Simone
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Simone's Stats
 
  • Review Count
    19
  • Helpfulness Votes
    0
  • First Review
    January 4, 2014
  • Last Review
    January 27, 2014
  • Featured Reviews
    0
  • Average Rating
    4.4
 
 
Simone's Reviews
1 2 next>>
 
Maggiano’s lets you take a step back in time and enjoy the nostalgic atmosphere reminiscent of the Golden Age of Little Italy…truly made-from-scratch food served family-style, red-checked tablecloths, family portraits, leather banquettes & richly polished mahogany wood provide a warm ambiance & welcome you to an atmosphere where you will enjoy a unique dining experience.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 01/08/2014
 2010
Dined on 01/08/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 01/08/2014
 2010
Special Features: hot spot, good for groups, special occasion, vibrant bar scene
0points
0of 0voted this as helpful.
 
Owned and operated by the team behind the acclaimed River House and Tarpon Bend family of restaurants, YOLO (You Only Live Once) is Las Olas' new contemporary American restaurant and lounge. YOLO offers foodies and night owls an unbeatable mix of great dining and refreshing libations in a chic, unpretentious space. The deceptively simple menu boasts an eclectic array of dishes designed to please any palate, many borne from the restaurant's dramatic wood-burning grill. Guests can dine al fresco on the lush garden patio - complete with walk-up bar perfect for people watching - in the cozy dining room, featuring a bustling open kitchen , or sup on small plates in the candlelit lounge. Menu highlights include starters such as wild Mediterranean mussels and Asian-style crispy calamari; main plates including roasted salmon, Bourbon glazed pork chop and beef 2-ways. Beyond O Lounge and two bars, YOLO features a fabulous private room, perfect for business meetings and special occasions.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 01/04/2014
 2010
Dined on 01/04/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 01/04/2014
 2010
Special Features: vibrant bar scene, neighborhood gem, hot spot, special occasion
0points
0of 0voted this as helpful.
 
Face will provide you with creative and succulent food in a casual, sophisticated lounge ambiance and an extensive never before seen international wine list. <br /><br />Executive Chef Owner Michel Thomann brings his blend of international and nouvelle cuisine using only the freshest organics local ingredients. A few items from his menu included: Pan-seared Foie Gras, Blue crab Strudel, signature Gravelax,Warm Napoleon of Ripe Tomato & Goat Cheese. Seafood Bouillabaise,Pan Seared Flounder,Coq au Vin,Iron strip Steak Blue sheese. <br /><br />Executive Chef Michel is always open to suggestions, or check with his table d'hôte and recommendations for your event or catering. Face is a restaurant with different Faces; perfect, for Romantic Dinner, business meeting or between friends around a cocktail, martini seating at the bar. Best experience ever! <br /> <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 01/03/2014
 2010
Dined on 01/03/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 01/03/2014
 2010
Special Features: vibrant bar scene, romantic, neighborhood gem, special occasion
0points
0of 0voted this as helpful.
 
Since 1973, la Goulue has been offering traditional French dishes, in the essence of chic Parisian bistros. Quality ingredients carefully selected, organic products chosen at best, daily arrivals of fresh fish, premium meats, homemade French fries, exceptional pasteries and nostalgic recipes... All the values that contribute to the reputation of our restaurant. Please explore our menu and enjoy your experience at La Goulue Bal Harbour.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 01/01/2014
 2010
Dined on 01/01/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 01/01/2014
 2010
Special Features: good for groups, great for outdoor dining, vibrant bar scene, hot spot
0points
0of 0voted this as helpful.
 
Face will provide you with creative and succulent food in a casual, sophisticated lounge ambiance and an extensive never before seen international wine list. <br /><br />Executive Chef Owner Michel Thomann brings his blend of international and nouvelle cuisine using only the freshest organics local ingredients. A few items from his menu included: Pan-seared Foie Gras, Blue crab Strudel, signature Gravelax,Warm Napoleon of Ripe Tomato & Goat Cheese. Seafood Bouillabaise,Pan Seared Flounder,Coq au Vin,Iron strip Steak Blue sheese. <br /><br />Executive Chef Michel is always open to suggestions, or check with his table d'hôte and recommendations for your event or catering. Face is a restaurant with different Faces; perfect, for Romantic Dinner, business meeting or between friends around a cocktail, martini seating at the bar. Best experience ever! <br /> <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
A great option in Hollywood area
OpenTable Diner Since
Dined on 12/30/2013
 2010
Dined on 12/30/2013
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Face is a brand new restaurant and it's already one of our favorites in South Florida. The french-american menu is delicious, service is very professional and dedicated and the ambience is very cute, with courtains between the tables."
Dined on 12/30/2013
 2010
Special Features: vibrant bar scene, romantic, neighborhood gem, special occasion
0points
0of 0voted this as helpful.
 
