Dine at the Fourth Estate restaurant at the National Press Club and you'll enjoy great food in a setting rich with history. It is the perfect place for a business lunch, interview or dinner with friends and colleagues. Executive Chef Susan Delbert offers up New American cuisine in a place where famous and newsworthy persons aren't just autographed pictures on the wall, they are probably speaking in the next room! While the venue is historic, the food is rooted in the here and now. Chef Delbert works with organic and small farmers in the Mid-Atlantic region, giving her access to the freshest, most flavorful meats and produce.