Subdude
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Subdude's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    February 13, 2014
  • Last Review
    February 13, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Subdude's Reviews
 
Derived from the Hindi word meaning passion, Junoon delivers on the promise of its moniker with an authentic, yet elegantly modern take on Indian cuisine. Restaurateur Rajesh Bhardwaj, inspired by his deep affinity and commitment to the food and culture of his native India, has assembled a talented team, who share his same vision including celebrated chef and cookbook author, Vikas Khanna, helming Junoon's kitchen as Executive Chef. <br /><br />Don't forget to peak into Junnon's one-of-a-kind Spice Room where an array of fresh spices are ground daily and made into a unique blend to be used in the marinades and sauces for the day.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Indian Delight
Customer Avatar
OpenTable Diner Since
Dined on 02/09/2014
 2013
Dined on 02/09/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"A great night at Junoon. Service was professional but very congenial. Excellent wine list with some good values in the French collection. Every dish was unique and flavorful. Tandoori octopus was exceptional... crisp skin but very tender inside. The goat was another standout. A bit boney but the meat fell right off. Can't wait to go back!"
Dined on 02/09/2014
 2013
Special Features: fit for foodies, notable wine list
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