An artful fusion of refined brasserie dishes and ‘70s American comfort food, deliciously enhanced. Chef Michael Dean Reynolds seamlessly pairs traditional brasserie dishes like Steak Frites and Roasted Amish Chicken with lighter, fun fare. A special “Hits of the ‘70s” menu focuses on ‘70s-inspired comfort food items. Sloppy Joe Sliders and Cheese "Balls" are given a contemporary twist, while bringing to mind the feeling of being served from your aunt’s kitchen. Pork Chop & Apple Sauce and TV Dinners are featured items. <br /><br />Cocktails are also ‘70s-inspired: a classic Harvey Wallbanger, Singapore Swing, vodka “Tang”, and of course, a Brass Monkey. S’Mores and Bananas Foster are dessert highlights.<br /><br />Menu is complemented by authentic ‘70s décor, with a vinyl room ft ‘70s faves and some surprise B-sides. DJs spin TH after work; F and Sa, late night. The patio is open and indoors has space for private and semi-private groups of 16-200; 400, if you rent the rooftop.