LindaMcG
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LindaMcG's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    April 24, 2014
  • Last Review
    July 20, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
LindaMcG's Reviews
 
Tim Shafer's Cuisine/Chef Fredy's Table in Morristown continues to live up to its reputation of serving Excellent New American Food in an elegant and comfortable atmosphere. Our innovative cuisine is being led by Executive Chef Fredy Umanzor’s artistry as quoted by the Star Ledger’s FOUR ****’s stellar review. Our cuisine has very unique flavors and accents ranging from simple dishes to elaborate creations of culinary art form and of course our dazzling presentation such as the double Cut Stuffed Pork Chops, Farmed Raised Ostrich and Maine Salmon Fillet<br /><br />The elegant ambiance, sophisticated menu and impeccable service are the ingredients for an unforgettable dining experience or the perfect setting for any business luncheon. When dining with us, please do not forget to bring your own bottle of wine. On and off site parties and catering services are available! We now offer complimentary parking. Reservations recommended.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Zucchini Flowers outstanding
Customer Avatar
OpenTable Diner Since
Dined on 7/18/2014
 2004
Dined on 7/18/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Wonderful restaurant, excellent food, BYOB, staff was friendly, professional and perfect! The zucchini flowers appetizer was delicious and different. The sauce around them was delicious with a little kick! Will definitely be back!"
Dined on 7/18/2014
 2004
Special Features: romantic, neighborhood gem, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Stephanie's on Newbury has now become an institution in Boston. Located in the heart of one of Boston's most historic streets and upscale shopping districts, Stephanie's has been serving 'Sophisticated Comfort Food' in a relaxed, inviting atmosphere since 1994. Locals, travelers and shoppers alike favor this classic American bistro because of its commitment to blending old fashioned American favorites with a current, fresh twist. Stephanie's is casual elegance at its best with one of the city's most fashionable sidewalk cafes, popular club-like bar and cozy sky lit dining spaces. **Reservations are for inside seating only. Also, if the time you request is not available, please call the restaurant directly.**
 
Overall rating 
3 / 5
(Good) 3 / 5
Eggs Benedict Brunch
Customer Avatar
OpenTable Diner Since
Dined on 6/15/2014
 2004
Dined on 6/15/2014
 2004
Food 
2 / 5
(Fair) 2 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"We had a Father's Day brunch and had made reservations but they only take reservations to sit inside. That was ok because we were meeting people that we hadn't seen in a long time and wanted to talk as the outside was very loud. We all (4) ordered Bloody Mary's and the usual style of Eggs Benedict and none of us liked their recipe. We thought it was overpriced at $18. The Hollandaise sauce indicated it was lemony on the menu but we didn't taste any lemon flavor at all. It was ok but not great."
Dined on 6/15/2014
 2004
Special Features: neighborhood gem, great for brunch, hot spot, great for lunch, great for outdoor dining
0points
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A 2012 DiRoNa award winner featuring three unique dining rooms. The Seafare of Williamsburg introduces a 91-item menu that features fresh seafood, certified prime beef and tender veal. Our speciality is sauton ceramic cooking where seafood is simmered in its own juices and blended with ingredients.
 
Overall rating 
3 / 5
(Good) 3 / 5
New waiter, bad service
Customer Avatar
OpenTable Diner Since
Dined on 6/07/2014
 2004
Dined on 6/07/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"We went there on our last night in Williamsburg with my family. There were multiple problems with the service due, we believe, to either a waiter being new or maybe moved from busboy to waiter as he forgot many things however he was nice: (no salad for one of the dinners that included one). We had to ask other waiters for horseradish, butter, etc. He didn't know his food items as he mixed up the two kinds of fish for two people and we had to reorder, then they ran out of the replacement dish and ordered a third meal. It was a 2 1/2 hour dinner by the time we left; however, the manager and one of the waiters who prepared the flaming desserts came to the rescue. Management ended up giving us dessert & coffee and credited us one meal."
Dined on 6/07/2014
 2004
Special Features: romantic, special occasion, notable wine list
0points
0of 0voted this as helpful.
 
Nestled in the heart of Manhattan in the bustling Theatre District, HAVEN is a chic rooftop restaurant and cocktail lounge that offers a welcome retreat year round<br /><br />Savor our French-American menu, created by Head Chef Madison Belem, featuring “Haven’s Signature Chicken” (cajun spices and roasted chicken breast, served with a beurre blanc sauce, French fries and a balsamic vinaigrette dressed mesculin salad garnished with diced tomatoes), “Steak au Poivre” (top sirloin steak rubbed in peppercorn spices, topped with an au poivre sauce served with french fries and a balsamic vinaigrette dressed mesculin salad) and “Tuna Tartare” (sesame dressed tuna tartare with crispy wontons),. Cozy up and relax with a mug of “Spiker”, our fresh, hot spiked cider, as you take in the luxurious ambiance and stunning city views surrounding you.<br /><br />Join us this season with family, friends, and co-workers, and get whisked away to the French Alps right in here in New York City.<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
A must go when visiting NYC
Customer Avatar
OpenTable Diner Since
Dined on 5/18/2014
 2004
Dined on 5/18/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"We loved The Haven Rooftop! Service was great, atmosphere fun and food was terrific. Four of us shared appetizers and wine list was great and reasonable. Came back the following day with friends again. Perfect day in the City!"
Dined on 5/18/2014
 2004
Special Features: neighborhood gem, great for brunch, hot spot, great for lunch, special occasion, vibrant bar scene, great for outdoor dining, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
The Hibiscus is a unique find! Located in the heart of Morristown inside the Morristown Inn; a one of it’s kind, Hibiscus boasts a unique concept providing the first upscale but cozy Caribbean restaurant in New Jersey , the first in a hotel & the only place for Caribbean in town. Hibiscus prepares & presents for it's guests five star quality meals at unbelievably affordable prices. Never before have you had Traditional American & Authentic Island Cuisine (Jamaican) at it's best all in one place. Come & enjoy from Authentic Jamaican Jerk Chicken served with traditional rice & beans & fried plantains to our famous Rasta Pasta made with lightly seasoned Jerk chicken breast, sundried tomatoes & broccoli in a light cream sauce over penne or capellini to Steak House quality steaks, perfectly prepared & served with our gourmet mashed potatoes & vegetables al dente, Complete your evening with our to die for, Jamaican Rum flavored Bread Pudding & Cup of our renowned blue mountain peak coffee
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Delicious Caribbean food
Customer Avatar
OpenTable Diner Since
Dined on 4/22/2014
 2004
Dined on 4/22/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Try the scallops, best I've ever had, as an appetizer, comes with risotto, a little sweet, yummy! Wanted the Chilean Sea bass special but they ran out so had a 14 oz. pork chop instead, delicious too."
Dined on 4/22/2014
 2004
Special Features: romantic, special occasion, fit for foodies
0points
0of 0voted this as helpful.