This Contributor
Share This Contributor's profile
 
Facebook Twitter
 
 
 
This Contributor's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    July 29, 2014
  • Last Review
    October 19, 2014
  • Featured Reviews
    0
  • Average Rating
    4.7
 
 
This Contributor's Reviews
 
Giulia is a chef-owned Italian restaurant located between Harvard and Porter Squares in Cambridge. This is the first restaurant of award-winning Chef Michael Pagliarini. Our focus is on inspired food and great service with true Italian vigor. We put a particular focus on our hand-crafted pastas, made each day on our custom-built chef"s table adjacent to the open kitchen.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Best meal in a long time
OpenTable Diner Since
Dined on 10/09/2014
 2010
Dined on 10/09/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"Simply great food. Right up there with the best NYC restaurants of the same style. Maialino in Boston. If you haven't been there don't wait another second."
Dined on 10/09/2014
 2010
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Located at 40 Brattle Street in Harvard Square, Alden & Harlow serves thoughtfully sourced, honest American food in a subterranean, modern and comfortable space. Replicating the style of cooking he does for family and friends in his home kitchen, Chef Michael Scelfo prepares humble, unpretentious food that honors tradition of place in its quality. It's how he connects with anyone who joins them at their table.<br /><br />While reservations are strongly suggested, we also save a portion of the dining room and bar for walk-ins in the event that your request cannot be accommodated, so, please, come on in!<br /><br />Parties of 8 or more, please call to make a reservation.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Best hamburger in town
OpenTable Diner Since
Dined on 10/17/2014
 2010
Dined on 10/17/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
"This was a repeat visit. There are lots of good small sharing plates on the menu. It the hamburgers are the reason to come. A burger and a beer before a concert or movie make for a great evening."
Dined on 10/17/2014
 2010
Special Features: neighborhood gem, hot spot, vibrant bar scene, late-night find
0points
0of 0voted this as helpful.
 
Andina draws inspiration from the native culinary traditions of Peru, as well as from the contemporary cooking by some of Peru’s leading chefs. Owner Doris Rodriguez de Platt, collaborates with Andina’s kitchen team to develop a menu that celebrates her family’s Andean roots, interweaving the ideas and techniques of both Criollo and Novo-Andean cuisines. The kitchen sources native and local ingredients to create dishes at once traditionally rooted and personally inspired. Founded in 2003, Andina emerged as one of the region’s leading Peruvian restaurants and continues to generate wide appeal within the food communities in and around Portland, and much further afield.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
We go every time we are in Portland
OpenTable Diner Since
Dined on 7/27/2014
 2010
Dined on 7/27/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"This year, we took a group of visiting friends. As six people, we shared six medium-sized plates of appetizers. Every single dish was delicious and it was plenty of food. The pisco sours are great as well. Friendly service and a lively atmosphere contributed to a perfect evening"
Dined on 7/27/2014
 2010
Special Features: neighborhood gem, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.