This Contributor
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This Contributor's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    February 13, 2015
  • Last Review
    March 12, 2015
  • Featured Reviews
    0
  • Average Rating
    5
 
 
This Contributor's Reviews
 
The Library at The Public is an Astor-era lounge tucked away in the mezzanine level of The Public Theater's new downtown home at Astor Place serving classic and inspired cocktails, wine, and Chef Andrew Carmellini's eclectic American menu sourcing local ingredients and New York influence.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 3/11/2015
 2001
Dined on 3/11/2015
 2001
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 3/11/2015
 2001
Special Features: good for groups, vibrant bar scene, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
Blue Fin, a modern seafood restaurant located at W New York – Times Square, has reopened after an extensive redesign by Robert McKinley. Known for its oasis-like respite from the buzz of Times Square and top quality seafood and sushi, the new Blue Fin boasts an upscale new look that evokes the feeling of an elegant, nautical getaway. The restaurant will continue to offer fresh, modern seafood and sushi to its devoted clientele of theater-goers, tourists and New York City seafood lovers alike.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 2/18/2015
 2001
Dined on 2/18/2015
 2001
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 2/18/2015
 2001
Special Features: good for groups, hot spot, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
After nearly a decade, Crema Restaurante is closing its doors...Join us as we celebrate the dishes and drinks of the past ten years...<br /><br /><br />Top-rated chef/owner Julieta Ballesteros (#1 and #2 Mexican chef in Zagats for 6 years running) invites you to enjoy her restaurant. Traditional Mexican cuisine with a formal French presentation – fusing Julieta’s Monterrey roots with her mastery of the French culinary techniques. Interior designed by internationally renowned Mexican designer Antonio Sandoal - playing with traditional Mexican colors and textures in a modern New York way. Original paintings on display by the celebrated artist and mother of the chef, del Bosque. <br /><br><br><br />Come and discover a higher concept in Mexican food.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 2/11/2015
 2001
Dined on 2/11/2015
 2001
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 2/11/2015
 2001
Special Features: neighborhood gem, good for groups, great for brunch, great for lunch, fit for foodies
0points
0of 0voted this as helpful.