EatOutOften
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EatOutOften's Stats
 
  • Review Count
    13
  • Helpfulness Votes
    0
  • First Review
    September 4, 2014
  • Last Review
    December 12, 2014
  • Featured Reviews
    0
  • Average Rating
    4.2
 
 
EatOutOften's Reviews
1 2 next>>
 
Elegant New-American cuisine using locally grown and sustainably raised foods cooked using modern French styles and honoring classic technique. The ever-changing menu is printed daily, tied with twine, and contains the finest ingredients sourced from small farmers and local fishermen.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/10/2014
 2008
Dined on 12/10/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 12/10/2014
 2008
Special Features: neighborhood gem, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Located on the subterranean level of Dream Downtown, a crimson staircase leads to Cherry's warmly lit, romantic space replete with plush velvet seating evoking the feel of mid-century Paris. <br /><br />Cherry, created by co-owner of BONDST, Jonathan Morr, offers an innovative menu of French-inspired, Japanese fare complimented by a collection of more than 80 sake varietals and a list of hand-crafted cocktails. <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/03/2014
 2008
Dined on 12/03/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 12/03/2014
 2008
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Chef and owner Frank Crispo opened Crispo Restaurant in the heart of Chelsea and the West Village in the summer of 2002. <br /><br />Our 150 seats create a lively, warm and friendly atmosphere where you can enjoy our signature Northern Italian cuisine. <br /><br />We were nominated in 2002 for "Best New Restaurant" by Time Out magazine, and received an award for "Best Spaghetti Carbonara" by New York Magazine in 2004. <br /><br />Food is not our only passion. Our extensive wine list covers the major regions of Italy and several other countries beyond. For enthusiasts, we have a full bar stocked with grappa, amaros, aperitifs and digestifs.<br /><br />Come join us for dinner in our main dining room, or in our outdoor garden space. It remains open year long. With this newest addition to Crispo Restaurant you will truly feel like you are not in New York.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/02/2014
 2008
Dined on 12/02/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 12/02/2014
 2008
0points
0of 0voted this as helpful.
 
An old storefront in Kingston's Historic Uptown District, a simple sliver of a space, has received a sumptuous update by its new tenant: Boitson's Restaurant. The menu is American, refined, yet comfortable from Trout Meuniere to Fried Chicken. The dining area is a carefully considered homage to both the upscale bistro and the "old man" bar. In good weather, the back deck, with views of the Catskills, is another of Boitson's many secrets awaiting to be discovered.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/29/2014
 2008
Dined on 11/29/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 11/29/2014
 2008
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Monument Lane is a New American restaurant in the West Village that focuses on farm-to-table cuisine. They use seasonal and sustainable products from local farmers and growers have been awarded Slow Food NYC's Snail of Approval for their standards. The menu changes weekly, if not daily, reflecting the restaurant's commitment to showcasing the local harvest. <br /><br><br><br />Established in 2011 Monument Lane takes its inspiration from the area's pastoral past; a time when Manhattan island was rich with salt marshes and grasslands, pure estuaries teamed with mussels and oysters, and acres of apple and cherry orchards bloomed nearby. In the 1700's and 1800's, New Yorkers came to Greenwich Village as a retreat to the countryside; traveling a road named Monument Lane, now called Greenwich Avenue, where the restaurant presently sits.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/03/2014
 2008
Dined on 11/03/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 11/03/2014
 2008
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
An old storefront in Kingston's Historic Uptown District, a simple sliver of a space, has received a sumptuous update by its new tenant: Boitson's Restaurant. The menu is American, refined, yet comfortable from Trout Meuniere to Fried Chicken. The dining area is a carefully considered homage to both the upscale bistro and the "old man" bar. In good weather, the back deck, with views of the Catskills, is another of Boitson's many secrets awaiting to be discovered.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/13/2014
 2008
Dined on 10/13/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 10/13/2014
 2008
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
The team from Tamarind, in the Flatiron District, have opened a new restaurant in Tribeca. Tamarind's team of dedicated chef's draw on India's varied regions to take diners on a culinary voyage of the subcontinent. The restaurant's menu includes dishes from Punjab, Hyderabad, Goa, Madras, Lucknow, and Calcutta. India's assertive spices and seasonings distinguish its cooking from all others.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 10/08/2014
 2008
Dined on 10/08/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 10/08/2014
 2008
Special Features: special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Located on the subterranean level of Dream Downtown, a crimson staircase leads to Cherry's warmly lit, romantic space replete with plush velvet seating evoking the feel of mid-century Paris. <br /><br />Cherry, created by co-owner of BONDST, Jonathan Morr, offers an innovative menu of French-inspired, Japanese fare complimented by a collection of more than 80 sake varietals and a list of hand-crafted cocktails. <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/07/2014
 2008
Dined on 10/07/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 10/07/2014
 2008
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Holden & Astor, located in the heart of the bustling Meatpacking District, offers a comfortable, lively environment for guests of all ages. Chef Carmine Di Giovanni crafts a menu combining the classic and creative aspects of New American cuisine, perfect for a leisurely meal or a quick bite after work. Our bar has an extensive list of cocktails, all expertly tailored to compliment the Chef's dishes.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Good Start
OpenTable Diner Since
Dined on 9/30/2014
 2008
Dined on 9/30/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"We dined at Holden & Astor very soon after it opened. There are some kinks in service to be worked out, but the food was really good, especially the squab. We look forward to returning soon to see how things improve."
Dined on 9/30/2014
 2008
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
An old storefront in Kingston's Historic Uptown District, a simple sliver of a space, has received a sumptuous update by its new tenant: Boitson's Restaurant. The menu is American, refined, yet comfortable from Trout Meuniere to Fried Chicken. The dining area is a carefully considered homage to both the upscale bistro and the "old man" bar. In good weather, the back deck, with views of the Catskills, is another of Boitson's many secrets awaiting to be discovered.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/18/2014
 2008
Dined on 9/18/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 9/18/2014
 2008
Special Features: neighborhood gem
0points
0of 0voted this as helpful.