Lgo987
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Lgo987's Stats
 
  • Review Count
    7
  • Helpfulness Votes
    2
  • First Review
    April 7, 2014
  • Last Review
    July 21, 2014
  • Featured Reviews
    0
  • Average Rating
    4.7
 
 
Lgo987's Reviews
 
Lazaranda Modern Kitchen & Tequila, offers classic and contemporary Mexican cuisine rooted in authentic flavors, giving diners the opportunity to experience the tastes and colors of modern Mexico. Lazaranda is the first U.S. venture of veteran Mexican restaurateurs Mario Letayf and Antonio Marquez. At Lazaranda, Letayf and Marquez present the true flavors of modern Mexico right here in Dallas.<br><br> "We are proud to bring Dallas the food we serve in our restaurants in Mexico. We invite you to Enjoy and Live Mexico," says Chef Marquez whose 30-year career has brought him from Paris to Los Angeles, back to his native Mexico and now to Texas.<br><br> "Authentic" is a word that is frequently used," adds Letayf, who has owned and managed restaurants in Mexico for 20 years. "Since Lazaranda serves the contemporary cuisine of Mexico. Lazaranda is truly the authentic restaurant that many others claim to be."
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Excellent Mexican Food!
OpenTable Diner Since
Dined on 7/19/2014
 2008
Dined on 7/19/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"This was our first visit and we are sorry we waited so long. I'm not a fan if Tex-Mex, so I was happy to find authentic Mexican food. The crab tostadas were so good! Neither if us cared much for the chips and salsa, but I really liked the fish tacos & my boyfriend said the enchiladas with black bean sauce were great too. The patio is big and inviting - looks like a good place to meet for happy hour."
Dined on 7/19/2014
 2008
Special Features: good for groups, great for outdoor dining
0points
0of 0voted this as helpful.
 
Sevy's Grill has been a Dallas favorite since 1997 serving the finest ingredients with a creative American flair. The menu features steaks, seafood, pastas and daily specials, that utilizes a wood burning grill for added flavor. We offer a range of libations in our bar, including over 60 varieties of scotch and over 40 wines by the glass.<br />Designed by Paul Draper, the Arts and Crafts influenced interior creates a comfortable, warm environment highlighted by the amber glow of the back-lit bar. Weather permitting, the French doors along the front of the restaurant open to one of the patios.<br />With a private dining room with a gas burning fireplace, two covered patios, and an outdoor putting green, we have something for everyone. <br />Complimentary valet, off-site catering and unique menus for special events are additional services we are pleased to offer our guests.<br />Come on in and meet Sevy, Stefaan,Hillary,Frank and Buzzy - they guarantee your enjoyment.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
We will certainly be back
OpenTable Diner Since
Dined on 7/14/2014
 2008
Dined on 7/14/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"We are not usually in this neighborhood, but we will make the drive in the future. The food was so good! The local goat cheese appetizer was amazing. I had the veggie plate and everything was fresh and perfectly seasoned. My boyfriend had the pasta special and he said it was great. We had some nice wines and the service was attentive and accurate. There were a variety of people there - some business dinners, couples, and groups. It seemed like a good place to sit on the patio - lots of space and shade. Location is easy to get to as well and has valet parking, which was nice since it was raining."
Dined on 7/14/2014
 2008
Special Features: special occasion, notable wine list, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Rated "four Stars" by the Dallas Morning News, the recipient of an "Award of Excellence" in 2000-2003 by Wine Spectator, rated by Zagat in 2003 as one of "America's Top Restaurants". Chef Richard Chamberlain adds a special touch to prime beef and seafood that pleases the most traditional tastes. Combining exacting service and elegantly appointed atmosphere, guests return again and again to enjoy such critically acclaimed specialties as prime rib, lobster and crème brulee. Five private dining rooms accommodating up to 100 people.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Our favorite restaurant
OpenTable Diner Since
Dined on 7/10/2014
 2008
Dined on 7/10/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"We have been going to Chamberlain's for about 6 years and it is still our favorite restaurant in Dallas. Excellent service, great food, nice wine list, etc. We take out of town visitors here & it's always their favorite part of the trip."
Dined on 7/10/2014
 2008
Special Features: good for groups, special occasion, notable wine list
+1point
1of 1voted this as helpful.
 
