porbulerias
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porbulerias's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    December 23, 2013
  • Last Review
    March 11, 2014
  • Featured Reviews
    0
  • Average Rating
    3
 
 
porbulerias's Reviews
 
Chez Billy is a neighborhood French bistro in the heart of the Petworth; two blocks north of the Georgia Ave. Metro Station. We are open for dinner at 5:30, seven days a week.
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 03/08/2014
 2013
Dined on 03/08/2014
 2013
Food 
2 / 5
(Fair) 2 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
1 / 5
(Poor) 1 / 5
Noise Level
Energetic
Energetic
Dined on 03/08/2014
 2013
0points
0of 0voted this as helpful.
 
Reservations are for the upstairs Izakaya only and not for the Ramen shop. <br /><br />The Izakaya is a full service restaurant featuring small plates of Japanese tavern fare, as well as a full bar with cocktails, wine, beer, and a large selection of sake and Japanese spirits.
 
Overall rating 
3 / 5
(Good) 3 / 5
Food quality going down
OpenTable Diner Since
Dined on 02/12/2014
 2013
Dined on 02/12/2014
 2013
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Perhaps it was just one of those days. We'd been eating at Daikaya numerous times and all the food has always been excellent but this time around, some of the dishes tasted too salty, overcooked, or stale. The wafu-hamberger in particular was very hard and salty, as was the cabbage roll. The fried aji and mentaiko rice were delicious though. I hate to see this place become mediocre so I'm hopeful that they will maintain the high quality standards."
Dined on 02/12/2014
 2013
Special Features: fit for foodies, vibrant bar scene
0points
0of 0voted this as helpful.
 
Osteria Morini pays homage to the casual and rustic cuisine and ambiance of the Emilia-Romagna region of Northern Italy. Osteria Morini is a casual Italian restaurant from Chef Michael White. In Italian, “osteria” means a place where the owner “hosts” guests, and at Osteria Morini, Chef White continues this tradition of hospitality, transforming his first Washington, D.C. restaurant into an authentic, old-world osteria with soulful food from the Emilia-Romagna region of Northern Italy.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/21/2013
 2013
Dined on 12/21/2013
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 12/21/2013
 2013
0points
0of 0voted this as helpful.