mjlt
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mjlt's Stats
 
  • Review Count
    7
  • Helpfulness Votes
    0
  • First Review
    October 10, 2014
  • Last Review
    December 15, 2014
  • Featured Reviews
    0
  • Average Rating
    4.1
 
 
mjlt's Reviews
 
Set in the sleek W Hotel Times Square setting, Blue Fin oohs and aahs its audience with a prominent raw bar, extensive sushi menu and much more! Unwind at either of Blue Fin's two bars and sip a seasonal cocktail or glass of wine from the 400+ bottle wine list. Up early for a matinee or just on your way to the office? Blue Fin gets the early riser going with smoothies and fresh squeezed juices, in addition to power-packed breakfast offerings featuring farm-fresh ingredients. To create this two-story, 400-seat dining spectacle in the epicenter of the most exciting city in the world, design firm Yabu Pushelberg provided original features as an expansive sparkling wall of highly polished mirror, glowing resin tables, and a floating staircase that leads to live music upstairs.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/13/2014
 2008
Dined on 12/13/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 12/13/2014
 2008
Special Features: neighborhood gem, great for brunch, great for lunch, vibrant bar scene
0points
0of 0voted this as helpful.
 
Limani Seafood Grill in the beautiful town of Westfield, NJ features the freshest seafood dishes, steaks, rack of lamb, live lobsters from the tank, whole fish and a great raw bar. At Limani its all about the food, not to mention the soothing, eye catching decor. Enjoy a romantic dinner, or a business luncheon, or impress your family and friends every time you visit us. Plate presentation, freshness, combined with friendly professional service will impress you and your guests with every visit. Bring your favorite wine and enjoy the best seafood around. If planning a party or a special event call us for a customized menu and we will help plan your on or off premises catered affair. Open seven days for lunch, dinner, private parties and take outs. Reservations strongly recommended. We look forward to seeing you soon.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 11/15/2014
 2008
Dined on 11/15/2014
 2008
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
4 / 3
Energetic
Dined on 11/15/2014
 2008
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
5 Napkin Burger caters to those with the most discerning appetites. We offer a rare mix of classic and innovative burgers, tacos, grilled tuna salads and everything in between. Pair that with a custom cocktail, local lager or s’mores shake as you kick back or mingle in our bustling bistro setting. We welcome carnivores and vegetarians. We’re hosts to scenesters, professionals and families. We believe the burger experience is no loner one-way-fits-all and we hope you’ll join us in changing that definition.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Hamburgers
OpenTable Diner Since
Dined on 11/08/2014
 2008
Dined on 11/08/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"I ordered burger medium rare and it was rare. Sent it back and it came out medium. A little disappointed."
Dined on 11/08/2014
 2008
Special Features: neighborhood gem, kid-friendly
0points
0of 0voted this as helpful.
 
A La Turka, an Upper East Side restaurant that opened 17 years ago and is now booked every night, thanks to its great food, lively atmosphere and media attention. The restaurant has been featured on Channel 4, showing how to grill kebabs on the roof of Rockefeller Center, as well as how to make salt baked fish and on Fox5 where Dave Price has showcased its Saturday Night kebab buffet, belly dancers and live music. A La Turka offers along with 20 different kebabs like a kebab factory, including chicken, lamb and beef, also Mediterranean fish selections, as Branzini, in a cozy atmosphere that you and your family feels like having an authentic and remarkable dinner in Bosporus, Istanbul.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great Turkish food
OpenTable Diner Since
Dined on 11/07/2014
 2008
Dined on 11/07/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
"We thoroughly enjoyed our dinner this weekend. From the bread to dessert, we enjoyed the meal. The prices were reasonable."
Dined on 11/07/2014
 2008
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Nougatine is the more casual sister of Jean-Georges, with a very lively bar scene at night. The restaurant attracts a mix of celebrities, socialites, and movers and shakers in the business world. Adjacent to the formal Jean-Georges dining room, Nougatine serves the signature and seasonal dishes of Chef Jean-Georges for breakfast, lunch, and dinner, 365 days a year. The menu is more casual than that offered at Jean-Georges but still market driven, utilizing only the freshest and finest ingredients. In addition to providing gorgeous views of Central Park, the newly renovated dining room by Thomas Juul-Hansen features a bustling, immaculate open kitchen. Tones of brown and cream mingle to create an elegant space that is soothing by day and exciting by night. Nougatine offers a prix-fixe lunch menu Monday through Saturday from noon to 3 p.m.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 10/31/2014
 2008
Dined on 10/31/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 10/31/2014
 2008
Special Features: great for lunch, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Now celebrating its 40th year, Nero"s Grille continues to be one of north-Jersey's most popular dining scenes. We combine the highest quality, freshest ingredients with a comfortable, familiar atmosphere and service that makes you feel like one of the family. Nero's has become the area's place to see and be seen. Three separate dining rooms, and outdoor patio dining as climate permits, provide a warm, unpretentious intimacy in which to enjoy our high-quality, moderately-priced American and Italian fare, while the large bar area buzzes with the energy of friends gathering over a favorite martini or a glass of wine from Nero's award-winning list. Private rooms are also available, and our banquet staff is noted for making special events 'extra special.' After four decades, the entire Nero's family continues to take enormous pride in offering our guests, new and old, a gracious welcome, a terrific meal, and our sincere appreciation.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/13/2014
 2008
Dined on 10/13/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 10/13/2014
 2008
Special Features: neighborhood gem, good for groups, hot spot, special occasion, vibrant bar scene, great for outdoor dining
0points
0of 0voted this as helpful.
 
Basilico Restaurant, located in Millburn, New Jersey was established by co-owners Mario DeMarco and Angelo Delbecchi, formerly of Sergio's, also in Millburn. Both are graduates of the Hotel Management School in Alassio, Italy. Both from Italy, they have brought their original and authentic Italian cuisine to Millburn.<br><br>Basilico has a definite New York look and feel, which reflects in our food items. We use the best of ingredients. "Casual and chic" is how we have been described by reviewers. The atmosphere is warm, comfortable and energetic. Our goal is to maintain the highest level of hospitality, remembering that you are the guest, and it is our ultimate goal for you to leave thoroughly satisfied. Special requests can be accommodated.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/08/2014
 2008
Dined on 10/08/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"I always enjoy dining at Basilico. This time, however, the place was too warm and we had very slow service."
Dined on 10/08/2014
 2008
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.