califgal
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califgal's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    June 22, 2014
  • Last Review
    July 28, 2014
  • Featured Reviews
    0
  • Average Rating
    3.5
 
 
califgal's Reviews
 
Absinthe Brasserie & Bar is one of the longest-running and most convivial dining institutions in San Francisco’s Hayes Valley neighborhood. Located within walking distance of Civic Center and the performing arts centers, the establishment features French and Northern Italian-influenced brasserie fare for lunch, dinner, and weekend brunch. Absinthe’s lively bar offers classic and creative cocktails and late-night dining. <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/22/2014
 2004
Dined on 7/22/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 7/22/2014
 2004
Special Features: special occasion, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
The food at Picco is designed with sharing in mind to best experience our local, seasonal, and ingredient-driven cuisine. Our wine list features an eclectic collection of bottles from the best growing regions around the globe. Located in historic downtown Larkspur California, Picco offers a full bar, private dining rooms, and cozy booths in a brick and redwood setting. Personal wines are welcome, $25 corkage per 750ml bottle.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
i'd give picco more than 5 stars
OpenTable Diner Since
Dined on 7/26/2014
 2004
Dined on 7/26/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"this has to be my most favourite restaurant in marin. each visit reinforces the fabulous food and service."
Dined on 7/26/2014
 2004
Special Features: special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
From the owners of Town Hall and Salt House comes Anchor & Hope Restaurant, an oyster bar and fish house located at 83 Minna Street. Housed in a renovated, 100 year old brick building, formerly the studio of sculptor Benny Bufano, Anchor & Hope offers the warmth of an Eastern Seaboard fish house with dishes such as warm sea urchin served in the shell, our lobster roll, and petrale sole…and yes, there are dishes for those who fear the sea.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 6/29/2014
 2004
Dined on 6/29/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 6/29/2014
 2004
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Caña San Francisco is an upscale, full-service Cuban restaurant in the Potrero Hill/ Mission District.<br /> <br />Our concept is derived from classic Cuban-inspired delicacies in conjunction with locally grown and sourced products to bring you both authentic and modern Cuban cuisine. We view food as a vital part of our Cuban heritage and as with all expressions of our culture, innovation, creativity, and invention serve as an engine to move forward...<br /> <br />In this way, we are authoring a modern Cuban cuisine.<br /> <br />Our mixology involves the use of real “Caña,” that is, crushing our own sugar cane to produce syrups, glazes and tinctures in order to provide you with the best cocktails this side of the Caribbean. <br /> <br />We place special emphasis on creating a novel cocktailing environment in the Great Cuban Tradition of Rum-based bartending, along with a menu that is sure to take you to the heart of La Habana and beyond.<br />
 
Overall rating 
1 / 5
(Poor) 1 / 5
less than one star
OpenTable Diner Since
Dined on 6/20/2014
 2004
Dined on 6/20/2014
 2004
Food 
2 / 5
(Fair) 2 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
1 / 5
(Poor) 1 / 5
Noise Level
Quiet
Quiet
"if it wasn't for zspace, i doubt this place would survive. the food is mediocre and the service is deplorable. our waitress was not very knowledgeable about the food and absolutely clueless about the drinks."
Dined on 6/20/2014
 2004
0points
0of 0voted this as helpful.