room, and rooftop terrace, for a range of occasions.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/11/2014
 2008
Dined on 8/11/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 8/11/2014
 2008
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.