sibyl
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sibyl's Stats
 
  • Review Count
    8
  • Helpfulness Votes
    0
  • First Review
    December 29, 2013
  • Last Review
    April 15, 2014
  • Featured Reviews
    0
  • Average Rating
    2.8
 
 
sibyl's Reviews
 
Welcome to Cuttlefish, Arizona’s new home for coastal Italian cuisine featuring the freshest, finest fare this side of the Mediterranean. Cuttlefish’s classic, yet contemporary menu and refreshing, refined raw bar are sure to surprise even the most discerning seafood lover. Sea for yourself by liking our page!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Terrific management
OpenTable Diner Since
Dined on 03/01/2014
 2001
Dined on 03/01/2014
 2001
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"We arrived twice to find our table not ready. The female, wonderful manager managed the potentially annoyed waiting groups by giving each person a glass of proseco and chatted with everyone in a most engaging way. The food was worth waiting for from appetizer to entree--all well presented and innovative"
Dined on 03/01/2014
 2001
Special Features: fit for foodies, neighborhood gem
0points
0of 0voted this as helpful.
 
As a gastro-lounge, Sable Kitchen & Bar will do for hand-crafted cocktails, spirits and wine what the gastro-pub has done for beer: pairing seasonally-inspired cuisine with an artfully designed cocktail, spirits and wine program. Sable’s menu fuses traditional cooking techniques with a modern flair that seeks to highlight the harmony between cocktails, spirits, wine and cuisine. The bar menu will focus on snacks, medium sized plates and brick oven flatbreads while the dinner menu combines small, medium and large plates to encourage sampling and sharing. With a commitment to working with independent Midwest farmers and purveyors, the menu will draw inspiration from local and organic ingredients—everything from seasonal produce to free-range meats and sustainable seafood. A sleek and sexy space, Sable is a refreshing update on the glamour of the 1940’s, as old Hollywood charm mingles effortlessly with modern industrial touches and classic Chicago warmth.
 
Overall rating 
2 / 5
(Fair) 2 / 5
service no--food much better
OpenTable Diner Since
Dined on 04/01/2014
 2001
Dined on 04/01/2014
 2001
Food 
2 / 5
(Fair) 2 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"The service is haughty--uninterested and very very erratic. The food is very good, but ill-timed when the first order takes 3 minutes and the second tales almost twenty. Yes it is small plates but this is the big deal here in Chicago now and other places do it better."
Dined on 04/01/2014
 2001
0points
0of 0voted this as helpful.
 
Tavern On Rush is an upscale, contemporary steakhouse offering an extensive menu of classic American fare, including only the finest USDA prime aged steaks and chops, fresh fish and seafood and unique daily specials. <br /><br />Tavern boasts a bustling bar and lounge area, with a resident music producer who creates a fun and energetic playlist for guests' enjoyment 7 nights a week. The warm and inviting atmosphere is enhanced with a horseshoe-shaped bottle display, mahogany wood accents, linen table cloths, large windows overlooking the panoramic view of lively Rush Street, soft lighting and exceptional service. <br /><br />Voted “Best Outdoor Dining” by Chicago Scene Magazine, Tavern’s outdoor patio cafe is “the” place to see and be seen when you are looking for al fresco dining in downtown Chicago. The seasonal patio is perfect for catching rays on a sunny afternoon over lunch or dining with friends on a beautiful summer evening. Reservations not accepted for patio.<br />
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 03/25/2014
 2001
Dined on 03/25/2014
 2001
Food 
2 / 5
(Fair) 2 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 03/25/2014
 2001
0points
0of 0voted this as helpful.
 
Sweetwater Tavern & Grille offers full views of the city in an upbeat atmosphere, complemented by approachable and unique, yet refined American fare. With a diverse selection of menu items to choose from and over 80 craft beers, Sweetwater is the perfect destination for lunch, dinner, happy hour, and late night celebrating.<br /><br />Located on Michigan Ave. in the heart of downtown Chicago, Sweetwater is a 200 seat restaurant with over 20 flat panel TVs, a private dining room, oversized booth seating, 2 lounge areas, and a large bar with community tables. Sweetwater provides an ideal atmosphere for almost any occasion.
 
