flevy
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flevy's Stats
 
  • Review Count
    8
  • Helpfulness Votes
    0
  • First Review
    January 13, 2014
  • Last Review
    March 24, 2014
  • Featured Reviews
    0
  • Average Rating
    3.6
 
 
flevy's Reviews
 
Come and enjoy the finest Italian Restaurant in McLean. We serve only the freshest and most authentic Italian cuisine in the area.
 
Overall rating 
3 / 5
(Good) 3 / 5
Food was good, but service was slow
OpenTable Diner Since
Dined on 03/22/2014
 2013
Dined on 03/22/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Food has been consistently good, but it has to improve the service. It just appears that there are too few waiters. Makes it hard to go back more than on an occasional basis."
Dined on 03/22/2014
 2013
0points
0of 0voted this as helpful.
 
Upon opening in September 2009, Bibiana instantly became one of Washington’s most popular hot spots.<p>Nick Stefanelli’s regional Italian fare features a variety of well executed small plates, antipasti and standouts including his whole roasted fish.<p>His cuisine helped earn Bibiana a glowing review and two-and-a-half stars from food critic Tom Sietsema of The Washington Post, and four stars from DC Modern Luxury critics. It also secured a place on Washingtonian’s list of the top one hundred restaurants in the nation’s capital. In June 2010 Bibiana was a finalist for “Best New Restaurant” and Nick Stefanelli won the “Rising Star Chef” from The Restaurant Association of Metropolitan Washington. In October 2010, Stefanelli was also announced as the winner of StarChefs.com “Rising Star” award and Bibiana was named to Esquire’s exclusive list of 20 “Best New Restaurants 2010.”
 
Overall rating 
4 / 5
(Very Good) 4 / 5
good lunch place
OpenTable Diner Since
Dined on 03/20/2014
 2013
Dined on 03/20/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Bibiana was fine for lunch. Priced moderately and food was good enough."
Dined on 03/20/2014
 2013
0points
0of 0voted this as helpful.
 
Asia Nine's design draws inspiration from different Asian cultures. Jewel tones and rich woods envelop guests with a warm and exotic atmosphere. Elements of Thai, Japanese, Chinese, Indonesian, and Vietnamese including a full service sushi bar, bar & lounge.
 
Overall rating 
3 / 5
(Good) 3 / 5
there's a reason you can get a seat
OpenTable Diner Since
Dined on 03/13/2014
 2013
Dined on 03/13/2014
 2013
Food 
2 / 5
(Fair) 2 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
"Waiter kept forgetting we were there, never took a drink order and food was not too memorable (did not have sushi). On top of that, the draft from the open door made eating uncomfortably cold and the staff did not seem to notice that everyone was uncomfortable!"
Dined on 03/13/2014
 2013
0points
0of 0voted this as helpful.
 
Established in 1856, Old Ebbitt Grill is the oldest dining saloon in Washington, DC. Across from the White House, Old Ebbitt serves American Cuisine, and offers the largest selection of oysters in DC. Open daily for breakfast, lunch, dinner and late-night dining, and Saturday and Sunday Brunch. Casual dining with service to locals and visitors alike.
 
Overall rating 
3 / 5
(Good) 3 / 5
you get just what you expect
OpenTable Diner Since
Dined on 03/05/2014
 2013
Dined on 03/05/2014
 2013
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Food is OK, service is very efficient (trying to move the tables). You don't go there looking for gourmet meals."
Dined on 03/05/2014
 2013
0points
0of 0voted this as helpful.
 
Located on bustling Washington Circle in the West End, District Commons is anchored by a monumental raw bar and an open hearth oven for flatbreads and savory tarts. A 'Pig Board' of ham and biscuits will showcase a selection of America's finest hams. Chef/Owner Jeff Tunks serves up classic American cuisine in this gorgeous setting. Chili Glazed Duck, Brick Pressed Chicken, Classic Hanger Steak - these choices and more! Freshly baked breads and desserts round out your meal. Try one of our regional American drafts or exquisite wines, or sample from the 99 Beers on the Wall!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
good food at reasonable prices
OpenTable Diner Since
Dined on 02/22/2014
 2013
Dined on 02/22/2014
 2013
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Good food, good service at reasonable prices. The resataurant did a great job in accomodating our need to make a 7:30 curtain and made sure we were done within an hour of sitting down."
Dined on 02/22/2014
 2013
0points
0of 0voted this as helpful.
 
Founding Farmers offers fresh Farm-to-Table American inspired true food and drink in a modern and eco-friendly setting. Our menus include classic dishes made from scratch, inspired by the heartland with sustainably farmed products, with locally sourced items and in-season vegetables and fruits whenever possible. <br /><br />Guests can gather around one of many community tables and enjoy great family dinner dishes like pot pie, pot roast, roasted chicken, big green salads, rustic farm sandwiches, soups, and rich, delectable pies and other desserts from our seasonal menus, in a comfortable modern farmhouse setting.<br /><br />As the Greenest Restaurant in DC, Founding Farmers is a Certified Green Restaurant, operates Carbon Neutral with offset credits via CarbonFund.org, and is a LEED (Leadership in Energy and Environmental Design) Gold restaurant, a combined first for a Washington, DC, restaurant and for a full-service, upscale-casual restaurant in the entire U.S.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
fun restaurant, food is OK
OpenTable Diner Since
Dined on 02/03/2014
 2013
Dined on 02/03/2014
 2013
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"This is not a restaurant for foodies. You have packed in and while the servers do their best, you feel rushed knowing that they want to turn the tables over. Food was more entertaining than good, but edible. Prices are definitely moderate and the restaurant is worth going to."
Dined on 02/03/2014
 2013
0points
0of 0voted this as helpful.
 
Domenico Cornacchia, chef/proprietor of Assaggi Osteria, taps into ages of ancestral Italian cooking each time he steps into his kitchen and brings a rich love of the cuisine that he so skillfully nurtured through the years. “Assaggi means tastings in Italian,” explains Domenico, “The concept of my menu is based on a variety of items that may be ordered in smaller portions.” Before deciding to pursue his dream of operating his own restaurant, Domenico was corporate executive chef and partner at Café Milano, for more than 15 years. His culinary umbrella also covered Café Milano’s two sister restaurants, Sette Bello in Clarendon, VA., and Sette Osteria in Dupont Circle.  For those who love Italian cuisine, Assaggi Osteria features homemade pasta’s, fresh seafood, veal and scrumptious beef. Assaggi Osteria sources whole fresh fish from worldwide sustainable sources,offering the finest bounty the sea has to offer. Produce is purchased from Amish farms and all desserts are homemade.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
good neighberhood restaurant
OpenTable Diner Since
Dined on 01/12/2014
 2013
Dined on 01/12/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Very pleasnat neighberhood restaurant. Food and service was very good."
Dined on 01/12/2014
 2013
0points
0of 0voted this as helpful.
 
Visit DC's newest restaurant, Ancora, by acclaimed Chef Bob Kinkead. Just steps from the Kennedy Center, Ancora offers regional Italian dishes specializing in House-made Pasta, Salumi, Seafood, Meat and Game.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Kennedy Center and good food
OpenTable Diner Since
Dined on 01/11/2014
 2013
Dined on 01/11/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
"Probably would not go here if not going to the KC, however, the food is quite good and the wait staff quite knowledgeable. The reaturant does a good job on getting diners out for the shows. we were relatively surprised by the quality of the food and would not hesistate to return."
Dined on 01/11/2014
 2013
0points
0of 0voted this as helpful.