NICE1DAVE
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NICE1DAVE's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    September 30, 2014
  • Last Review
    December 9, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
NICE1DAVE's Reviews
 
FIG & OLIVE is about passion for the ambiance, coastal cuisine and flavors from the Riviera and Coastal regions of the South of France, Italy, and Spain.<br /><br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/07/2014
 2001
Dined on 12/07/2014
 2001
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 12/07/2014
 2001
Special Features: romantic, neighborhood gem, good for groups, great for brunch, hot spot, great for lunch, special occasion, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
Deemed “Four Stars” from the Los Angeles Time, finalist for the James Beard Awards' "Best New Restaurant," named Esquire Magazine's "Restaurant of the Year" and Zagat's "Top Newcomer," The Bazaar by José Andrés is a vibrant mix of sophisticated cuisine and playful lounge spaces where dining transcends into fête extraordinaire. Experience a collection of magical dining experiences, entwined in a modern-day, European-inspired “indoor piazza” -- savor pioneering culinary creations, delicacies from roving carts and delicious libations by James Beard Award-Winning Chef José Andrés. <br />From October to November join José Andrés' culinary team in celebration of the opulence of white truffle season with the third annual White Truffle Dinner Series at SAAM . The multi-course dinner unearths the flavors of the truffle through the playful imagination and inventive gastronomic vision.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
BEST RESTAURANT IN LOS ANGELES
OpenTable Diner Since
Dined on 12/03/2014
 2001
Dined on 12/03/2014
 2001
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
"oh em gee - My favorite restaurant and one of the best in Los Angeles. Food was phenomenal - waiter was little over us (he even rolled his eyes when we wanted dessert) - but we didn't care. WE kicked off our birthday weekend just right with our dinner at THE BAZAAR! What a great place... it make you feel special and like you are out on the town! can't wait to come back. you all are the jam!"
Dined on 12/03/2014
 2001
Special Features: romantic, good for groups, hot spot, special occasion, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
A unique property for Thomas Keller Restaurant Group, Bouchon Bakery &<br />Café at Time Warner Center was the first Bouchon Bakery property to open<br />in New York City in 2006. Overlooking Columbus Circle and Central Park,<br />its landmark setting designed by Adam D. Tihany, features a full-service<br />café offering a wide selection of entrées, small plates, soups, salads and a<br />comprehensive beer and wine list.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 10/11/2014
 2001
Dined on 10/11/2014
 2001
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
Dined on 10/11/2014
 2001
Special Features: neighborhood gem, good for groups, great for brunch, hot spot, great for lunch, scenic view, special occasion, vibrant bar scene, kid-friendly
0points
0of 0voted this as helpful.
 
This classic French American Bistro has been a landmark in Tribeca since 1980. Friendly service with great food!
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 10/10/2014
 2001
Dined on 10/10/2014
 2001
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 10/10/2014
 2001
Special Features: romantic, neighborhood gem, good for groups, hot spot, special occasion, notable wine list, great for outdoor dining, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
It was in May of 1989 that we at Off Vine Restaurant first opened our broad oak door to the guests we have come to welcome as friends and family from around Hollywood and around the world. Our home was built in 1908 in the arts & crafts style, the hallmark of comfort and fine handicraft on a very human scale. We have taken the Arts & Crafts sensibility as our own. We serve California American cuisine with an homage to the comfort foods, unstinting portions and simple elegance of the finest home kitchens across the country. And we serve it for lunch, dinner and weekend brunch. Come enjoy us whatever mood you"re in: a cozy rendezvous by the fireplace, a friendly meal in our vine-wrapped outdoor garden or a celebration with all your friends and family in our private room upstairs with views of the Hollywood Hills and Griffith Park Observatory. Walking distance from the Pantages Theatre, the Arc-Light Theatres, and Palladium we are proud to be in the heart of Hollywood
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
GREAT BRUNCH
OpenTable Diner Since
Dined on 9/28/2014
 2001
Dined on 9/28/2014
 2001
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"It's been a while since we had been to OFF VINE. We thought it was still closed from the fire a while back. But we were so pleasantly surprised that it was open and was brimming with business. Food was great, service great, great table - all and all it made for a very pleasant Sunday brunch indeed. We will be coming back soon! Thanks!"
Dined on 9/28/2014
 2001
Special Features: neighborhood gem, good for groups, great for brunch, hot spot, great for lunch, special occasion, notable wine list, great for outdoor dining
0points
0of 0voted this as helpful.