This Contributor
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This Contributor's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    1
  • First Review
    February 22, 2014
  • Last Review
    April 19, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
This Contributor's Reviews
 
Cafe Paulette is the new neighborhood French bistro and wine bar opposite Historical Fort Greene Park, serving seasonal French comfort food along with a curated selection of organic and biodynamic wines, in a warm and authentic atmosphere.<br />Open for breakfast, lunch, brunch and dinner 7 days.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
A Gem
OpenTable Diner Since
Dined on 4/15/2014
 2001
Dined on 4/15/2014
 2001
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Small delightful French bistro with a limited but excellent menu. Near BAM & TFANA in Fort Greene."
Dined on 4/15/2014
 2001
Special Features: neighborhood gem, fit for foodies
+1point
1of 1voted this as helpful.
 
Dafni Taverna, conveniently located in the heart of Times Square and the theatre district, provides a dining experience reminiscent of a small village in Greece. The atmosphere is warm and inviting, from the beamed ceiling to the wood plank floor, from the exposed brick wall to the soft Greek music playing in the background. Guests enjoy the hospitality and fine home cooking that the country is famous for. The restaurant serves authentic Greek cuisine, prepared simply and deliciously, using only the freshest and purest ingredients. The menu starts with a large selection of hot and cold meze, and an array of classic salads, as well as a few innovations. Entrees include many of the traditional dishes, a selection of charcoal-grilled meats and fish, and a few intriguing additions, such as grilled quail on a bed of spinach, and braised lamb shank with hilopites (a type of pasta). Delicious, homemade baklava, galaktoboureko and rice pudding are prepared fresh daily in our kitchen.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 03/15/2014
 2001
Dined on 03/15/2014
 2001
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 03/15/2014
 2001
Special Features: fit for foodies, good for groups, neighborhood gem
0points
0of 0voted this as helpful.
 
Long ago chef Ngamprom "Hong" Thaimee left her modeling and television work in Thailand and made her way into the world of food, trainining under Thailand's most celebrated chef, M.L. Sirichalerm Savsti. Eventually she came to New York, where Thaimee cooked at Kittichai and Spice Market. She now goes solo at Ngam, which, aside from being her namesake, happens to be the Thai word for beautiful. The Union Square area spot serves updated spins on Thai comfort food, including a tom yum soup with crispy trout, Thai burger with papaya salad, pad Thai with grilled black tiger prawns, and duck larb salad. You'll also find a smaller lunch menu, plus a bar serving wine and beer.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 03/16/2014
 2001
Dined on 03/16/2014
 2001
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 03/16/2014
 2001
Special Features: fit for foodies, good for groups, great for brunch, neighborhood gem, great for lunch
0points
0of 0voted this as helpful.
 
Top-rated chef/owner Julieta Ballesteros (#1 and #2 Mexican chef in Zagats for 6 years running) invites you to enjoy her restaurant. Traditional Mexican cuisine with a formal French presentation – fusing Julieta’s Monterrey roots with her mastery of the French culinary techniques. Interior designed by internationally renowned Mexican designer Antonio Sandoal - playing with traditional Mexican colors and textures in a modern New York way. Original paintings on display by the celebrated artist and mother of the chef, del Bosque. <br /><br><br><br />Come and discover a higher concept in Mexican food.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 02/20/2014
 2001
Dined on 02/20/2014
 2001
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 02/20/2014
 2001
Special Features: fit for foodies, neighborhood gem
0points
0of 0voted this as helpful.