10025
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10025's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    3
  • First Review
    February 20, 2014
  • Last Review
    April 6, 2014
  • Featured Reviews
    0
  • Average Rating
    3.3
 
 
10025's Reviews
 
"Chelsea's Best Kept Secret..." Located on the second floor, tre dici STEAK offers a more exclusive dining experience with the same great food and service of its downstairs counterpart. Its un-marked doors and speakeasy looks will make you feel like your part of a private club and instantly take you back to the days of prohibition!
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 04/04/2014
 2004
Dined on 04/04/2014
 2004
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 04/04/2014
 2004
Special Features: romantic
0points
0of 0voted this as helpful.
 
Ouest is a contemporary American Bistro, highly regarded on the Upper West Side and citywide. Executive Chef/Owner Thomas Valenti has created an oasis of fine dining and fine wines in a casual but sophisticated environment. If there is a special occasion (i.e. birthday, anniversary), please let us know if you would like a candle in dessert. <br /><br />Corkage fee; $30. If you bring your own cake, it is a $3 per person plate charge.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 02/16/2014
 2004
Dined on 02/16/2014
 2004
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 02/16/2014
 2004
0points
0of 0voted this as helpful.
 
The Daily Grill is a throwback to the classic American grills of yesteryear. The Daily Grill features huge portions of classic American food at a great value. Located in the heart of the nation’s capital, this Daily Grill was the first to be opened in Washington, D.C. Just steps from Dupont Circle, it’s close to embassies, office buildings, national associations, and broadcast centers, as well as a nearby Metro station.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 02/21/2014
 2004
Dined on 02/21/2014
 2004
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
Dined on 02/21/2014
 2004
0points
0of 0voted this as helpful.
 
Putting a new spin on the classic and often impersonal steakhouse model, father and son team, Antonio and Mario Cerra, have opened PADRE FIGLIO, a new, welcoming Italian Steakhouse on the far East side of Manhattan. PADRE FIGLIO is offering an original menu, impressive ambience and genuinely warm service. Taking their hospitality experience and hands-on approach from running their successful, ten year old Midtown Manhattan, Italian neighborhood restaurant, Da Antonio (157 East 55th Street),the charismatic Cerra duo is excited to be starting fresh. With highly experienced Executive Chef Alberto Argudo (Campagnola, Il Mulino NYC) leading the kitchen, PADRE FIGLIO's menu is sure to please all palates with its vast selection of top quality Italian meats, superb Seafood selections, in addition to traditional Southern Italian (Neapolitan & Sicilian) fare.<br /><br>Located near the U.N. and Millennium UN Plaza Hotel, PADRE FIGLIO is the perfect dining destination for locals and visitors.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 02/18/2014
 2004
Dined on 02/18/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Quiet
Quiet
"This is a very professionally run, somewhat traditional Italian restaurant with a large and diverse food and wine selection. Those who order attentively will be reasonably happy with the value of their selections. Those who want to spend conspicuously are perhaps a little better accommodated by the pricing. However, the quality of the food and wine is good."
Dined on 02/18/2014
 2004
+3points
3of 3voted this as helpful.