Please note: NO RESERVATIONS are made for PATIO SEATING, this is on a first come, first serve basis. All reservations are for the indoor main dining room.<br /><br />Mon Ami Gabi is a classic French bistro & steakhouse located in the Paris Resort on 'The Strip!' Mon Ami Gabi specializes in Classic Bistro Fare including crepes and quiches. Our dinner menu features classics such as French Onion Soup, Trout Grenobloise, and our signature Steak Frites. French wines are served by the glass or the bottle from our rolling wine cart. We also serve breakfast specialties including French Toast, Waffles & our Big Skinny Panacakes and a variety of French sandwiches during lunch.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great food, great location
OpenTable Diner Since
Dined on 6/24/2014
 2008
Dined on 6/24/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Food is always tasty & the service is consistently good. Make a reservation if you want to guarantee a spot, but I saw a sign that said they don't take reservations for outside dining. Outside tables have a great view of the strip & Bellagio fountains."
Dined on 6/24/2014
 2008
Special Features: scenic view, great for outdoor dining
0points
0of 0voted this as helpful.
 
Vintage-inspired food, beverage & service in a distinctive, upscale atmosphere reminiscent of early 1960’s Vegas. Chef-prepared steaks, seafood & specialty dishes served up with classic, showroom-style entertainment. Open for lunch, dinner, late nights.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
New & Different
OpenTable Diner Since
Dined on 4/25/2014
 2008
Dined on 4/25/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"They just opened & we were excited to check them out. The service was great - they asked lots of questions because they're trying to get everything right in their early stages. We were impressed by that. The mushroom bucatini was delicious, and the cheese soufflé was good also. We will certainly be back."
Dined on 4/25/2014
 2008
Special Features: special occasion
0points
0of 0voted this as helpful.
 
Rated "four Stars" by the Dallas Morning News, the recipient of an "Award of Excellence" in 2000-2003 by Wine Spectator, rated by Zagat in 2003 as one of "America's Top Restaurants". Chef Richard Chamberlain adds a special touch to prime beef and seafood that pleases the most traditional tastes. Combining exacting service and elegantly appointed atmosphere, guests return again and again to enjoy such critically acclaimed specialties as prime rib, lobster and crème brulee. Five private dining rooms accommodating up to 100 people.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Always a pleasure
OpenTable Diner Since
Dined on 4/16/2014
 2008
Dined on 4/16/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"We've been going here for over five years and have yet to be disappointed. Great service, great food, and great atmosphere. Good for business dinner or date night. In our opinion Chamberlain's is hands down the best steak house in Dallas."
Dined on 4/16/2014
 2008
Special Features: hot spot, special occasion, notable wine list
+1point
1of 1voted this as helpful.
 
The Grill on the Alley, Dallas, opened in July 2006 in the Galleria Dallas. Our famous signature dishes of prime steaks and chops, fresh seafood, pasta and freshly prepared salads are complemented by an extensive wine list, featuring unique selections from California’s boutique wineries, as well as a high energy, full service bar introducing hand crafted classic cocktails.Modeled after the great big city grills of the 30s and 40s, The Grill on the Alley serves traditional American fare. Featuring Genuine Angus Steaks and Chops, Fresh Seafood, Classic Cobb and Caesar Salads, Meat Loaf with Mashed Potatoes, Chicken Pot Pie and not-to-be-missed Desserts, all served in a sophisticated yet casual atmosphere by servers that really care about the guest's experience. We also boast the best Martini and Happy Hour in town. Two adjoining Private Dining Rooms seating up to 40 guests each are the perfect place for business meetings or family celebrations. Dine-in and Take-out is available.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Nice Dining Experience
OpenTable Diner Since
Dined on 04/05/2014
 2011
Dined on 04/05/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"We were looking to indulge a little bit, and we had not been here in several years. We were not disappointed. We made a reservation & were sat right on time. Server was personable & knew the menu very well. Cocktail menu had lots of interesting choices. The lobster bisque was excellent, and the pork chop was huge & prepared very well. The mixed greens salad was exactly what it sounds like- nothing special. The crab stuffed trout was very good. Side dish portion was huge. We had the cauliflower au gratin and wished the cauliflower had been cooked a bit more. This isn't a place we'd go often because of the prices, but it was a nice treat. The bar seems like a great spot for meeting friends for happy hour."
Dined on 04/05/2014
 2011
Special Features: good for groups, vibrant bar scene, special occasion
0points
0of 0voted this as helpful.