LateSevice
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LateSevice's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    October 21, 2014
  • Last Review
    October 24, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
LateSevice's Reviews
 
Delivering the bounty of the eastern shore line to the Upper West Side is Ed’s Chowder House, a new restaurant by Chef Ed Brown (chef/owner of Michelin Star-rated restaurant eighty one) and China Grill Management. Inspired by the ports of the East Coast, Brown’s refined yet unpretentious take on authentic “sea shack cuisine” features signature seafood in a vibrant, energetic setting complete with a raw bar and a full-service Chowder Bar serving crisp cocktails, cold microbrews, namesake chowders, steamers, lobster rolls and more.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Good Chowder
OpenTable Diner Since
Dined on 10/22/2014
 2008
Dined on 10/22/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"For a quick meal before an event at Lincoln Center, this is a great spot. We enjoyed the excellent chowder (try the sampler if you can't choose) and the sea scallops."
Dined on 10/22/2014
 2008
0points
0of 0voted this as helpful.
 
Marea Ristorante, located in one of Manhattans most storied addresses, features Chef Michael White's ode to Italian seafood. From his trademark handmade pastas to his fresh crudo and whole fish, Chef White is committed to reinventing the notion of seafood in New York.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Lived up to hype
OpenTable Diner Since
Dined on 10/21/2014
 2008
Dined on 10/21/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"We received excellent service for our tight time frame to get to the theatre. We had two different seafood pastas with some outstanding wine by the glass. The waiter was very helpful with the wine selections."
Dined on 10/21/2014
 2008
Special Features: hot spot, vibrant bar scene, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
A Livanos' family creation, Molyvos is the closest you can get to Greece in New York City. Critics agree that Molyvos serves perhaps the finest example of Greek cuisine in New York, and beyond. People from around the world have discovered that Molyvos serves the true foods and wines of Greece, along with a large dose of the country’s warm and lively spirit. Molyvos’ menu is built upon the home-style cooking of Greece using authentic recipes, classical cooking techniques and superior ingredients. The wine list, under the keen direction of Kamal Kouiri, is unique for its depth and breadth of excellent Greek labels and small producers from the Mediterranean whose wine deserves to be enjoyed. Molyvos also boasts a carefully selected Pre and Post-theatre menu that perfectly accompanies an evening of entertainment.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Always enjoyable
OpenTable Diner Since
Dined on 10/19/2014
 2008
Dined on 10/19/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"We come here every year and the food is always high quality. Distinctive wine list features Greek wines.
We had the featured wine which was outstanding, grilled octopus, and prix fixe menu. All good, although with hindsight it would have been more interesting to get small plates a la carte.
"
Dined on 10/19/2014
 2008
Special Features: notable wine list
0points
0of 0voted this as helpful.