Dolores But You Can Call Me Lolita gives a different flavor to the rising Brickell area. We have used an exceptionally singular building to create an original and unique concept.
 
Overall rating 
1 / 5
(Poor) 1 / 5
It USED to be a good restaurant
OpenTable Diner Since
Dined on 12/29/2013
 2010
Dined on 12/29/2013
 2010
Food 
2 / 5
(Fair) 2 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Within the last 2 years, everytime someone came to Miami and asked me to take him/her to a good restaurant, I took them to Dolores But You Can Call Me Lolita. But my love relation with Lolita became an experience full of deception when I went there for the last time. The waitress was so arrogant. We needed to wait more than 10 minutes everytime we wanted to order something. They were out of "zucchini al telefono", they took the papardelle out of the menu, and there was no more coke when I ordered a refil. The waitress refused to take the coke out of our check, since we got no free refil. We called the manager, and he told us we didn't need to pay our bill, which was a nice atitude. Anyway, we'll spend a long time whithout going to Lolita."
Dined on 12/29/2013
 2010
0points
0of 0voted this as helpful.
 
Matteos bring's a taste of Italy right here at home. The Sorrentino & Sbarro families from New York have been serving delicious platters of Italian comfort food for the past 25 years, and continue to do so at all of their nine landmark locations from New York to Florida. Eating dinner at Matteos is always an event whether with that special someone, the family or everyone you know. Contact us for your next party. Take out will never be the same once you take our intensely fresh cooking home to enjoy.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/28/2013
 2010
Dined on 12/28/2013
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 12/28/2013
 2010
Special Features: late-night find, neighborhood gem
0points
0of 0voted this as helpful.
 
Family-owned and operated for over 100 years, Columbia has earned acclaim for its old-world charm and award-winning Spanish/Cuban cuisine and wine list. Join us for century-old family recipes like Paella "a la Valenciana," Filet Mignon "Columbia," and fresh seafood specialties. Don’t miss Columbia’s Original “1905” Salad®, prepared tableside with our delicious, freshly-made dressing, a 100-year-old family recipe of fresh garlic, oregano, wine vinegar and Spanish extra virgin olive oil. Be sure to sample a fine Spanish wine like Torres, Montecillo or Campillo. Relax in our courtyard or Mediterranean-style dining rooms, filled with hundreds of hand-painted tiles and Spanish-style fountains. We are a sister to the Columbia in Tampa's Ybor City, founded in 1905. Children's menu available. Open 365-days a year, including all holidays.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/27/2013
 2010
Dined on 12/27/2013
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 12/27/2013
 2010
Special Features: good for groups, vibrant bar scene, kid-friendly, hot spot, great for lunch, special occasion
0points
0of 0voted this as helpful.
 
Savor the traditional flavors of Spain and Portugal in the heart of downtown historic Fernandina Beach. Sip on homemade Sangria or enjoy a glass of wine from a list of hand picked selections (International and Californian). Choose from a menu of hot and cold tapas, fresh fish or meat entree including the national dish of Spain, Paella. Complete your Espana experience with some homemade desert. You can choose to dine in our cozy main dining room, bright enclosed patio dining room or lush garden dining area (weather permitting). Let us make your trip to Espana a memorable one. Family owned and operated since 2004.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Lovely staff
OpenTable Diner Since
Dined on 12/26/2013
 2010
Dined on 12/26/2013
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"We arrived at the restaurant very close to their closing time, but the staff was awesome, serving us whithout hurry, and keeping the restaurant as if it had just been opened to the public."
Dined on 12/26/2013
 2010
Special Features: late-night find, neighborhood gem
0points
0of 0voted this as helpful.
 
Nestled amidst the ancient, moss draped oaks in Harbour Town, CQ's combines great fun, fine dining and a touch of Hilton Head Island history. CQ's has the feeling of an old, cozy, and comfortable inn. Heart-of-pine floors, wooden mantle pieces, stained glass, and the photographs and memorabilia of the Lowcountry culture all contribute to the charm that has made CQ's the place to dine since 1973. Inspired by the abundant varieties of fresh seafood, beef and game available. Our chef creates dishes that are best described as contemporary American with classic influences. Recognized for having the most extensive wine list on Hilton Head Island, CQ's offers more than 400 wine selections with over 70 poured by the glass.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
What a great surprise!
OpenTable Diner Since
Dined on 12/25/2013
 2010
Dined on 12/25/2013
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"We were not waiting for such a great restaurant in Hilton Head Island! CQ's was one of the best dinners in our entire trip. I highly recommend the duck and the bread pudding. Delicious! The service was perfect, and the location of the restaurant is awesome, close to the lighthouse, in the middle of a high-class residential area."
Dined on 12/25/2013
 2010
Special Features: romantic, neighborhood gem, hot spot, special occasion
0points
0of 0voted this as helpful.