NICE1DAVE
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NICE1DAVE's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    December 6, 2014
  • Last Review
    February 22, 2015
  • Featured Reviews
    0
  • Average Rating
    4.8
 
 
NICE1DAVE's Reviews
 
Opened in 1974 by world famous restaurateur Michael Chow. MR CHOW started in London in 1968 and continues to enjoy generations of devoted clients from art, fashion, music, and entertainment. Art, celebrity and superb cuisine all blend together in this stylish restaurant in the heart of Beverly Hills, it has always been an institution for Hollywood’s biggest stars and its loyal clients. <br />The American Academy of Hospitality Sciences recently awarded MR CHOW the 5 Star Diamond Award for excellence, service, and cuisine. Our Executive Chefs are one of most respected chefs in Chinese cuisine. MR CHOW is a combination of old authentic Beijing and Original Recipes. Chicken Satay, MR CHOW Noodles and Ma Mignon all were created by our passionate and skillful chefs. Also on the Menu is one of the best prepared Beijing Duck in the world.<br />“Mr. Chow defies all odds and remains an impossibly chic spot that still draws the rich, famous and well-heeled decades after." - Los Angeles Times
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 2/20/2015
 2001
Dined on 2/20/2015
 2001
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 2/20/2015
 2001
Special Features: romantic, neighborhood gem, good for groups, hot spot, special occasion, vibrant bar scene, notable wine list, late-night find
0points
0of 0voted this as helpful.
 
Osteria Mozza is the Michelin Starred upscale sibling to the adjacent Pizzeria Mozza, both the brainchild of partners Nancy Silverton, Mario Batali and Joe Bastianich. Anchored by Nancy's massive Mozzarella bar, the soaring Osteria provides a sophisticated but lively environment to enjoy a menu inspired by her dazzling work with Mozzarella and other fresh cheeses and Batali's exploits throughout Italy. The all-Italian wine list continues the tradition by offering bottlings from the country's finest producers with a focus on Piedmont, Friuli and Tuscany.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 2/15/2015
 2001
Dined on 2/15/2015
 2001
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 2/15/2015
 2001
Special Features: romantic, neighborhood gem, good for groups, hot spot, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
It was in May of 1989 that we at Off Vine Restaurant first opened our broad oak door to the guests we have come to welcome as friends and family from around Hollywood and around the world. Our home was built in 1908 in the arts & crafts style, the hallmark of comfort and fine handicraft on a very human scale. We have taken the Arts & Crafts sensibility as our own. We serve California American cuisine with an homage to the comfort foods, unstinting portions and simple elegance of the finest home kitchens across the country. And we serve it for lunch, dinner and weekend brunch. Come enjoy us whatever mood you"re in: a cozy rendezvous by the fireplace, a friendly meal in our vine-wrapped outdoor garden or a celebration with all your friends and family in our private room upstairs with views of the Hollywood Hills and Griffith Park Observatory. Walking distance from the Pantages Theatre, the Arc-Light Theatres, and Palladium we are proud to be in the heart of Hollywood
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Loving Off vine!! Turn the heater on please though
OpenTable Diner Since
Dined on 12/20/2014
 2001
Dined on 12/20/2014
 2001
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Great brunch. And great time with family! Food was great but it was cold in the room. Cinnamon buns were amazing."
Dined on 12/20/2014
 2001
Special Features: romantic, neighborhood gem, good for groups, great for brunch, great for lunch, special occasion, great for outdoor dining
0points
0of 0voted this as helpful.
 
FIG & OLIVE is about passion for the ambiance, coastal cuisine and flavors from the Riviera and Coastal regions of the South of France, Italy, and Spain.<br /><br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/07/2014
 2001
Dined on 12/07/2014
 2001
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 12/07/2014
 2001
Special Features: romantic, neighborhood gem, good for groups, great for brunch, hot spot, great for lunch, special occasion, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
Named as Johnathan Gold’s “Best Restaurants”, and Esquire Magazine's "Restaurant of the Year" the Bazaar by James Beard Award Winner, José Andrés, is a vibrant mix of sophisticated cuisine and playful lounge spaces where dining transcends into fête extraordinaire. Experience a collection of magical dining experiences, entwined in a modern-day, European-inspired “indoor piazza” designed by Phillipe Starck.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
BEST RESTAURANT IN LOS ANGELES
OpenTable Diner Since
Dined on 12/03/2014
 2001
Dined on 12/03/2014
 2001
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
"oh em gee - My favorite restaurant and one of the best in Los Angeles. Food was phenomenal - waiter was little over us (he even rolled his eyes when we wanted dessert) - but we didn't care. WE kicked off our birthday weekend just right with our dinner at THE BAZAAR! What a great place... it make you feel special and like you are out on the town! can't wait to come back. you all are the jam!"
Dined on 12/03/2014
 2001
Special Features: romantic, good for groups, hot spot, special occasion, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.