charlestongirl
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charlestongirl's Stats
 
  • Review Count
    11
  • Helpfulness Votes
    0
  • First Review
    December 17, 2014
  • Last Review
    March 30, 2015
  • Featured Reviews
    0
  • Average Rating
    4.6
 
 
charlestongirl's Reviews
1 2 next>>
 
 Tinto Cocina + Cantina
Tinto Cocina + Cantina
Proprietor Rebecca Illingworth Radilla and Executive Chef Carlos Garza of Chicago's Carnivale share their Latin heritage with passionate Authentic Latin Cuisine.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 3/28/2015
 2008
Dined on 3/28/2015
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 3/28/2015
 2008
Special Features: neighborhood gem, hot spot, fit for foodies
0points
0of 0voted this as helpful.
 
 Tinto Cocina + Cantina
Tinto Cocina + Cantina
Proprietor Rebecca Illingworth Radilla and Executive Chef Carlos Garza of Chicago's Carnivale share their Latin heritage with passionate Authentic Latin Cuisine.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 3/14/2015
 2008
Dined on 3/14/2015
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 3/14/2015
 2008
Special Features: neighborhood gem, hot spot, fit for foodies
0points
0of 0voted this as helpful.
 
 Tinto Cocina + Cantina
Tinto Cocina + Cantina
Proprietor Rebecca Illingworth Radilla and Executive Chef Carlos Garza of Chicago's Carnivale share their Latin heritage with passionate Authentic Latin Cuisine.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Look Out Minneapolis
OpenTable Diner Since
Dined on 3/07/2015
 2008
Dined on 3/07/2015
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"This place is incredible…..Great ambiance and fabulous food. We loved the Carnitas Tacos and the guacamole was out of this world. We will definitely be back….They even make their own corn tortillas. Best tacos we have ever had…."
Dined on 3/07/2015
 2008
Special Features: neighborhood gem, hot spot, fit for foodies
0points
0of 0voted this as helpful.
 
Welcome to Murray's Restaurant. Minneapolis' original restaurant for steak since 1946 & home of the award winning Silver Butterknife Steak dinner for two. Also known for mouth watering garlic toast, Hickory Smoked shrimp appetizer, and home baked pies. Well into its third generation of family ownership, Murray's stands out among local and out of town diners alike as a true Twin Cities landmark & continues to provide the best in food and service as it did in 1946.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 2/27/2015
 2008
Dined on 2/27/2015
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 2/27/2015
 2008
Special Features: romantic, good for groups, scenic view
0points
0of 0voted this as helpful.
 
A local, family-owned restaurant in Uptown. Food-focused, with creative and classic cocktails, craft beer, and eclectic wines by the glass and bottle. Driven by two Chef brothers and a team of dedicated & experienced employees, we would love to serve you. Join us for lunch, brunch, or dinner!
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 2/13/2015
 2008
Dined on 2/13/2015
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 2/13/2015
 2008
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Victor's 1959 Cafe is a little piece of Havana in South Minneapolis offering traditional Cuban fare such as Picadillo, Ropa Vieja, Cuban Sandwiches, Yuca frita, Sweet Plantains, Tostones, and other recipes from Cuban cuisine. Independently and locally owned, you'll find friendly service and a festive environment with lots of writing on the walls!<br /> <br />Visited in 2008 by Food Network's Guy Fieri, Diner's Drive-ins and Dives, who cooked up "off the hook" Cuban food with owner Niki Stavrou. Check our website to watch the episode!<br /><br />We're a tiny restaurant with only 10 tables inside and 10 more tables on our tropical summer patio. Enjoy our Wines, Beers, Tropical Mimosas and Champagne Mojitos! <br /><br />Also popular for our unique breakfast menu, served every day! No reservations for breakfast or lunch, just come on in...<br /><br />5 mins from Downtown/Uptown 15 minutes from Mpls/St Paul Int'l airport.
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 2/06/2015
 2008
Dined on 2/06/2015
 2008
Food 
2 / 5
(Fair) 2 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 2/06/2015
 2008
0points
0of 0voted this as helpful.
 
Stella's Fish Cafe & Prestige Oyster Bar is a casual seafood restaurant located in the heart of Uptown's bussling neighborhood.<br /> <br />Specializing in accessibly priced super fresh fish & oysters, chef specialties, pastas and steaks, Stella's serves it all up in a warm & lively setting, devoid of pretension or snootiness. Stella's presents "Lobster Lover's Sundays" with 1 1/4lb. lobsters for only $19.95 and a Friday "Oyster Orgy" Happy Hour with $1 oysters, $5.25 appetizers and 2:1 tap beer, house wine and single pour rail cocktails! <br /><br />Open daily at 11:30am for lunch. Reservations are always accepted for dinner, and don't miss the late night happy hour and bar atmosphere until 2am. <br /><br />Pop up to "On Top Of Stella's" rooftop patio & brand new 360 SkyDeck boasting Minneapolis' Best Skyline View. <br /><br />Groups Welcome! 3 Banquet Rooms allow for groups of 20-200ppl. With a unique menu and professional staff, your event is a guaranteed success!
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 1/31/2015
 2008
Dined on 1/31/2015
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 1/31/2015
 2008
Special Features: neighborhood gem, hot spot, vibrant bar scene
0points
0of 0voted this as helpful.
 
Serving street food from the hot zones in both small and large portions for sharing, Chino Latino ignites fireworks of flavor in Uptown's most spectacular bar and distinctive dining rooms.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 1/24/2015
 2008
Dined on 1/24/2015
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 1/24/2015
 2008
Special Features: neighborhood gem, good for groups, hot spot, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
Inspired by traditional Mexican street food, using indigenous herbs and spices used throughout the very heart of mexico. Chef Alejandro Victoria brings authentic recipes from his homeland in Michoacan to your plate. Beautiful ingredients, many organic and custom grown, are used to re-create timeless recipes with bold flavors and immediate freshness that jump off your tongue. Enjoy the upper level tequila bar with over 50 different tequila selections (100% agave reposado, blanca, mezcal), a scratch-made margartia menu, and a Latin American wine list.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 1/17/2015
 2008
Dined on 1/17/2015
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
Dined on 1/17/2015
 2008
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Located on Biltmore Estate, this warm, relaxing tavern overlooks the village green at Antler Hill Village. *Please be aware that you must have a valid paid estate admission ticket, be a guest of Inn on Biltmore Estate, or be a Biltmore Annual Passholder to dine on property*. Please note that due to limited seating availability we are unable to accept reservations for our patio. All patio seating is assigned on a first come first served basis. The décor, ambience, and menu pay tribute to the neighborhood pubs of Britain and Ireland. Enjoy satisfying pub fare alongside robustly flavored American and global cuisine presented with Biltmore flair. On tap are Biltmore's own Cedric's Pale Ale and Cedric's Brown Ale in addition to award-winning Biltmore wines and a full bar. Outdoor dining is available in season. <br /><br /><br /><br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/27/2014
 2008
Dined on 12/27/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
Dined on 12/27/2014
 2008
0points
0of 0voted this as helpful.