ready2eat
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ready2eat's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    August 28, 2014
  • Last Review
    August 28, 2014
  • Featured Reviews
    0
  • Average Rating
    3
 
 
ready2eat's Reviews
 
There is strength in numbers and the June 2006 opening of Southern California’s most anticipated restaurant in years – CUT and ultra lounge – sidebar, the triad of master chef Wolfgang Puck, renowned architect Richard Meier and the acclaimed Beverly Wilshire, a Four Seasons Hotel, became the most excited and talked-about restaurant and lounge threesome in the 21st century. A chic spot in the heart of Beverly Hills, CUT has become the place to see and be seen and has garnered high praise from prestigious outlets including the Los Angeles Times (Three Stars), Wall Street Journal and Wine Spectator, and was awarded “Restaurant of the Year” by noted food critic John Mariani in Esquire magazine. In 2007, CUT was nominated for "Best New Restaurant" by the James Beard Foundation, considered one of the highest marks of distinction within the culinary community. CUT is the recipient of one star in the prestigious Michelin Guide, 2008 and 2009 Los Angeles editions.
 
Overall rating 
3 / 5
(Good) 3 / 5
Customer Avatar
OpenTable Diner Since
Dined on 8/26/2014
 2008
Dined on 8/26/2014
 2008
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
"I think this restaurant fit people with ego and show off. The food is good but not exceptional and it is way overpriced even for somebody with money . love4 food"
Dined on 8/26/2014
 2008
Special Features: special occasion
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