Buckaroo
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Buckaroo's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    March 23, 2015
  • Last Review
    March 23, 2015
  • Featured Reviews
    0
  • Average Rating
    5
 
 
Buckaroo's Reviews
 
Jean-Georges opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges’ chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L’Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience. Jean-Georges offers a three-course prix-fixe menu and two six-course tasting menus: a traditional tasting of the chef’s signature dishes, and a seasonal tasting featuring fresh market ingredients.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
HITS AND MISSES
Customer Avatar
OpenTable Diner Since
Dined on 3/21/2015
 2004
Dined on 3/21/2015
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Overall what you'd expect for three rosettes/five diamond. Service was professional, cordial and not too familiar, but I was surprised at how quickly plates and classes were whisked away before both of us were done so service felt a bit rushed. The star was the sea urchin -- sublime, refined, totally delicious. The wine pairings ranged from good to a revelation. The disappointment was the signature tuna ribbons. Top quality fish but overwhelmed by the sauce so the flavor of the tuna disappeared. Would absolutely come again but would keep a hand planted on plate or glass until I was ready for it to be removed."
Dined on 3/21/2015
 2004
Special Features: fit for foodies
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