Subdude
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Subdude's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    June 12, 2014
  • Last Review
    July 23, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
Subdude's Reviews
 
April Bloomfield and Ken Friedman's Michelin-starred restaurant, The Breslin, offers seasonal menus which embrace nose to tail cuisine, small growers and local farmers.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Fit for foodies
Customer Avatar
OpenTable Diner Since
Dined on 7/21/2014
 2008
Dined on 7/21/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Found the seating to be quite tight and the noise level high enough to wish I knew sign language but the food was awesome. Did lots of small plates and snacks since there were only five entree size plates to choose from. The scotch egg and the curry goat pasty were the shining stars. We didn't have one since they looked so huge, but the lamb burgers being shuttled around to other tables (lots of them) made me want to come back. Service was also great, considering the number of tables she had to handle. Would probably return for lunch in hopes we could enjoy good conversation along with a great meal."
Dined on 7/21/2014
 2008
Special Features: good for groups, hot spot, vibrant bar scene, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
A Greenwich Village favorite, this collaboration between partners Mario Batali, Joseph Bastianich, and Mark Ladner specializes in high quality, moderately priced Roman fare with a New York edge. Lupa is a fun, boisterous and unpretentious trattoria with a warm and welcoming atmosphere. <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 7/20/2014
 2008
Dined on 7/20/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 7/20/2014
 2008
Special Features: neighborhood gem, great for brunch, great for lunch, special occasion, vibrant bar scene, notable wine list, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Highly acclaimed chef Thomas Keller (of The French Laundry) is behind this beautiful Yountville restaurant. Enjoy excellent French bistro cuisine in a dining room offering wonderful Parisian ambiance. <br /><br />We invite you to visit Bouchon Bakery, an authentic, country-style boulangerie located next door Bouchon Bistro. The Bakery serves traditional French breads and pastries and is open from 7am - 7pm daily.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
A Yountville staple
Customer Avatar
OpenTable Diner Since
Dined on 6/11/2014
 2008
Dined on 6/11/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"We find ourselves in Napa Valley several times a year and never pass up a visit to Bouchon. The seafood is extremely fresh, the service consistently outstanding, and the quality of the food is second to none. Definitely one of our favorite restaurants in the area."
Dined on 6/11/2014
 2008
Special Features: great for brunch, great for lunch, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Located in the heart of San Francisco’s historic Jackson Square neighborhood, Cotogna is a lively, comfortably-stylish restaurant featuring rustic Italian cuisine. Adjoining Quince, Lindsay and Chef Michael Tusk’s celebrated fine dining restaurant, Cotogna (meaning ‘quince’ in Italian), offers a seasonally-changing menu featuring spit-roasted or grilled meats and game birds, wood-oven pizzas, house-made pastas, fresh local seafood, salads, salumi and cheeses. A sophisticated, seasonal cocktail program features innovative cocktails, while the approachable wine program (all bottles for $50 and all glasses for $12) focuses on Northern Italian varieties.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 6/10/2014
 2008
Dined on 6/10/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 6/10/2014
 2008
Special Features: hot spot, great for lunch, notable wine list, fit for foodies
0points
0of 0voted this as helpful.