gottareadbooks
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gottareadbooks's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    February 17, 2015
  • Last Review
    February 17, 2015
  • Featured Reviews
    0
  • Average Rating
    4
 
 
gottareadbooks's Reviews
 
Chef Luke Wallace prepares seasonal inspired dishes at Tom Colicchio’s casual Flatiron restaurant. The menu features a wide variety of small & large plates from Snacks, House-Made Charcuterie, Salumi, Artisanal Cheeses, Salads as well as Handmade Pastas, all expertly prepared and beautifully presented. The rustic and comfortable dining room lends itself to a quick lunch where guests can try our Croque Monsieur, a full dinner of Choucroute Garnie and Ricotta Ravioli, or a snack of Pecorino Arancini and East Coast Oysters. We are also serving a soul-satisfying brunch with dishes like Pork Scrapple & Eggs and our Applewood Smoked Salmon prepared in-house. Be sure to save room for Pastry Chef, Abby Swain’s creations including her take on the S’mores Tart.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 2/12/2015
 2008
Dined on 2/12/2015
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 2/12/2015
 2008
Special Features: neighborhood gem, great for brunch
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