Travel77
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Travel77's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    January 19, 2014
  • Last Review
    February 23, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
Travel77's Reviews
 
Chef Richard Sandoval and Maestro Placido Domingo have partnered to create a Mexican escape in midtown Manhattan. Pampano’s breezy yet elegant, white on white decor showcases Chef Sandoval’s vibrant coastal Mexican cuisine. In the spring and summer, sip on handcrafted margaritas or one of Pampano's 100 tequilas on the outdoor terrace.<br /><br><br><br />“Best New Restaurant in America” Esquire Magazine<br /><br><br><br />“a clear sense of how competing flavors and textures can be orchestrated to create exciting results” New York Times – two stars<br /><br><br><br />“Sandoval uses European techniques to bring the vivid flavors of Mexico to life” Michelin Guide
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Fabulous!
Customer Avatar
OpenTable Diner Since
Dined on 02/21/2014
 2012
Dined on 02/21/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"This is a true gem! The food is incredible and plates are beatifulyy presented. The service was great, this restaurant is a couple blocks from my office and always pass by it, I am glad we finally decided to eat here as words will not do justice to the quality of the food!"
Dined on 02/21/2014
 2012
Special Features: fit for foodies, great for brunch, neighborhood gem, great for lunch, special occasion
0points
0of 0voted this as helpful.
 
The Smith is a casual American Brasserie with three upbeat locations in New York City: The Smith East Village, The Smith Midtown and The Smith Lincoln Center. Utilizing local products and purveyors, the breakfast, lunch, brunch and dinner menus feature a selection of familiar bistro dishes. The Smith attracts colleagues for a drink after work, business dinners, a quick bite before a movie, late night revelers, families for Sunday brunch and more. Offering private rooms at all locations, guests can stop by for all occasions. <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Fabulous!
Customer Avatar
OpenTable Diner Since
Dined on 01/18/2014
 2012
Dined on 01/18/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Absolutely love The Smith! Have been going to each of their locations and every restaurant has their unique ambiance. The food is excellent and the service always great. It is a great place for any meal, brunch, lunch, dinner or just drinks!"
Dined on 01/18/2014
 2012
Special Features: fit for foodies, good for groups, vibrant bar scene, great for brunch, hot spot, great for lunch
0points
0of 0voted this as helpful.
 
Candle 79 combines delicious organic vegan cuisine with gracious, knowledgeable service in a gorgeous duplex space. Lovingly crafted food fresh "from local farm to table." Intimate organic wine and eco-liquor cocktail bar. Favorite of East Side regulars and celebrities like Paul McCartney, Woody Harrelson, and Alicia Silverstone. The only vegan restaurant ever reviewed by former New York Times restaurant critic Frank Bruni, who wrote "Candle 79 showed me the light!" We offer an extensive Gluten Free Menu. Brunch available Saturday and Sunday. Take-out & catering available, no delivery.
 
Overall rating 
3 / 5
(Good) 3 / 5
Incredible Food- Not great Service
Customer Avatar
OpenTable Diner Since
Dined on 01/14/2014
 2012
Dined on 01/14/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
"We love this restaurant as the food is amazing! We have been here many times, I'm a food critic for a foreign country magazine and was very glad I found this restaurant. I understand the space is limited but found rude that the first thing coming out of the hostess and waiter's mouth was that we had a limited amount of time to eat as our table was "rebooked". There are ways to say things, they could have been more diplomatic about it but noticed they were saying this to all guests and all the wait staff kept watching tables like hawks which made us uncomfortable. Prior wait staff used to be more courteous and polite, this time it was disappointing, if it was not for the busboys who are extremely service oriented, we would have left."
Dined on 01/14/2014
 2012
Special Features: fit for foodies, neighborhood gem
0points
0of 0voted this as helpful.