Overall rating 
2 / 5
(Fair) 2 / 5
should be better
OpenTable Diner Since
Dined on 03/26/2014
 2001
Dined on 03/26/2014
 2001
Food 
2 / 5
(Fair) 2 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
"nice varied menu but everything is pretty ordinary--especially the fries that are included with each sandwich. If you ant to get a beer it is fine..but in that neighborhood there are bars with better food and just as good a vibe."
Dined on 03/26/2014
 2001
Special Features: vibrant bar scene
0points
0of 0voted this as helpful.
 
With an indulgent menu focused on superior quality seafood, Devon Seafood Grill crafts its dishes with exacting standards & pampers its guests in a comfortable atmosphere. Featuring a generous cellar selection, an oyster bar & creative cuisine, Devon delivers culinary excellence at a surprising value. Bar opens at 11am Lunch service starts at 11am Dinner service starts 4:00pm daily
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 03/23/2014
 2001
Dined on 03/23/2014
 2001
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 03/23/2014
 2001
Special Features: fit for foodies, neighborhood gem, vibrant bar scene
0points
0of 0voted this as helpful.
 
Local Bistro celebrates the flavors of Italy, France and Spain. We are a casual, family-friendly modern bistro focused on preparing traditional dishes with a minimalistic and straightforward approach. Local Bistro’s menu offers a vast array of European classics that range from handmade pastas, wood-burning Neapolitan-style pizzas, chops, steaks, salads and seafood. The bar features an ample selection of hand-picked award-winning wines and serves fresh cocktails made from scratch with our farm-to-bar concept. Local Bistro’s contemporary design, complete with large chalkboards outlining specials, create an upscale yet relaxing experience for lunch, dinner and Sunday brunch.
 
Overall rating 
2 / 5
(Fair) 2 / 5
service not there
OpenTable Diner Since
Dined on 03/17/2014
 2001
Dined on 03/17/2014
 2001
Food 
2 / 5
(Fair) 2 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
"Every time we make a reservation we have to wait. Greeters at the front offer no apology and seem inept.
Our server was disinterested at best--perhaps over worked or perhaps not very good. We saw him offer the table next to us some fruits for water--he never came to us. We had to ask for bread while all others got it. He dashed by and finally asked about our meal as he scurried past.
The wait to get our food was unreasonably long.
It is nice to have a restaurant in the neighborhood but we are not sure this is worth it.
"
Dined on 03/17/2014
 2001
0points
0of 0voted this as helpful.
 
Rusconi’s American Kitchen offers a hearty menu of regional American cuisine featuring a wood burning grill with an abundance of affordable items, bringing sophisticated and accessible fare to Valley restaurant goers. Chef Rusconi's menu is ever-changing and reflective of the season. Expect a wide variety of your favorite dishes uniquely enhanced with ingredients native to the region. The signature menu items are cooked to perfection on our wood burning grill to create a savory and aromatic flavor profile you can only experience at Rusconi's American Kitchen. Come and visit us relax and "enjoy the Moment."
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 12/28/2013
 2001
Dined on 12/28/2013
 2001
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 12/28/2013
 2001
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Modern American Southwest menu using regional ingredients. We offer everything from seafood to filets to pastas and pizzas. we try to cater to special diets and we do have a Gluten Free menu. The Chef changes the dinner menu every night. Soul has live music and dancing on certain nights of the week. We offer daily breakfast and lunch specials. Our menu is made up of house made items that the chef makes to order. We do breakfast until 2pm on Sundays. We are known for our Green pork Chili and every weekend we have a special pancake of the day such as our Preserved Lemon Ricotta Pancake. YUM YUM!
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 12/27/2013
 2001
Dined on 12/27/2013
 2001
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 12/27/2013
 2001
Special Features: neighborhood gem
0points
0of 0voted this as helpful.