Classic
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Classic's Stats
 
  • Review Count
    6
  • Helpfulness Votes
    0
  • First Review
    April 18, 2014
  • Last Review
    April 23, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
Classic's Reviews
 
"Just a heartbeat away from the buzz of Broadway and the vibrant energy of Hell’s Kitchen, Etcetera Etcetera is a modern and cozy oasis of culinary delights – the perfect place for pre-dinner cocktails, post-theatre dinners and everything in between. Owner Daniele Kucera has drawn on his own unique cultural heritage and many years of restaurant expertise to create a warm sanctuary of elegant dining. With its sleek, gorgeous interior and sharp, friendly staff, Etcetera Etcetera has become a heavenly haven and shimmering neighborhood fixture for both discriminating New Yorkers and curious tourists. In addition to mouth-watering favorites such as Scialatielli, Grouper and Skirt Steak, there are always fresh and innovative options on the seasonal menus, and the outgoing staff is always good for a tasty recommendation. Whether you are looking for an intimate dinner, planning a large party or just want to grab fare, you can do it all in grand style at Etcetera Etcetera."
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 4/23/2014
 2008
Dined on 4/23/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 4/23/2014
 2008
Special Features: neighborhood gem, vibrant bar scene, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
If there are any two young people who have had the experience it takes to open their own restaurant, these two are it - - and their coming together reads like a story. Franco Lazzari and Stefano Terzi originally met each in the early 90’s while working in New York. At ViceVersa, Franco and Stefano, unveiled their vision for a contemporary Italian restaurant, combining the traditions of their own cultural background with the youth and energy of their years, and the sophistication and experience of their time in major New York City restaurants.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 4/22/2014
 2008
Dined on 4/22/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 4/22/2014
 2008
Special Features: romantic, neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Pera Soho expands upon the exploration of Eastern Mediterranean cuisine first embarked upon by midtown’s Pera Mediterranean Brasserie when it opened in late 2006 on Madison Avenue to become a “Top 5 Newcomer” in the 2008 Zagat Survey. A downtown-ized version of the original restaurant with an edgier approach to food and ambiance and with the pursuit of pleasing all five senses, Pera Soho embraces the Pera hallmark of presenting a culinary experience firmly rooted in centuries-old Eastern Mediterranean traditions, while incorporating contemporary Western trends, seasoned with New York City gustatory flair, without any compromise of the essential integrity of the food. <br /><br />Pera Soho offers some of the signature dishes that made the first Pera so popular, while also taking diners’ palates on a more adventurous journey through the Eastern Mediterranean in a tri-fold setting: indoors, private garden, and rooftop patio for private events. <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 4/19/2014
 2008
Dined on 4/19/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 4/19/2014
 2008
Special Features: great for outdoor dining
0points
0of 0voted this as helpful.
 
Located in the heart of SoHo, Hundred Acres offers a welcome respite for guests to enjoy a simple, delicious meal in a casual environment. Hundred Acres presents rustic American cuisine, crafted daily based on the market's freshest selections. Whether a salad of market vegetables served in a large wooden bowl or a grilled pork steal. Equally as affordable as the menu itself, Hundred Acres' wine program and selection of American micro-brews, served in 20 oz. bottles, complete the restaurant's accessible nature and sense of community. <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 4/19/2014
 2008
Dined on 4/19/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 4/19/2014
 2008
Special Features: great for lunch, vibrant bar scene
0points
0of 0voted this as helpful.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great Bistro
OpenTable Diner Since
Dined on 4/18/2014
 2008
Dined on 4/18/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"A neighborhood favorite for many years! All the classic bistro fare that you would expect."
Dined on 4/18/2014
 2008
Special Features: neighborhood gem, great for lunch, great for outdoor dining
0points
0of 0voted this as helpful.
 
A faithful neighborhood favorite, Isabella’s has been an Upper West Side institution for over two decades, a hit with locals and celebrities alike. Isabella’s defines Upper West Side dining with reliable market-fresh offerings for the Mediterranean palate. From birthdays to celebratory brunches, many a memories have been made at Isabella’s and continue unfolding at this “oasis for an unrushed, delicious meal,” according to Zagat. When the weather’s pleasant, grab a sidewalk seat in the café for a classic New York Brunch filled with people-watching, benedicts and Bloody Marys. Indulge your sweet tooth in a Chocolate Bag, a dessert staple that’s been on the menu since opening day!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 4/18/2014
 2008
Dined on 4/18/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 4/18/2014
 2008
Special Features: neighborhood gem, great for lunch, great for outdoor dining
0points
0of 0voted this as helpful.