dineout2much
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dineout2much's Stats
 
  • Review Count
    12
  • Helpfulness Votes
    0
  • First Review
    June 5, 2014
  • Last Review
    September 12, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
dineout2much's Reviews
1 2 next>>
 
Our fresh, flavorful and innovative menus showcase the bold and robust flavors of Arizona, California, Louisiana, New Mexico and Texas. We take traditional ingredients, spices and cooking techniques from around the South to create a taste without borders.<br /><br />To make a reservation for parties of eight or more, please call the restaurant directly
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 9/10/2014
 2004
Dined on 9/10/2014
 2004
Food 
2 / 5
(Fair) 2 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 9/10/2014
 2004
Special Features: good for groups, great for lunch, kid-friendly
0points
0of 0voted this as helpful.
 
Rubirosa is Angelo (AJ) Pappalardo's family-run neighborhood Italian-American restaurant and pizzeria.<br /><br />The menu at Rubirosa is comprised of Al DiMeglio's (Olana, Osteria del Circo) take on Italian-American classics including a wide array of house-made pastas as well as its flagship thin-crust pizza dating back to a 51 year old family recipe.<br /><br />The family recipe originated at Joe and Pats pizzeria in Staten Island which is the namesake pizzeria of AJ's father Giuseppe. Our menu is complimented by a unique Italian focused wine, cocktail and spirits program by General Manager/Wine Director Bari Musacchio and talented Bar team.<br /><br />Rubirosa is located in the heart of Nolita and its clientele bridges the gap between the old and new neighborhood regulars. Angelo Bianchi helps to create a fun crowd in Rubirosa's cozy and comfortable atmosphere that welcomes every occasion from a family-style group dinner to drinks and antipasti at our cozy bar
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 9/08/2014
 2004
Dined on 9/08/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 9/08/2014
 2004
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Welcome to Toloache (pronounced toh-lo-AH-tchay), chef-owner Julian Medina’s contemporary Mexican bistro located in the heart of the Theater District. Toloache is named after a flowering plant famed in Mexico for its use in love potions. We hope that when you dine with us you too will fall under the spell of chef Medina’s creative cooking, which incorporates seasonal and natural ingredients and more than a dozen types of chilies. Our festive, two-story space features a guacamole and ceviche bar, a wood-burning oven, and an exceptional tequila list, along with elegant decorative elements imported from Mexico. We looking forward to seeing you soon.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 9/08/2014
 2004
Dined on 9/08/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 9/08/2014
 2004
Special Features: neighborhood gem, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/07/2014
 2004
Dined on 9/07/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 9/07/2014
 2004
0points
0of 0voted this as helpful.
 
Our fresh, flavorful and innovative menus showcase the bold and robust flavors of Arizona, California, Louisiana, New Mexico and Texas. We take traditional ingredients, spices and cooking techniques from around the South to create a taste without borders.<br /><br />To make a reservation for parties of eight or more, please call the restaurant directly
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 8/20/2014
 2004
Dined on 8/20/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 8/20/2014
 2004
Special Features: good for groups, great for lunch
0points
0of 0voted this as helpful.
 
Our fresh, flavorful and innovative menus showcase the bold and robust flavors of Arizona, California, Louisiana, New Mexico and Texas. We take traditional ingredients, spices and cooking techniques from around the South to create a taste without borders.<br /><br />To make a reservation for parties of eight or more, please call the restaurant directly
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/15/2014
 2004
Dined on 8/15/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 8/15/2014
 2004
Special Features: good for groups, great for lunch, kid-friendly
0points
0of 0voted this as helpful.
 
Gavin Jacobs, Craig Hills, and Tricia Hills united to realize a vision of creativity and passion, which became Vintage 95, a sophisticated and inviting atmosphere enticing anyone to come in and dine. Executive Chef Mike Wahlberg’s commitment to fresh and local ingredients has insured the highest quality culinary experience.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 7/29/2014
 2004
Dined on 7/29/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 7/29/2014
 2004
Special Features: romantic, neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
North is offering a prix fixe menu and accepting reservations this Valentines Day! Please visit our website to view the menu and contact the restaurant directly to save your seat. We hope you will join us! Thanks, North<br />We’ve turned a modern lens on traditional Italian cooking. North Italia is our love letter to Italy—a place that’ll make you feel like you’ve stepped off a charming side street to discover a culinary gem. After a decade in business, we’ve learned a thing or two and we’re approaching perfection in the art of handmade pasta and pizza. Every day, we start from scratch to create dishes like Strozzapreti with Bloomsdale spinach or supple ribbons of tagliatelle for our Bolognese. Our pizza is a revelation: an airy, barely chewy center embraced by a perfectly crisp crust. With the spirit of the Italian taverna, North is the place to talk shop over a cocktail or swap gossip sharing delectable chef creations.Every neighborhood would be lucky to have a place like North.
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 7/07/2014
 2004
Dined on 7/07/2014
 2004
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"I've been to North many times and usually had good experiences, but everything was a bit off tonight - especially the food."
Dined on 7/07/2014
 2004
0points
0of 0voted this as helpful.
 
Culinary Dropout, our little gastropub "rebel child" breaks all the rules with its uniform-free staff and relaxed, soulful ambiance.<br /><br />You'll find amped-up pub-type appetizers, salads, sandwiches and entrees, along with a unique Antipasti Menu showcasing delicious and hard-to-find meats, cheeses and vegetables.<br /><br />Rustic wood flooring and worn, overstuffed leather benches compliment deep purple and green chandeliers and patterned velvet chairs. Melt into the comfortable setting at the Scottsdale Waterfront and enjoy our outdoor patio and live music performed a few nights each week on our mini stage. Culinary Dropout is also a day-drinking and late-night destination with two-thirds of the menu dedicated to beer, wine and some pretty interesting cocktails.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 6/20/2014
 2004
Dined on 6/20/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 6/20/2014
 2004
Special Features: good for groups, great for lunch
0points
0of 0voted this as helpful.
 
Executive chef Craig Richard’s culinary style is heavily influenced by the European coast and the Ligurian Coast. The menu will feature light olive oils, simple yet perfect pasta, wood-roasted fish and produce from the Southeast.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 6/13/2014
 2004
Dined on 6/13/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 6/13/2014
 2004
Special Features: romantic, special occasion, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.